RASFF Alert – Aflatoxin – Dried Figs – Pistachio Kernels – Assorted Spice Mix – Sesame Seeds – Groundnuts – Millet Flour – Ground Ginger

Posted on January 14, 2022 | Leave a comment

RASFF

Aflatoxins (B1 = 12.6; Tot. = 13.1 µg/kg – ppb) in pistachio kernels from the United Kingdom in Ireland

RASFF

Aflatoxins (B1 = 59.2; Tot. = 136.8 µg/kg – ppb) in dried figs from Turkey in Belgium

RASFF

Aflatoxins (B1 = 168; Tot. = 275.7 µg/kg – ppb) in dried figs from Turkey in Belgium

RASFF

Aflatoxins in pistachio kernels from turkey in Germany

RASFF

Aflatoxins (B1 = 29.5; Tot. = 31.2 µg/kg – ppb) in pistachios from Iran in Germany

RASFF

Aflatoxines B1 in assorted spices mix from Pakistan in France and Belgium

RASFF

Aflatoxins and Bacillus cereus in organic sesame seeds from Togo in Germany, Netherlands and Switzerland

RASFF

Aflatoxins in millet flour from Senegal in the Netherlands

RASFF

Aflatoxins (B1 = 18.4; Tot. = 20.3 / B1 = 26.9; Tot. = 29.3 µg/kg – ppb) in groundnuts in shell from Egypt in Italy

RASFF

Aflatoxins in dried figs from Turkey in Germany

RASFF

Aflatoxin in Ground Ginger from India, distribution from UK in Ireland

This entry was posted in Aflatoxin, Aflatoxin B1, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF. Bookmark the permalink.

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