Suspected histamine in tuna from Vietnam in Sweden
Aflatoxins in Argentine groundnut kernels in the Netherlands
Aflatoxins in Argentine groundnut kernels in the Netherlands
Exceeding the MRL for aflatoxin B1 in peanuts from Argentina in the Netherlands, Poland and Switzerland
Aflatoxin B1 in groundnuts, unroasted from Argentina in the Netherlands
Aflatoxin in Groundnut from Argentina in the Netherlands
Aflatoxin in groundnuts from Argentina in the Netherlands
Aflatoxins in Groundnut from Argentina in the Netherlands
Aflatoxin in Groundnuts from Argentina in the Netherlands
Aflatoxins in groundnuts from Argentina in the Netherlands
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Salmonella typhimurium in turkey meat from Poland in Belgium and Croatia
Presence of Salmonella spp. in Indian hulled sesame seeds from India in Greece
Salmonella spp. in pistachio kernels from Iran in Latvia and Germany
Salmonella in Tom Ka Khai Steamed soup from Belgium in the Netherlands
Salmonella Infantis and Escherichia coli in poultry meat (chicken quarter) from Ukraine in Poland and the Netherlands
Salmonella Enteritidis and Salmonella spp in chicken neck skin from Poland in the Czech Republic, Hungary, Lithuania, Netherlands, Uzbekistan
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
Clostridium botulinum in trout fillet (-packing) from Turkey in Austria, Germany, Hungary and Switzerland
Posted in Bacterial Toxin, Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Toxin
STEC (stx+;eae+) in minced meat from Belgium in Germany, Netherlands and UK
COLI STEC IN CARNE REFRIGERATA DALL’ARGENTINA in Italy
Posted in eae, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli, STX 1, STX 2
Listeria monocytogenes in ROASTED CHICKEN FILLET from Hungary in Belgium
Listeria monocytogenes in cheese from Germany in Denmark and Austria
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, RASFF
Salmonella in chicken by-products from Belgium in the Netherlands
Salmonella in complete feed for dogs from the Netherlands in Belgium
Salmonella in dried horse lung for dogs from Austria in the Netherlands
Salmonella Tennessee in chocolate products in Belgium and Italy
Salmonella in chicken kebab from Poland in Austria
Salmonella Enteritidis and Salmonella spp. in chicken neck skin samples from Poland in Belgium, Czech Republic, Italy, Lithuania, Spain and Slovakia
Salmonella Newport detected in Chicken Fillets from Poland in Italy
Detection of Salmonella Typhimurium on poultry fresh meat in France and Germany
Salmonella spp. in chilled chicken meat from Poland in France and Germany
Salmonella enterica ser. Enteritidis (present /25g) in chilled poultry meat from Poland in the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Chocolate, Salmonella Poland
Listeria monocytogenes – Marinade de poulpe (Octopus marinade) from France in Ireland
Presence of listeria in mozzarella cheese from Luxembourg in France and Belgium
Listeria monocytogenes in vegan cheese substitute from France in Austria, Belgium, Germany, Ireland and the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, RASFF
Escherichia coli-shigatoxin-producing in meat from Belgium in France, Netherlands and Portugal
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Shigatoxin, STEC, STEC E.coli
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