RASFF Alerts – Salmonella -Polish Chicken Products – Sesame Seeds – Polish Turkey Products – Pistachio Kernels – Tom Ka Khai Soup – Poultry Meat

Posted on July 29, 2022 | Leave a comment

RASFF

Salmonella typhimurium in turkey meat from Poland in Belgium and Croatia

RASFF

Presence of Salmonella spp. in Indian hulled sesame seeds from India in Greece

RASFF

Salmonella spp. in pistachio kernels from Iran in Latvia and Germany

RASFF

Salmonella in Tom Ka Khai Steamed soup from Belgium in the Netherlands

RASFF

Salmonella Infantis and Escherichia coli in poultry meat (chicken quarter) from Ukraine in Poland and the Netherlands

RASFF

Salmonella Enteritidis and Salmonella spp in chicken neck skin from Poland in the Czech Republic, Hungary, Lithuania, Netherlands, Uzbekistan

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds. Bookmark the permalink.

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