Category Archives: Food Poisoning

RASFF Alerts -STEC E.coli – Lamb Meat

RASFF

Shigatoxin-producing Escherichia coli in lamb meat from New Zealand in Germany

RASFF Alert – POSSIBLE OUTBREAK OF FOOD POISONING (SAMONELLA ENTERICA) DUE TO CONSUMPTION OF FUET MADE IN SPAIN

RASFF

POSSIBLE OUTBREAK OF FOOD POISONING (SAMONELLA ENTERICA) DUE TO CONSUMPTION OF FUET MADE IN SPAIN

RASFF Alerts – Ochratoxin A – Raisins – Organic Wheat

RASFF

Ochratoxin A in raisins from Uzbekistan, dispatched from Turkey in Spain

RASFF

Ochratoxin A in organic wheat from Poland in Denmark, Germany, Greece and Spain

RASFF Alerts – Aflatoxin – Hazlenuts – Groundnuts – Dried Figs – Peanuts – Peperoncino – Almonds – Paste for Ice Cream

RASFF

Aflatoxin B1 (17,93 ± 4,48 µg/kg) and sum of aflatoxins (19,38 ± 4,84 µg/kg) in hazelnuts from Georgia in Germany and Poland

RASFF

Aflatoxins in groundnuts from China in France

RASFF

Content of aflatoxins in dried figs exceeding authorised limits from Turkey in France

RASFF

Aflatoxins in dried figs from Turkey in France

RASFF

Aflatoxin B1 in U.S.A. Peanuts in the Netherlands

RASFF

Aflatoxins in paste for filling and decorating ice cream from Italy in Poland and Serbia

RASFF

Aflatoxin in peperoncino from Ethiopia in Italy

RASFF

Aflatoxin in almonds from Australia in Spain

RASFF

Aflatoxins in shelled peanuts from the United States in Spain

USA – Additional patients identified in outbreak tied to organic yogurt; one in Arizona – E.coli O157

Food Safety News

More patients are being identified by investigators working on an E. coli O157 outbreak that has been limited to Washington State. However, today Arizona officials confirmed there is a child in that state with an infection from the same strain of the pathogen.

There are 11 confirmed patients in Washington in the outbreak linked to locally produced organic yogurt sold by Pure Eire Dairy. Another three probable patients are from the Moses Lake area in Grant County, WA. Teresa McCallion of the Washington Department of Health said it is not unusual for counties and local health departments to know of probable cases before they are added to the state’s tally.

“We only report confirmed cases,” McCallion told Food Safety News on Wednesday evening. The Washington Health Department is working on a special outbreak information web page, which McCallion said should be available soon.

USA – USDA – Outbreak Investigations

FSIS USDA

The table below lists outbreak investigations in which FSIS responded by posting a recall of FSIS-regulated product linked to illness, a public health alert, and/or an after-action review report. The table does not include outbreak investigations that did not result in one or more of these outcomes.

Outbreak Year Pathogen Product Outcomes & References Active
2021 Salmonella Hadar Turkey, ground FSIS Public Notification: FSIS Issues Public Health Alert for Raw Ground Turkey Products Linked to Salmonella Hadar Illness

CDC Notice: Salmonella Outbreak Linked to Ground Turkey

Yes
2021 Salmonella Enteritidis Chicken, raw, breaded, stuffed (suspect) Yes
2021 Escherichia coli O157:H7 (E. coli) Beef, ground (suspect) No
2021 Escherichia coli O145 (E. coli) Beef, ground (suspect) No
2021 Escherichia coli O157:H7 (E. coli) Unknown

CDC Notice: View CDC Investigation Notice

No
2021 Listeria monocytogenes Unknown No

France – Product recall: Unbranded mackerel fillet – Histamine

Oulah

Product recall: Unbranded mackerel fillet

ENCOUNTERED PROBLEM

Presence of histamine

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

Histamine poisoning is manifested by allergic-type reactions triggered when histamine is absorbed in high amounts. The symptoms most often encountered are: facial-cervical redness, rash, itching, tingling of the skin. They are generally followed by neurological disorders: headache, heart palpitations, dizziness. Secondary symptoms, of a gastrointestinal nature, may appear: nausea, stomach pain, vomiting, diarrhea. Symptoms appear immediately or several hours after ingestion of food. They normally disappear within a few hours, but can exceptionally last for several days. In rare cases (high doses of histamine and sensitivity of the subject), the allergic reaction can then go up to histamine shock.

If you think you are having symptoms of histamine poisoning, seek medical advice immediately.

FURTHER INFORMATION

▸ Names of models or references
Fresh mackerel fillet packaged self-service mackerel fillet in the traditional department


▸ Barcode
203756029718


▸ Lot
1118411229


▸ DLC – DDM
05/05/2021


▸ Packaging
packed in trays in transparent film


▸ Start date / End of marketing
From 04/30/2021 to 05/05/2021



YFFINIAC geographic sales area



HYPER U YFFINIAC distributors (22120) shopping center in the bay


▸ Consumer service contact
0296633633


▸ Source
YFFINIAC DISTRIBUTION COMPANY SAS SDY HYPER U

France – Product recall: MAISON CHEVALLIER canned cooked meals – DSP

Oulah

Product recall: MAISON CHEVALLIER canned cooked meals

ENCOUNTERED PROBLEM

Health risk, linked to the lack of stability test. (microbiological)
Marine biotoxins DSP (diarrheal toxins)
Manufacturing defect, sealing defect (ex: micro leaks, defective heat sealing) or packaging anomalies

PROPOSED SOLUTION

Do not consume and return to the point of sale for reimbursement

FURTHER INFORMATION

▸ Names of the models or references
• Country
pâté • Country pâté
• Rabbit terrine with prunes
• Rabbit terrine with duck foie gras • Pork terrine with duck
foie gras
• Lamb semolina
• Duck
parmentier • Diots crozets
• Quinoa salmon
• Sauerkraut
• Beef bourguignon
• Savoyard stew
• Blanquette of veal
• Chicken curry


▸ Packaging
Canned in glass


▸ Start date / End of marketing
From 12/01/2020 to 05/06/2021


▸ Health mark
FR 74 006 007 CE


▸ Geographical sales area
AIN (01), LOIRET (45), MARNE (51), SAVOIE (73), HAUTE-SAVOIE (74)



MAISON CHEVALLIER – TRES ALPAIN distributors


▸ List of points of sale
Click here


▸ Consumer service contact
0450695241


▸ Source
SARL CHEVALLIER

USA – Faribault Foods, Inc. Announces Extension of Voluntary Recall of a Limited Quantity of S&W Brand Organic Black Beans, and O Organic Brand Black Beans and O Organic Brand Chili Beans Due to Compromised Hermetic Seal – Clostridium

FDA

kswfoodworld

Faribault Foods, Inc. is voluntarily recalling 15 ounce cans of S&W Organic Black Beans, 15 ounce cans of O Organic Brand Black Beans and 15 ounce cans of O Organic Brand Chili Beans because the cans may have a compromised hermetic seal. The compromised hermetic seal may affect can integrity and may cause the cans to leak, bloat or allow bacteria to grow inside the product which could lead to serious illness. Clostridium botulinum poisoning in humans can begin from six hours to two weeks after eating food that contains the toxin. Symptoms may include double vision, blurred vision, drooping eyelids, slurred speech, difficulty swallowing, and muscle weakness. Botulism poisoning can cause paralysis of the breathing muscles, which can result in death unless assistance with breathing (mechanical ventilation) is provided.

The recalled products were distributed to the States of CA, WA, UT, OR, AZ, CO, AK, HI, TX, GA, and ID in retail stores.

This event only affects the lot codes listed below: The lot codes are printed on the bottom of the can.

Product Lot Number Distribution Dates
S&W Organic Black Beans, 15 oz. Best By JUL 19 2022
1329A 202 20
August 2020-October 2020
S&W Organic Black Beans, 15 oz. Best By JUL 20 2022
1329A 203 20
September 2020-March 2021
S&W Organic Black Beans, 15 oz. Best By JUL 23 2022
1329A 205 20
August 2020-November 2020
S&W Organic Black Beans, 15 oz. Best By SEP 13 2022
1329A 258 20
November 2020-March 2021
S&W Organic Black Beans, 15 oz. Best By SEP 14 2022
1329A 259 20
November 2020-March 2021
S&W Organic Black Beans, 15 oz. Best By SEP 15 2022
1329A 260 20
October 2020-December 2020
S&W Organic Black Beans, 15 oz. Best By MAR 11 2023
1329A 071 21
March 2021-April 2021
S&W Organic Black Beans, 15 oz. Best By MAR 14 2023
1329A 074 21
April 2021
S&W Organic Black Beans, 15 oz. Best By MAR 15 2023
1329A 075 21
April 2021
S&W Organic Black Beans, 15 oz. Best By MAR 16 2023
1329A 076 21
March 2021-April 2021
S&W Organic Black Beans, 15 oz. Best By JAN 31 2023
1329A 032 21
February 2021-April 2021
S&W Organic Black Beans, 15 oz. Best By FEB 01 2023
1329A 033 21
February 2021-April 2021
S&W Organic Black Beans, 15 oz. Best By FEB 02 2023
1329A 034 21
February 2021-April 2021
S&W Organic Black Beans, 15 oz. Best By FEB 03 2023
1329A 035 21
February 2021-April 2021
O Organics Organic Black Beans, 15 oz. Best By FEB 03 2023
981A 035 21
February 2021-April 2021
O Organics Organic Chili Beans, 15 oz. Best By FEB 04 2023
978A 036 21
February 2021-April 2021

No other production codes, sizes or brands of Faribault Foods, Inc. products are affected by this recall.

Consumers who may have purchased the products listed above should return them to the store where purchased for a refund or replacement.

The recall was initiated after the firm had received consumer and customer complaints regarding failure of the hermetic seal. The problem related to the hermetic seal failure was corrected and no other product is affected.

The quality and safety of our products are the top priority for our company. We apologize to our retail customers and consumers and sincerely regret any inconvenience created by this recall. We are working with the U.S. Food and Drug Administration on this voluntary recall and will cooperate with them fully.

For consumer support and product questions please call 1-888-201-6440, Monday-Friday from 8am to 5pm CST or email BeanTeam@FaribaultFoods.com

Original Press Release


Company Contact Information

Consumers:
 1-888-201-6440
 BeanTeam@FaribaultFoods.com

Singapore – (SFA) are investigating an incident of gastroenteritis

Click to access moh-sfa-media-release—suspension-of-food-business-operations-of-eng-s-wanton-noodles-at-287-tanjong-katong-road.pdf