Category Archives: Food Poisoning

France – 8 ROUND GROUND STEAK 150G 15% XXL VBF -STEC E.coli O26

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name PUIGRENIER
  • Model names or references8 ROUND GROUND STEAK 150G 15% XXL VBF
  • Identification of products
    GTIN Batch Date
    3423311550106 5222023682004/60 Use-by date 20/08/2022
  • Packaging Under protective atmosphere
  • Marketing start/end date From 08/09/2022 to 08/20/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 18.033.033 CE
  • Further information VBF round burgers 8x125g 15% fat
  • Geographic area of ​​sale Whole France
  • Distributors SUBWAY

Practical information regarding the recall

  • Reason for recall Detection of E.coli STEC O26 on complementary analyzes
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

Denmark – Risk of disease-causing bacteria in grilled sausages and cocktail sausages

DVFA

Danish Crown is recalling grilled sausages and cocktail sausages, as there is a risk that they are not thoroughly cooked.

Recalled Foods , Published: August 11, 2022

Modified August 12, 2022

What foods

Steff Houlberg Hotdog 375 gr – Production date: 10-08-2022; Best before: 09-09-2022. Sold in Rema 1000

Salling Cocktail sausages 200 gr – Production date: 08-08-2022; Best before: 07-09-2022. Sold in Bilka and Føtex

Smart Cooking Cocktail sausages 200 gr – Production date: 08-08-2022; Best before: 07-09-2022. Sold in Netto

Company that revokes

Danish Crown Foods, ​Tulipvej 1, 8940 Randers

Cause

The company has established that it cannot be documented that the sausages have been thoroughly cooked.

Risk

There may be a risk of disease-causing bacteria in the products.

Advice for consumers

The Danish Food and Drug Administration advises consumers to return the sausages to the shop where they were bought, or to discard them.

Belgium – “Bonga Dried Whole” dried fish (200g) from the AFROASE brand – Histamine

AFSCA

08/11/2022
FASFC recall
Product: “Bonga Dried Whole” dried fish (200g) from the AFROASE brand.
Problem: Histamine and biogenous amine levels too high.
The FASFC is withdrawing the dried fish “Bonga Dried Whole” (200g) of the AFROASE brand from sale and recalling it from consumers because of an excessively high level of histamine and biogenous amines.

This recall follows a notification via the RASFF system (European Food and Feed Rapid Alert System).


Product description:

– Product name: Bonga Dried Whole
– Brand: AFROASE
– Batch number: WB15.22/33
– Best before date (BDD): 31/12/2022
– Weight: 200g

The product has been distributed by several points of sale in Belgium, including:

– Africanewman: Boulevard d Anvers 44 1000 BRUXELLES
– Sweet Mother: Sleepstraat 229 9000 GAND
– African Way: Rue Ropsy Chaudron 43 1070 ANDERLECHT
– Africanewman: Boulevard d Anvers 44 1000 BRUSSELS
– Kania Afro SRL: Rue des Palais 71 1030 BRUSSELS
– Africanewman: Boulevard d Anvers 44 1000 BRUSSELS
– JF Traders: SPRL Rue Neuve 89 6000 CHARLEROI
– International Supermarkt: Bredabaan 880 2170 ANTWERP

For any additional information , you can contact the FASFC contact point for consumers: 0800/13.550 or pointdecontact@afsca.be .

RASFF Alerts – Aflatoxin – Groundnuts – Pistachio Kernels – Figs

RASFF

Aflatoxin in USA groundnuts in the Netherlands

RASFF

Aflatoxins in groundnuts from India in the Netherlands and Belgium

RASFF

Aflatoxins in pistachios kernels from the United Arab Emirates in Italy

RASFF

Level of aflatoxins B1 exceeding limits in figs from Turkey in France

RASFF Alerts – Mycotoxin – Ochratoxin A – Dried Figs –

RASFF

Ochratoxin A in Turkish dried Figs in the Netherlands

RASFF

Ochratoxin A in dried figs from Turkey in Italy

RASFF Alert- Mycotoxins – Tomato Paste

RASFF

Mycotoxins in tomato paste from Italy in Germany

USA – STEC E. coli Outbreak in Michigan seems to be brewing – at least 9 cases reported

Food Poison Journal

The Ottawa County Department of Public Health is alerting the public to increasing cases of shiga-toxin producing E. coli (STEC) infections in the community. The Department is currently monitoring 9 cases of STEC, which is significantly higher than the typical number of cases reported at this time of the year. The Department is working with the Michigan Department of Agriculture and Rural Development (MDARD) and the Michigan Department of Health and Human Services (MDHHS) to investigate possible links between the cases. Four of the 9 cases have been hospitalized for their symptoms.

Hong Kong – 18 people with suspected food poisoning after eating at Sai Kung restaurant

Hong Kong Buzz

The Centre for Health Protection has announced that it is investigating two suspected food poisoning cases involving a total of 18 people. On 30 July they all experienced abdominal pain after eating takeaway food purchased from Juyouzhan Restaurant 聚友棧, G/F, No. 1, Sai Kung Main Street, Sai Kung including curry fish balls, pork skin and fried siu mai. Symptoms included nausea, vomiting, diarrhoea and fever, and seven people sought medical attention, with one admitted to hospital. All are now in stable condition.

One case involved four males and four females, aged between 7 and 44; another case involved six males and 5 females, aged between 5 and 71.

Japan – 14 children in Japan sent to hospital in suspected mass food poisoning

Mainichi

Fourteen members of a children’s club were taken to hospital on Aug. 9 during a visit to a swimming pool in Sammu, Chiba Prefecture, in a suspected case of mass food poisoning.

Chiba Prefectural Police’s Sammu Police Station explained that about 50 children were on the children’s club visit to Hasunuma Water Garden in the city. At least 19 members began to complain that they felt sick about an hour after they ate lunch at around noon. They had eaten rice balls that had been made that morning. The rice balls were apparently not chilled after being made, leading police to suspect food poisoning.

Italy – CHEESE OSSOLANO DOP – STEC E.coli

Salute

Brand : OSSOLANO DOP

Name : CHEESE OSSOLANO DOP

Reason for reporting : Recall due to microbiological risk

Publication date : 10 August 2022

Documentation

Documentation