Withdrawal from the market of oysters following closure of production zone due to detection of Norovirus and food poisoning
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Category Archives: Food Microbiology Testing
RASFF Alert -Withdrawal from the market of oysters following closure of production zone due to detection of Norovirus and food poisoning
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters, Recall
RASFF Alerts – Mold/Mould – Napoli Bread – Tapas Cheese – Chill Mayo
Mold in Napoli bread from Italy in Denmark
Risk of mold on tapas cheeses from Spain in Denmark
Mold in chili mayonnaise from Lithuania in Denmark
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Testing, mold, Mould/Mold, RASFF
RASFF Alerts – Norovirus – Oysters
Detection of norovirus in oysters from France in Austria, Belgium, Denmark, Germany and Hong Kong
Norovirus in oysters from France in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Food Virus, Norovirus, Norovirus Oysters, RASFF
RASFF Alert – Listeria monocytogenes – Sheeps Milk Cheese
Listeria monocytogenes in thermised milk sheep’s cheese from France in Belgium, Germany and Portugal
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
RASFF Alert – Vibrio cholerae – Frozen Octopus
Vibrio cholerae in frozen octopus from Senegal in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Vibrio, Vibrio cholera
RASFF Alerts – E.coli – Mussels
Detection of E.coli in a batch of mussels from Spain in France
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
RASFF Alerts – Aflatoxin – Dried Figs – Pistachios – Rice – Hazelnut Kernels – Nuts
High content of aflatoxins in shelled pistachios form Türkiye, origin USA in Turkey and Italy
Aflatoxin in Turkisch Pistachios in the Netherlands and France
Aflatoxin in Pakistan Rice in the Netherlands
Aflatoxin B1 in hazelnuts kernels from Azerbaijan in France
Level of aflatoxins exceeding limits in dried figs from Turkey in France
Aflatoxin in nuts from Georgia in Italy
Aflatoxin in pistachios from the Netherlands in Denmark
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
RASFF Alerts – Salmonella – Polish Chicken Products – Chicken Piri Piri Thigh Fillets – Frozen Dumplings- Bay Leaves -Eggs – Chicken Meat Preparation –
Salmonella Typhimurium Detected in Dunnes Stores Irish Chicken Piri Piri Thigh Fillets in Ireland, Northern Ireland and UK
Salmonella Infantis (in 1 out of 5 units) in frozen dumplings from Estonia in Latvia
S. Infantis in poultry meat from Poland in Bulgaria
Salmonella Enteritidis in chicken neck skin from Poland in Belgium, Bulgaria, Czech Republic and Slovakia
Salmonella Kottbus in poultry meet from Poland in Bulgaria
Salmonella in bay leaves from Turkey in Spain
Salmonella Enteritidis in chicken meat from Poland in Latvia
Salmonella in egg from Sweden in Denmark
Salmonella enteritidis in frozen chicken livers and gizzards from Poland in Romania
Salmonella in chicken meat preparation from Brazil in the Netherlands
Salmonella spp. in chicken wings from Poland in the Czech Republic
Salmonella typhimurium in chilled turkey fillets from Poland in Belgium, Czech Republic, Lithuania and the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland
USA – FDA Closes Mystery Salmonella Outbreak With 274 Sickened
The FDA has closed another mystery Salmonella outbreak with no resolution. The Salmonella outbreak that sickened at least 274 people has ended, and the investigation has been closed; no food source was identified. This is the 14th outbreak in the last year that has been unsolved by the FDA.
It’s unusual that with so many people sick, a food source could not be found. The pathogen responsible for those illnesses was Salmonella Typhimurium. The FDA did initiate traceback, and conducted sample collection and analysis, but couldn’t solve this mystery Salmonella outbreak.
Posted in food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak, Salmonella
France – Minced steak on demand in the Traditional Butcher department – Salmonella
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name WITHOUT
- Model names or references N / A
- Identification of products
Batch All lots - Packaging UNIT
- Marketing start/end date From 03/01/2023 to 08/01/2023
- Storage temperatureProduct to be stored in the refrigerator
- Health mark N / A
- Further information GROUND STEAK SOLD ON REQUEST AT THE TRADITIONAL BUTCHER DEPARTMENT
- Geographic area of sale INTERMARCHE POUILLON
- Distributors INTERMARCHE POUILLON
Practical information regarding the recall
- Reason for recall Presence of salmonella
- Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
