Category Archives: Food Micro Blog

RASFF Alert – Animal Feed – Aflatoxin – Cotton Meal

RASFF

Aflatoxin in cotton meal from Bulgaria in the Netherlands

Ireland- Recall of Batches of Meadow Park Free Range Duck Eggs Due to the Possible Presence of Salmonella

FSAI

Summary
Category 2: For Information
Alert Notification: 2022.46
Product: Meadow Park Free Range Duck Eggs; pack size: 6 pack
Batch Code: All best before dates up to and including 08/08/2022
Country Of Origin: Ireland

Message:

Meadow Park Eggs is recalling the above batches of Meadow Park 6 Free Range Duck Eggs due to the possible presence of Salmonella. Point-of-sale recall notices will be displayed in stores supplied with the implicated batches.

Meadow Park Duck Eggs

Czech Republic – Smoked Cumin Flank – Mold/Mould

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Sopotnice ( Sopotnice 226, 56115 Sopotnice )
ID: 00032212
Food group: Meat and meat products / Heat-treated perishable products

Smoked cumin flank
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

There was mold visible to the eye on the surface of the food. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures for this food were not detected during the inspection. The food did not have an expiration date. The sample was taken from the loaded package.

Batch: 220608
Expiration date: 25/07/2022
Packaging: not packed
Quantity of the product in the package: 0.374 kg
Producer: Klášterecké masne pochoutky, as, 561 82 Klášterec nad Orlicí
Country of origin:  Czechia
Date of sample collection: 7/14/2022
Reference number: 22-000256-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

Czech Republic – Mold/Mould – LOW CARB PROTEIN PASTRY

Potravinynapranyri

Illustrative photo #4

Place of inspection:
Brno ( Skandinávská 128/2, 619 00 Brno )
ID: 45308314
Food group: Bakery products / Common pastries

LOW CARB PROTEIN PASTRY
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

Green and greenish-white mold visible to the eye was detected under the intact packaging in part of the package. Food is not considered safe if it shows signs of spoilage.

The food did not have an expired minimum durability date.

Best before date: 14/06/2022
Quantity of the product in the package: 0.13 kg
Producer: Hradecká pekarna, sro, Bieblova 849, Hradec Králové
Country of origin:  Czechia
Date of sample collection: 14/06/2022
Reference number: 22-000257-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

Czech Republic – Peasant salami – Mould/Mold

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Stráž pod Ralskem ( Jižní 298, 471 27 Stráž pod Ralskem )
ID: 27269213
Food group: Meat and meat products / Durable meat products

Peasant salami
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

There were green and white mold colonies on the surface of the food. Food is not considered safe if it shows signs of spoilage.

The food had passed its best before date. 

Batch: L:0404221
Best before date: 06/09/2022
Packaging: PE packaging
Quantity of the product in the package: 1.46 kg
Date of sample collection: 17/06/2022
Reference number: 22-000254-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

Germany – Shani Kasoori Methi (Dried Fenugreek Leaves) – Extension of recall – Salmonella

LMW

Alert type: Food
Date of first publication: 08/04/2022
Product name:

Shani Kasoori Methi (Dried Fenugreek Leaves) – Extension of recall

Product images:

Schani_Kasoori_Methi.jpg

Global Foods Trading GmbH

Manufacturer (distributor):

Global Foods Trading GmbH Am Winkelgraben 1a 64584 Biebesheim am Rhein

Reason for warning:

Detection of Salmonella spp.

Packaging Unit: 100g and 1kg
Durability: Best before 01/2024 and Best before 03/2024
Lot identification: 19FEB22X1/1 and 28MAR22X2/1
Further information:

Extension of the recall from August 2nd, 2022 to include another best-before date (MHD).

Salmonella disease manifests itself within a few days after infection with diarrhoea, abdominal pain and occasionally vomiting and a slight fever. The symptoms usually subside on their own after a few days. Babies, small children, senior citizens and people with a weakened immune system in particular can develop more severe illnesses. Anyone who has eaten this food and develops severe or persistent symptoms should seek medical attention and report possible salmonella infection.

It makes no sense to seek preventive medical treatment without symptoms.
Further information on the pathogen can be found here: http://www.infection-protection.de/erregersteckbriefe/salmonellen

Reference is made to the attached customer information.

Press Releases and Information
title attachment or web link
customer information

Germany – Wheat flour Hardermühle Strass Type 405 – STEC E.coli

LMW

Alert type: Food
Date of first publication: 08/03/2022
Product name:

Wheat flour Hardermühle Strass Type 405

Product images:
product image.jpg
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Manufacturer (distributor):

Mill shop Birgitt Harder

Reason for warning:

Shiga toxin-producing Escherichia coli (STEC)

Packaging Unit:

See attached consumer information

Durability:

See attached consumer information

Production date:

See attached consumer information

Lot identification:

See attached consumer information

Further information:

Reference is made to the company’s attached consumer information.

Contact to the competent authorities:

Bavaria:

poststelle@lgl.bayern.de

Press Releases and Information
title attachment or web link
consumer information

EU – 15 July update: Monophasic Salmonella Typhimurium outbreak linked to chocolate products

ECDC

As of 15 July 2022, 401 confirmed (n=399) and probable (n=2) cases of monophasic S. Typhimurium have been identified in the EU/EEA and the United Kingdom. This is an increase of nine cases since the last update on 3 June 2022. The latest reported case is from the UK with sampling date on 16 June 2022. In addition, cases have been identified in Canada (n=4), Switzerland (n=49), and United States (n=1), bringing the total number of cases to 455 globally.

This outbreak is characterised by high proportion of hospitalised (about 40%) cases, most of these are children below 10 years of age, and some cases with severe clinical symptoms like bloody diarrhoea.

Affected cases have been identified through advanced molecular typing techniques. As this method of testing is not routinely performed in all countries, some cases may be undetected.

Based on epidemiological and microbiological investigations, specific chocolate products from a Belgian chocolate factory were identified as likely vehicles of infection.

The factory was closed on 8 April 2022 (week 14) and product recalls were launched globally. The recalls aimed to prevent the consumption of products potentially contaminated with Salmonella. As a result of control measures, number of cases have declined rapidly.

Further investigations are needed to identify the root cause of the contamination, and to ensure that contaminated products are not put on the market.

Table 1. Number of confirmed and probable cases of monophasic S. Typhimurium in the EU/EEA, the United Kingdom, Canada, Switzerland and the United States, as of 15 July 2022

Country Confirmed cases Probable cases Total number of cases
Austria 14 0 14
Belgium 64 2 66
Czech Republic 1 0 1
Denmark 4 0 4
France 121 0 121
Germany 34 0 34
Ireland 18 0 18
Italy 1 0 1
Luxembourg 2 0 2
Netherlands 3 0 3
Norway 1 0 1
Spain 3 0 3
Sweden 5 0 5
Total EU/EEA 271 2 273
United Kingdom 128 0 128
Total EU/EEA and UK 399 2 401
Canada 4 0 4
Switzerland 49 0 49
United States 1 0 1
Total 453 2 455

USA – Laboratory Accreditation for Analyses of Foods Program

FDA

About the Program

The FDA Food Safety Modernization Act (FSMA) final rule on Laboratory Accreditation for Analyses of Foods (LAAF) establishes a laboratory accreditation program for the testing of food in certain circumstances. Under the LAAF program, FDA will recognize accreditation bodies (ABs) that will accredit laboratories to the standards established in the final rule (referred to as LAAF-Accredited Laboratories).

For additional information and guidance, see FSMA Final Rule on Laboratory Accreditation for Analyses of Foods (LAAF).

FDA recognizes LAAF accreditation bodies which assess LAAF accredited laboratories.

Tables in the link above identify accreditation bodies that have been recognized and laboratories that have been accredited under the LAAF program. One recognized accreditation body (AB) may LAAF-accredit many laboratories. A recognized accreditation body may issue one or many certificates of accreditation for any LAAF-accredited laboratory (AL) location covering one or multiple laboratory scopes (LS). Separate laboratory locations under common ownership may be LAAF-accredited by different recognized accreditation bodies.

USA – FDA Core Table – Investigations of Foodborne Illness Outbreaks

FDA

What’s New

  • For the Cyclospora outbreak in an unidentified vehicle (ref# 1084), the number of cases has increased from 51 to 60 and sample collection and analysis has been initiated.
  • A new outbreak has been added to the table: Cyclospora in a not yet identified food (ref #1080). Traceback has been initiated.
  • For the Salmonella Paratyphi B var. L(+) tartrate+ outbreak (ref# 1072) in a not identified food, FDA’s investigation status is now closed.
  • For the Listeria monocytogenes outbreak (ref# 1070) in a not identified food, the outbreak status has ended and FDA’s investigation status is now closed.
  • For the Salmonella Braenderup outbreak (ref #1075), the number of cases has increased from 70 to 74.
Date
Posted
Ref Pathogen or
Cause of Illness

Product(s)
Linked to
Illnesses

(if any)
Total
Case Count

Status
8/3/

2022

1080 Cyclospora Not Yet Identified 6 Active
7/27/

2022

1084 Cyclospora Not Yet Identified 60 Active
6/29/

2022

1076 Not Yet Identified Frozen Food See Outbreak
Advisory
Active
6/22/

2022

1075 Salmonella
Braenderup
Not Yet Identified 74 Active
6/22/

2022

1072 Salmonella
Paratyphi B var. L(+) tartrate+
Not Identified 14 Closed
6/15/

2022

1070 Listeria
monocytogenes
Not Identified 12 Closed
6/8/

2022

1068 E. coli
O157:H7
Not Identified 10 Closed
6/1/

2022

1066 Hepatitis A Virus Strawberries See Outbreak
Advisory
Active
5/25/

2022

1067 Salmonella 
Senftenberg
Peanut Butter See Outbreak Advisory Closed
4/20/

2022

1064 Not Yet
Identified
Dry Cereal 558 adverse
event reports
Active
4/13/

2022

1057 Listeria
monocytogenes
Ice Cream See Outbreak Advisory Active
3/30/

2022

1060 None
Identified
Meal Replacement
Drink
6 adverse
event reports
Closed
3/16/

2022

1055 Salmonella
Saintpaul
Not Identified 60 Closed
2/17/

2022

1056 Cronobacter
sakazakii
Powdered
Infant
Formula
See
Advisory
Active (IMG)
2/9/

2022

1040 Listeria
monocytogenes
Not Identified 20 Closed
2/2/

2022

1054 Enteroinvasive
E. coli
O143:H26
Not
Identified
16 Closed
1/10/

2022

1050 E. coli
O121:H19
Romaine 4 Closed