Category Archives: Food Inspections

RASFF Alert – Histamine- Frozen Indian Mackerel

Posted on September 9, 2022 by KSW | Leave a comment

Histamine in frozen Indian mackerel from Vietnam in Sweden and Denmark

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, RASFF

RASFF Alert- Spring Rolls – Staphylococcus

Posted on September 9, 2022 by KSW | Leave a comment

Spring rolls_ Staphylococci from France in Ireland, Belgium and the Netherlands

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF, Staphylococcus aureus

RASFF Alert – STEC E.coli – Lettuce and Beetroot Mix

Posted on September 9, 2022 by KSW | Leave a comment

Shigatoxin-producing Escherichia coli (STEC) in mix of lettuce and beetroot from Poland in Spain, Slovakia, Hungary and Czech Republic

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF, Shigatoxin, STEC, STEC E.coli

RASFF Alert – Campylobacter – Guinea Fowl

Posted on September 9, 2022 by KSW | Leave a comment

Campylobacter in guinea fowl from France, via Germany in Austria and France

Leave a comment

Posted in Campylobacter, campylobacter coli, Campylobacter jejuni, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF

RASFF Alerts – Salmonella – Polish Chicken Products – Eggs – Mussels – Veal Minced Meat -Chilled Chicken Breast – Halva with Pistachios – Paprika- Chicken Meat Preparation

Posted on September 9, 2022 by KSW | Leave a comment

Detection of Salmonella in 25g in mussels of Spain in Luxembourg, France and Belgium

Salmonella Infantis in fresh poultry meat from Poland in Germany

Salmonella in veal minced meat from France in Belgium

Salmonella enteritidis in chilled chicken breast from the Netherlands in Belgium

Salmonella Infantis (in 4 out of 5 samples) in broiler chicken thighs from Poland in Lithu

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Eggs, Uncategorized

RASFF Alert- Vibrio cholerae, parahaemolyticus, vulnificus – Shrimp

Posted on September 9, 2022 by KSW | Leave a comment

Detection of vibrio in shrimp from Venezuela in France

Vibrio cholerae, vibrio parahaemolyticus and vibrio vulnificus detected in frozen shrimps from Vietnam in France

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF, Vibrio, Vibrio cholera, vibrio cholerae, Vibrio parahaemolyticus, Vibrio vulnificans, Vibrio vulnificus

RASFF Alert – Ochratoxin A – Dried Figs

Posted on September 9, 2022 by KSW | Leave a comment

Ochratoxin A in chopped dried figs from Türkiye in Switzerland and Germany

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alert – Aflatoxin – Shelled Almonds – Nut Cracker Snacks

Posted on September 9, 2022 by KSW | Leave a comment

Aflatoxin sum in California shelled almonds from the United States in the Netherlands

Aflatoxin in nut cracker snacks from India in Italy

Leave a comment

Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Mold Toxin, Mould Toxin, Mycotoxin

Sweden – Eckes-Granini is recalling Brämhult’s apple must due to exceeding the limit value of patulin

Posted on September 8, 2022 by KSW | Leave a comment

Livsmedelsverket

2022-09-08

Eckes-Granini is recalling Brämhult’s freshly pressed apple must in 0.85 liter bottles due to exceeding the limit value of patulin. More information can be found in the press release from Eckes-Granini.

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mycotoxin, Patulin

France – FAMILY CHARCUTERIE PLATTER – Superior Dry Ham, Superior Rosette, Pancetta, Smoked Bacon, Coppa – Listeria monocytogenes

Posted on September 8, 2022 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Meats
Product brand name BLACK MOUNTAIN
Model names or references FAMILY CHARCUTERIE PLATTER
Identification of products

Batch Date

210153597 Use-by date 30/10/2022
Products ListASSORTMENT_DE_CHARCUTERIE___JAMBON_SEC_SUPERIEUR,_ROSETTE,_COPPA,_BACON_FUME_ET_PANCETTA_Lot___210153597_DLC___30_10_2022.pdfAttachment
Packaging Tray under protective atmosphere
Marketing start/end date From 08/27/2022 to 09/30/2022
Storage temperature Product to be stored in the refrigerator
Health mark EN 11.262.047 EC
Geographic area of sale Whole France
Distributors CROSSROADS
List of points of saleCUSTOMERS_BOOKS_81043592_AS_JB_RO_BA_CO_PA_VPF_380G_MN_lot___210153597_DLC___30_10_22.pdf

Practical information regarding the recall

Reason for recall Presence of listeria monocytogenes <10 CFU/g
Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes