Category Archives: Food Inspections

FranceWhole raw thawed king prawns Auchan Le Poissonnier – vibrio vulnificus

Posted on September 12, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name Auchan Le Poissonnier
  • Model names or references400g trays
  • Identification of products
    GTIN Batch Date
    3254562419603 Lot 36890 Use-by date 08/09/2022
    3254562419603 Lot 37169 Use-by date 09/14/2022
  • Products ListPoster_crev_floes.pdfAttachment
  • Packaging400g tray
  • Marketing start/end date From 30/08/2022 to 08/09/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 56 121 179 EC
  • Geographic area of ​​sale Whole France
  • Distributors Auchan hypermarket

Practical information regarding the recall

  • Reason for recall Vibrio vulnificus
  • Risks incurred by the consumer Vibrio vulnificus

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Vibrio, Vibrio vulnificans, Vibrio vulnificus

Italy –  Maccagno – STEC E.coli

Posted on September 12, 2022 by | Leave a comment

Salute

Brand : Antoniotti Michela

Name : Maccagno

Reason for reporting : Recall due to microbiological risk

Publication date : 9 September 2022

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, STEC, STEC E.coli

Czech Republic – BREAD DUMPLING – Mold/Mould

Posted on September 9, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Illustrative photo #2

Place of inspection:
Doksy – Staré Splavy ( Doksy – Staré Splavy, 471 63 Doksy – Staré Splavy )
ID: 46014713
Food group: Dishes / Side dishes

BREAD DUMPLING
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

There were visible mold colonies on the surface of the food.

The food had an expired use-by date.

Expiration date: 07/04/2022
Packaging: transparent film with a PAP label
Quantity of the product in the package: 0.8 kg
Date of sample collection: 7/14/2022
Reference number: 22-000363-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, mold, Mould/Mold

Germany – “Mackerel fillet naturally smoked over beech wood”, 150 g – Listeria monocytogenes

Posted on September 9, 2022 by | Leave a comment

LMW

Alert type: Food
Date of first publication: 09.09.2022
Product name:

“Mackerel fillet naturally smoked over beech wood”, 150 g

Product images:

48816_MafiNatur without MSC_H20121-009.jpg
Manufacturer (distributor):

Ostsee Fisch GmbH & Co. Production and Sales KG, Hansestrasse 12 in 18182 Bentwisch

Reason for warning:

As part of the self-monitoring, Listeria monocytogenes was detected in the affected food. Listeria disease can trigger severe gastrointestinal diseases and flu-like symptoms. Serious disease progressions can occur, particularly in pregnant women, the elderly and people with a weakened immune system. The consumption of this product is therefore strongly discouraged.

Packaging Unit: 150g
Durability: 09/18/2022 at +2°C to +7°C
Production date: 08/18/2022
Lot identification: L220818
Further information:

Reference is made to the attached customer information.

Click to access Kundeninformation.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

Czech Republic – Tartar beef leg steak 200g – Listeria monocytogenes

Posted on September 9, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Kamenec u Poličky ( Kamenec u Poličky No. 300, 57201 Kamenec u Poličky )
ID: 25945491
Food group: Meat and meat products / Non-heat-treated non-perishable products

Tartar beef leg steak 200g
Category: Dangerous foods
Invalid parameter:

Listeria monocytogenes

The pathogenic bacteria Listeria monocytogenes was detected in the product . This bacteria can cause a disease called listeriosis.

Batch: L 989608
Expiration date: 5/23/2022
Packaging: plastic foil, vacuum packed
Quantity of the product in the package: 200 g
Producer: MASO UZENINY POLIČKA, as
Country of origin:  Czechia
Date of sample collection: 5/12/2022
Reference number: 22-000048-SVS-CZ
The sample was detected by the official control of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, Potravinynapranyri

Canada – Bonvallis brand Nevat (cheese) recalled due to generic E. coli

Posted on September 9, 2022 by | Leave a comment

CFIA

Summary

Product
Nevat (cheese)
Issue
Food – Microbial Contamination – E. Coli – non-pathogenic
What to do

Do not use, sell, serve or distribute the affected product.

Audience
Retail

Affected products

Bonvallis brand Nevat (cheese) recalled due to generic E. coli.

The recalled product was sold in Quebec.

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

RASFF Alerts – Salmonella in Sesame Seeds

Posted on September 9, 2022 by | Leave a comment

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece.

RASFF

SALMONELLA IN SESAME SEEDS FROM India in Greece.

RASFF

SALMONELLA IN SESAME SEEDS FROM India in Greece.

RASFF

Salmonella in sesame seeds from India  in Sweden

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece and Turkey

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

RASFF

Salmonella enterica ser. Albany and Salmonella enterica ser. Weybridge in sesame seeds from Nigeria in Germany

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece and Turkey

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece and Turkey

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella, Salmonella Sesame Seeds

RASFF Alerts – E.coli – Mussels

Posted on September 9, 2022 by | Leave a comment

RASFF

High count of Escherichia coli in mussels from France in Spain

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF

RASFF Alerts – Mold/Mould – Pita Bread – Oat Snack Products

Posted on September 9, 2022 by | Leave a comment

RASFF

Mold in oat snack products from Finland in Lithuania

RASFF

Mould growth in pita bread from the Netherlands in Denmark

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold, RASFF

RASFF Alert – Shellfish Toxins – Oysters

Posted on September 9, 2022 by | Leave a comment

RASFF

Azaspiracid toxins above the regulatory limit in oysters from Ireland in France

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Posted in Algal Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Lipophilic Marine Biotoxin, Marine Biotoxin, RASFF, Toxin