Ashtavi Dairy wishes to inform its customers that in the laboratory tests conducted by the Food Service in the Ministry of Health, North District, abnormalities were discovered in the results of microbial testing (E-coli bacteria) in the following product: sheep’s cheese in vacuum packaging weighing 1 kg from all expiration dates up to and including: 30.09. 2022. The company carries out a proactive return of the product.
Valio Oy has announced that it has removed from sale one batch of the product Gold&Green® Vegenugetit 230 g, best before 4 October 2022. The product batch is recalled as a precautionary measure, because a suspected microbiological deviation was found in another product manufactured on the same production line on the same day during the manufacturer’s self-monitoring. (That batch has been completely stopped in stock.)
The recalled batch has been put on sale in retail stores on September 7, 2022.
Valio advises consumers to return faulty products for a refund primarily to the store where they were purchased. Consumers can also contact Valio via the feedback form on the website: www.valio.fi/ota-yhteytta .
More information: Valio consumer service number: 0800 0825 (toll-free), Mon-Fri from 9 am to 3 pm.
Read Valio’s announcement on the matter .
The matter is handled at the Food Agency by Chief Inspector Mika Varjonen, tel. 050 38 68 416, firstname.surname@ruokavirasto.fi .
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Microbiological Risk Assessment, Microbiology Risk
Recalled Foods , Published: September 9, 2022
Which food:
Brämhults Pressed Cider (see picture here )
Net content: 850 mL
Best before date: 14.10.2022
Sold in:
Kvickly in Holte and Taastrup, SuperBrugsen in Trekoner and Ullerød, Min Købmand in Frederiksberg and in Meny stores in Zealand .
Company that is recalling:
Rynkeby Foods A/S, Vestergade 30, 5750 Ringe
Reason:
The company has established that there is an excessively high content of the toxin patulin in the product.
Risk:
A health risk cannot be ruled out. If you have questions about illness and symptoms or if you feel unwell, you can contact your own doctor or the doctor on call.
Advice for consumers:
The Danish Veterinary and Food Administration advises consumers to return the product to the store where it was purchased, or to discard it.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Patulin
Auchan is recalling the following product
| Last name | Tellines (medium and large) |
| Mark | Unbranded – Bulk Sale |
| Sale period | from September 7 to 9, 2022 |
Danger : Presence of lipophilic toxins (DSP) exceeding the regulatory health threshold
DSP toxins cause intoxication in the consumer, the effects of which appear within 2 to 18 hours after ingestion of the contaminated shellfish. The main symptoms are gastrointestinal: diarrhea, nausea, vomiting, abdominal pain, and chills.
Sale in Luxembourg by: Auchan on a fish stall
A sale by other operators cannot be excluded.
Source of information: Auchan recall notification
Communicated by: Government Commission for Quality, Fraud and Food Safety .
Posted in Algal Toxin, Diarrhoeic Shellfish Poisoning, DSP, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Lipophilic Marine Biotoxin, Marine Biotoxin
The meal kits containing ground beef for this public health alert were shipped to consumers from July 2-21, 2022. The following products are subject to the public health alert [view label]:
The ground beef packages bear “EST.46841” inside the USDA mark of inspection and on the plastic ground beef package.
FSIS, the Centers for Disease Control and Prevention, and state public health partners are investigating an outbreak of E. coli O157:H7 and raw ground beef is the probable source of the reported illnesses. Traceback information identified that multiple case-patients received ground beef produced at establishment M46841 and distributed by HelloFresh in meal kits from July 2-21, 2022. Traceback of materials used to produce the ground beef is ongoing and FSIS continues to work with suppliers and public health partners on the investigation.
FSIS is concerned that some product may be in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away.
FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160 F. The only way to confirm that ground beef is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature, https://www.fsis.usda.gov/safetempchart.
Media and consumers with questions regarding the public health alert can contact hello@hellofresh.com or by live chat.
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
Company Contact Information
Posted in E.coli O157, E.coli O157:H7, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, FSIS, STEC, STEC E.coli, USDA
Brand : TOBIAS
Name : WRUSTEL WITH CHICKEN AND TURKEY WITH CHEESE
Reason for reporting : Recall due to microbiological risk
Publication date : 9 September 2022
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Microbiology, Microbiology Investigations, Microbiology Risk
Raw Nation Wholefoods Pty Ltd is conducting a recall of CRUDO CHEEKIE PUMPKIN 275g, CRUDO CHICKEN CAESAR 200g, CRUDO VIETNAMESE BOWL 275g, CRUDO JAMAICAN JERK 250g, CRUDO ORIENTAL CHICKEN 275g, and Bocadilla CLASSIC CHICKEN PASTA 275g. The product has been available for sale at Coles and independent food retailers including IGA in SA.
Use By 31AUG22; 01SEP22; 02SEP22; 03SEP22
Problem
The recall is due to potential microbial (Listeria monocytogenes) contamination.
Listeria may cause illness in pregnant women and their unborn babies, the elderly and people with low immune systems.
Australia
Consumers should not eat this product and should return the products to the place of purchase for a full refund. Any consumers concerned about their health should seek medical advice.
For further information please contact:
Raw Nation Wholefoods Pty Ltd
08 8340 9868
Related links:
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, FSANZ, Listeria, Listeria monocytogenes
Minor flax mill
Salmonella
Further information:
Reference is made to the attached information from the food business operator.
poststelle@lgl.bayern.de
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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella, Salmonella Sesame Seeds
| GTIN | Batch | Date |
|---|---|---|
| 3760116231534 | 2220609250 | Use-by date 09/15/2022 |
| GTIN | Batch | Date |
|---|---|---|
| 3564706552609 | BATCH F2360477 | Use-by date 09/23/2022 |
