Category Archives: Food Inspections

France – TOMME DE VCHE, cow tomme with cider – Listeria monocytogenes

Posted on September 8, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name THE CAPRARIUS
  • Model names or references cow tomme, cow tomme snag with cider
  • Identification of products
    Batch
    23A
  • Marketing start/end date From 07/27/2022 to 07/28/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 35.012.028 EC
  • Geographic area of ​​sale Departments: ILLE-ET-VILAINE (35)
  • Distributors restaurant in the Parc des Bois Rennes COOP BIO La Grassinais Saint-Malo
  • List of points of salelist_of_sales_points_concerned.pdf

Practical information regarding the recall

  • Reason for recall SUSPICIOUS LISTERIA MONOCYTOGENES
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – NEM CHUA (GUT) – Staphylococcus aureus

Posted on September 8, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name ORIENTAL KITCHEN
  • Model names or references NEM CHUA Long Stick (gut)
  • Identification of products
    GTIN Batch Date
    3447574603201 Produced in a 200g casing. Use-by date 09/11/2022 Use-by date 09/11/2022
  • Packaging Casing in 200g packaging
  • Marketing start/end date Since 08/19/2022
  • Storage temperature Product to be stored at room temperature
  • Health mark EN 94.022.001 CE
  • Geographic area of ​​sale Whole France
  • Distributors Asian supermarkets and grocery stores, restaurants
  • List of points of saleLIST_CLIENTS_NEM_CHUA_LS_-_DLC_11.09.2022_RAPPEL_CONSO.pdf

Practical information regarding the recall

  • Reason for recall Possible presence of Staphylococci (precautionary principle)
  • Risks incurred by the consumer Staphylococcus aureus (causative agent of staphylococcal poisoning)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Staphylococcus aureus

France – Head pie – Listeria monocytogenes

Posted on September 8, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name unbranded
  • Model names or references Sarda Head Pie – Julia
  • Identification of products
    Batch Date
    All lots Use-by date between 08/28/2022 and 09/05/2022
  • Packaging Terrine sold sliced ​​in store
  • Marketing start/end date From 08/19/2022 to 09/05/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Ariège (09)
  • Distributors Butcher SARDA – JULIA 09300 BELESTA

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes (100 cfu/g)
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – TOULOUSE SAUSAGES -25% SALT – Salmonella

Posted on September 8, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name JOHN ROZE
  • Model names or references4 TOULOUSE SAUSAGES -25% SALT – JEAN ROZE – 500g
  • Identification of products
    GTIN Batch Date
    3250392422097 J22350780 Use-by date 06/09/2022
  • Packaging Modified atmosphere packaging.
  • Marketing start/end date From 08/25/2022 to 08/31/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 35.136.002 EC
  • Geographic area of ​​sale Whole France
  • Distributors INTERMARCHE

Practical information regarding the recall

  • Reason for recall Presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Salmonella

France – GOAT’S TOMME – Listeria monocytogenes

Posted on September 8, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name THE CAPRARIUS
  • Model names or references BATCH 25A
  • Identification of products
    Batch
    BATCH 25A
  • Marketing start/end date From 08/16/2022 to 08/16/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 35.012.028 EC
  • Geographic area of ​​sale Departments: COTES-D’ARMOR (22)
  • Distributors IN THE BASKET OF PATOU BINIC

Practical information regarding the recall

  • Reason for recall SUSPICIOUS LISTERIA MONOCYTOGENES
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – Smoked sweet herring fillets – Listeria monocytogenes

Posted on September 8, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name J CDavid
  • Model names or references herring in oil sold at retail or in jars of 180g tray or vacuum-packed pouch 200g ballotin 200g
  • Identification of products
    GTIN Lot Date
    3461820019011 242 Use-by date 04/10/2022
    3461820019011 243 Use-by date 05/10/2022
    3461820019011 236 Use-by date 09/28/2022
    3461820010018 236 Use-by date 09/28/2022
    3461820010117 236 Use-by date 05/09/2022
    3461820013019 236 Use-by date 09/28/2022
    3461820010506 236 Use-by date 09/28/2022
  • Packaging tray or vacuum bag 200g ballotin 200g jar 180g
  • Marketing start/end date From 08/24/2022 to 09/06/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 62 160 703 CE
  • Geographic area of ​​sale Whole France
  • Distributors lots 242 and 243: Monoprix (18 stores – see list below) lot 236: Carrefour express Wimereux – Système U – Leclerc Fochdis / Outreau – Monoprix
  • List of points of saleLists_stores_Monoprix.pdf

Practical information regarding the recall

  • Reason for recall Precautionary principle following the detection of Listeria monocytogenes <10
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Listeria, Listeria monocytogenes

France – NEM CHUA (BOYAU) -Staphylococcus aureus

Posted on September 8, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name ORIENTAL KITCHEN
  • Model names or references Long Stick Noodles (boyau)
  • Identification of products
    GTIN Lot Date
    3447574603201 Produced in a 200g casing. Use-by date 09/11/2022 Use-by date 09/11/2022
  • Packaging Casing in 200g packaging
  • Marketing start/end date Since 08/19/2022
  • Storage temperature Product to be stored at room temperature
  • Health mark FR 94.022.001 CE
  • Geographic area of ​​sale Whole France
  • Distributors Asian supermarkets and grocery stores, restaurants
  • List of points of saleLISTE_CLIENTS_NEM_CHUA_LS_-_DLC_11.09.2022_RAPPEL_CONSO.pdf

Practical information regarding the recall

  • Reason for recall Possible presence of Staphylococci (precautionary principle)
  • Risks incurred by the consumer Staphylococcus aureus (agent responsable d’intoxination staphylococcique)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Staphylococcus aureus

France – NEM CHUA and NEM CHUA La Tam Ruot – Staphylococcus aureus

Posted on September 8, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name ORIENTAL KITCHEN
  • Model names or references NEM CHUA and NEM CHUA La Tam Ruot
  • Identification of products
    GTIN Batch Date
    3447574603003 Filet of 300g with Expiration Date: 09/11/2022 Use-by date 09/11/2022
    3447574603102 Filet of 300g with Expiration Date: 09/11/2022 Use-by date 09/11/2022
  • Packaging Net of 10 units (300g)
  • Marketing start/end date Since 08/19/2022
  • Storage temperature Product to be stored at room temperature
  • Health mark EN 94.022.001 CE
  • Geographic area of ​​sale Whole France
  • Distributors Asian supermarkets and grocery stores
  • List of points of saleLIST_CLIENTS_NEM_CHUA_et_NC_LTR_-_DLC_11.09.2022_RAPPEL_CONSO.pdf

Practical information regarding the recall

  • Reason for recall Presence of Staphylococci
  • Risks incurred by the consumer Staphylococcus aureus (causative agent of staphylococcal poisoning)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Staphylococcus aureus

Norway – Coop withdraws Coop Mediterranean salad 125g – E.coli

Posted on September 7, 2022 by | Leave a comment

Matportalen

Coop Mediterranean salad

Coop Norge SA withdraws Coop Mediterranean lettuce 125g, best before date 14.09.2022. The reason is the discovery of E.coli.

Coop Mediterranean lettuce 125 g, best before date 14.09.2022 is sold in all Coop stores.

The withdrawal is due to the discovery of too high values ​​of the E.coli bacteria in accordance with the regulations.

E. coli is an intestinal bacterium that occurs naturally in the intestines of animals and humans. The bacteria are usually harmless, but some varieties of E. coli have properties that allow them to cause disease. The course of the disease depends on the type of E. coli and can range from a mild gastrointestinal infection to more serious disease with kidney complications.

The vast majority of the goods were stopped before they reached the shops. Coop Norge SA nevertheless asks consumers who have bought the product with the specific expiry date to return the product to the store, so that they can get a refund, or throw it away.

See Coop’s press release of 07/09/2022

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing

Spain – Alert for hepatitis A virus in frozen fruit from Belgium

Posted on September 7, 2022 by | Leave a comment

ACSA

The Spanish Agency for Food Safety and Nutrition has informed the autonomous communities through the Coordinated System of Rapid Information Exchange of an alert notification transferred by the health authorities of Hungary, regarding the presence of Hepatitis A in frozen fruit, of the ARDO brand.

The product involved is the following:

  • Product: Mixture of frozen red berries
  • Product number (on the label): ARDO FRUIT BERRY MIX
  • Trademark: ARDO
  • Appearance, weight and packaging: 1Kg or 2.5Kg plastic packaging
  • Lot number: 58622130 and 58622131
  • Preferred consumption: May 2024
  • Storage temperature: frozen

This product has been alerted in the Coordinated System of Rapid Information Exchange. The manufacturing company and the distribution companies have initiated the withdrawal of the product from sale and the recovery of the product from consumers.

The competent authorities are verifying the withdrawal of the product affected by the marketing channels.

With the information available, there is evidence of a case notified in Hungary, associated with this alert.

It is recommended that people who have this product at home refrain from consuming it and return it to the point of sale.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Virus, Hepatitis A, Virus