Category Archives: Food Inspections

Ireland – Irish officials warn about rise in E. coli infections

Food Safety News

Health officials in the Republic of Ireland have issued a warning after an increase in E. coli cases and outbreaks in recent weeks.

The Department of Public Health Mid-West reported that in a four week period there have been more than 20 E. coli cases reported in the region, including several hospitalizations.

Public health teams have managed and investigated outbreaks and cases in households and rural settings, particularly on or near farms, and sites with access to a private well supply. Sources of infection are under investigation.

Officials also confirmed a “small number” of hemolytic uremic syndrome (HUS) cases. HUS is a type of kidney failure associated with E. coli infection.

The Mid-West region, which includes Clare, Limerick and North Tipperary, has one of the top rates of E. coli in the country, and Ireland has one of the highest rates in Europe.

In the past decade, there have been 1,250 cases of E. coli in the Mid-West region, with the highest number being 164 infections in 2021.

Infection can be acquired through contact with farm animals or their environment, from eating unwashed or undercooked contaminated food, drinking water from contaminated sources, and from contact with infected people such as in household or childcare settings where there are nappy changing or shared toilet facilities.

Meanwhile, an E. coli outbreak in Scotland has affected at least 50 people. Two nurseries in East Lothian have now reopened. Some patients were hospitalized but most people had mild symptoms and did not require hospital treatment.

Public Health Wales also recently reported an increase in cases of diarrhea and vomiting, specifically those caused by E. coli, in the Wrexham and Flintshire areas.

Germany – Farmer’s bratwurst, spreadable raw sausage – STEC E.coli

LMW

Alert type: Food
Date of first publication: 06.09.2022
Product name:

Farmer’s bratwurst, spreadable raw sausage

Product images:

Hessische_Bauernbratwurst_streichfaehig.jpg

Rack & Rüther GmbH

Manufacturer (distributor):

Rack & Rüther GmbH Steinbreite 14 34277 Fuldabrück

Reason for warning:

Detection of shigatoxin-producing Escherichia coli (STEC)

Durability: 09/30/2022
Lot identification: 238
Further information:

An EHEC (synonyms: STEC, VTEC) disease usually manifests itself within a week after infection with diarrhea and abdominal cramps. Babies, small children, the elderly and people with a weakened immune system in particular can develop more severe illnesses with bloody diarrhea. Rarely, especially in small children, acute kidney failure can occur in a second flare-up a few days after the onset of diarrhea. Anyone who has eaten this food and develops severe or persistent symptoms should seek medical attention and report possible EHEC infection. It makes no sense to seek preventive medical treatment without symptoms.

Further information on the pathogen can be found here: http://www.infectionsschutz.de/erregersteckbriefe/ehec/

For more information, please refer to the attached customer information.

Manufacturer’s website:

Luxembourg – RECALL: FLUTE CEREALS & SEEDS OF THE CHÂTEAU BLANC BRAND – Mycotoxin – Ergot Alkaloids

SAP

Deli Traiteur is recalling the following product :

Last name Cereal & seed flute
Mark White Castle
Unity 230g
Use-by date (DLC) 01/13/2023

Danger  : Presence of ergot alkaloids in rye flour

Ergots or sclerotia are formed by a fungus ( Claviceps purpurea ), a parasite of rye and other cereals. Sclerotia or ergots replace the seed and contain alkaloids, in particular lysergic acid from which LSD is derived, toxins responsible for diseases observed in humans as well as in animals (ergotism). Ergotism, more specifically linked to the ingestion of ergot from rye, is known to be responsible for the “Saint Anthony’s fires” or “mal des ardents” observed in humans. Symptoms included slow blood circulation, which caused alternating feelings of extreme heat and cold, and then gangrene in the extremities of the body. Nerve seizures could also occur.

Sale in Luxembourg by: Deli Traiteur

A sale by other operators cannot be excluded.

Information Source: Deli Traiteur Recall Notification

Luxembourg – MUSSELS FROM SPAIN – BULK SALE – Salmonella

SAP

Cora Company is recalling the following product:

ast name Mussels from Spain
Mark Unbranded – Bulk Sale
Unity 3kg
Batch 124723
Sales period from 08/30/2022 to 09/05/2022

Danger  : Presence of salmonella

Salmonella can cause symptoms such as nausea, vomiting, abdominal cramps, diarrhea, fever and headache within 6 to 72 hours after consumption. These symptoms may be aggravated in young children, immunocompromised subjects and the elderly. People who have consumed these products and have these symptoms are invited to consult a doctor and report this consumption to him.

USA – Magnolia Provision Company, Inc., Recalls Beef Jerky Products Due to Possible Listeria Contamination

FSIS USDA

FSIS Announcement

WASHINGTON, Sept. 6, 2022 – Magnolia Provision Company, Inc., a Knoxville, Tenn. establishment, is recalling approximately 497 pounds of beef jerky products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The ready-to-eat beef jerky items were produced on August 25, 2022. The following products are subject to recall [view labels]:

  • 2-oz. packages of “BEEF JERKY EXPERIENCE CHOP HOUSE STYLE PRIME RIB FLAVORED BEEF JERKY” with “EXP 8/25/23” displayed on the back of the package.
  • 8-oz. packages of “BEEF JERKY EXPERIENCE CHOP HOUSE STYLE PRIME RIB FLAVORED BEEF JERKY” with “EXP 8/25/23” displayed on the back of the package.
  • 16-oz. packages of “BEEF JERKY EXPERIENCE CHOP HOUSE STYLE PRIME RIB FLAVORED BEEF JERKY” with “EXP 8/25/23” displayed on the back of the package.

The products subject to recall bear establishment number “EST. 8091” inside the USDA mark of inspection. These items were shipped to retail locations nationwide.

The problem was discovered when the establishment reported to FSIS that it received confirmation from their third-party lab that a product contact surface sample returned as positive for Listeria monocytogenes.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.

Click to access Recall-030-2022-Labels.pdf

France – Coffee Eclair – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Cereals and baked goods
  • Product brand name Saint-Nicolas Gourmet
  • Model names or references Saint-Nicolas Gourmet
  • Identification of products
    Batch Date
    220825459 Best before date 08/28/2022
  • Marketing start/end date From 08/25/2022 to 08/28/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale INTERMARCHE UNIVERSITY
  • Distributors intermarché university

Practical information regarding the recall

  • Reason for recall LISTERIA presence
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Finalnd – Finnish Salmonella outbreak sickens more than 50 people

Food Safety News

The number of people in a Salmonella outbreak in Finland has doubled to more than 50, according to public health officials.

In July, 27 people in different parts of Finland were reported to have fallen ill with Salmonella Mbandaka infections. As of early September, 54 people have been sickened in the outbreak.

Patients fell sick between April and August and 31 of them are women. Their average age is 29 and the range is under 1 to 74 years old.

Four people were hospitalized because of their infections and only one patient had traveled abroad before becoming ill, said the Finnish Institute for Health and Welfare (THL).

Finland – Mold/Mould in oat snacks

Epressi

Fazer has announced that it will remove the following Fazer Yosa products from sale, with a best-before date of 19 September 2022.

The product names and EAN codes of the recalled products are:

  • Fazer Yosa Oat snack Mango 400 g, 6410220009006
  • Fazer Yosa Oat snack Wild berry 400 g, 6410220009426
  • Fazer Yosa Oat snack Vanilla 400 g, 6410220009471
  • Fazer Yosa Oat snack Wild berry 2×125 g, 6410220003103
  • Fazer Yosa Oat snack Strawberry-banana 2×125 g, 6410220003066 

According to the manufacturer, mold growth has been detected in the product batches in question, and they are therefore not suitable for consumption. The consumer notices the growth of mold on the surface of the product. The recall only applies to the products and flavors mentioned above and marked with a best before date. No similar problem has been observed in other product lots. 

Fazer instructs consumers to dispose of the products and announces that it will refund the withdrawn products.

Instructions for consumers who bought the product can be found in the company’s bulletin.

More information: Fazer customer service, tel. 0800 0 5000 (Tues-Fri 10-12) and www.fazer.fi/asiakaspalvelu/palautelomake

The matter is handled at the Food Agency by Chief Inspector Paula Hietanen, tel. 050 596 9637 firstname.surname@ruokavirasto.fi .

Pictures of the products
(Photo: Fazer)

Five packages of Fazer Yosa products.

Luxembourg – RECALL: 0% SUGAR SWEET CHILI SAUCE – Lactic Acid Bacteria

SAP

RECALL: 0% SUGAR SWEET CHILI SAUCE

Potential presence of lactic acid bacteria causing the packaging to swell

Action is recalling the following product:

Last name 0% Sugar Sweet Chilli Sauce
Unity 250ml
bar code 8718836395338
Use-by date (DLC) 01/01/2024; 02/01/2024; 03/01/2024

Danger  : Abnormal development of lactic acid bacteria that can cause the packaging to swell

The development of lactic acid bacteria can cause the packaging to swell. The product itself does not generally pose a risk to public health if consumed.

The Food Safety Division advises, however, not to consume this product and to return it to the distributor. 

Belgium – Wholemeal rye flour Bio Demeter 1kg from the Hermus brand – Ochratoxin A

AFSCA

Recall of Biofresh Belgium
Product: Wholemeal rye flour Bio Demeter 1kg from the Hermus brand.
Problem: too high content of ochratoxin A.

In agreement with the FASFC, Biofresh Belgium withdraws the wholemeal rye flour Bio Demeter 1kg of the Hermus brand from sale and recalls it from consumers because of an excessively high content of ochratoxin A.
Biofresh Belgium asks its customers to not to consume this product and to bring it back to the point of sale where it was purchased where the product will be refunded.

Product description

– Product name: Wholemeal rye flour Bio Demeter 1kg
– Brand: Hermus
– Expiry date (DDM): 19/12/2022
– Batch number: 220222
– Sale period: from 21/03/2022 to 05/10/2022
– Type of packaging: paper bag
– Weight: 1kg

For further information, contact Biofresh Belgium customerservice, Telephone number: 015 79 59 39 or E-mail: customer@biofresh.be