Category Archives: Food Hygiene

USA – A likely Salmonella Outbreak tied to Jule’s Foods Brie products

Food Poison Journal

Jule’s Foods of Carlsbad, CA is voluntarily recalling all Jule’s Foods products, because the product was potentially contaminated with Salmonella.

Products include:

Jule’s Cashew Brie (Classic)

UPC: 860388001507 – all expiration dates

Jule’s Truffle Cashew Brie

UPC: 860388001514 – all expiration dates

Jule’s Black Garlic Cashew Brie

UPC: 860388001552 – all expiration dates

Jule’s Artichoke Spinach Dip

UPC: 860388001569 – all expiration dates

Jule’s Vegan Ranch Dressing

UPC: 860388001521 – all expiration dates

To date, FDA has preliminary confirmation of Salmonella in brie products containing cashews. We are working with the FDA to isolate the source of the pathogen in samples which were collected by the California Department of Public Health. Jule’s Foods is issuing this recall in connection with a Salmonella outbreak under investigation by the FDA and CDC.

Products were distributed to primarily independently owned grocery stores in Arkansas, California, Colorado, Connecticut, Florida, Louisiana, Maryland, Minnesota, Nevada New York, New Jersey, Ohio, Oregon, Pennsylvania, Rhode Island, Tennessee, Texas as well as direct to consumer. Jule’s Foods Brie products are 6 ounces and wrapped in white cheese paper. A full list of stores is available at www.JulesFoods.net

France – Product recall: BOURGAIN ET FILS brand smoked wood-fired haddock

Oulah

Product recall: BOURGAIN ET FILS brand smoked wood-fired haddock

ENCOUNTERED PROBLEM

Presence of Listeria Monocytogenes

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Lot
134142

▸ DDM
04/21/2021

▸ Packaging
CARTON OF 3KG

▸ Start date / End of marketing
From 04/06/2021 to 04/21/2021

▸ Health mark
FR62160108CE

▸ Distributors
MERCIQ SCAPMAREE JP MAREE CARREFOUR AIX / BEZIERS / LYON

▸ Consumer service contact
0615344733

▸ Source
https://rappel.conso.gouv.fr/

RASFF Alerts – Salmonella – Polish Chicken Products – Chilled Pork and Veal Sausages – Chocolate Wafers – Black Pepper – Organic Tiger Nut Flour – Beef Trimmings – Frozen Salted Half Chicken Breasts -Chilled Beef -Chicken Skewers – Turkey Meat – Marinated Chicken Fillets

RASFF-Logo

RASFF

Salmonella (presence /10g) in chilled pork and veal sausages from the Netherlands in the Netherlands

RASFF

Salmonella (present /25g) in fresh pork sausages from Poland in Lithuania

RASFF

Salmonella (presence /25g) in chocolate wafers from Poland

RASFF

Salmonella (in 6 out of 10 samples /25g) in black pepper from Brazil in the Netherlands

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken products from Poland in Poland

RASFF

Salmonella enterica ser. Infantis (presence /25g) in chilled chicken products from Poland in Poland

RASFF

Salmonella (in 1 out of 5 sampes /25g) in organic tigernut flour used in porridge from Germany in Germany

RASFF

Salmonella in frozen beef trimmings from the Netherlands, with raw material from Latvia in Sweden

RASFF

Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in Germany

RASFF

Salmonella (presence /10g) in chilled beef from Spain, used to produce frozen minced beef from France in France

RASFF

Salmonella (in 1 out of 5 samples /25g) in frozen chicken skewers from Poland in Belgium

RASFF

Salmonella enterica ser. Enteritidis (in 2 out of 5 samples /25g) in chilled chicken products from Poland in Poland

RASFF

Salmonella enterica ser. Rubislaw (in 1 out of 10 samples /25g) in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. Enteritidis (detected /25g) in frozen chicken fillets from Poland in France

RASFF

Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in chilled chicken elements from Poland in Poland

RASFF

Salmonella (presence /25g) in chilled turkey meat from Germany, with raw material from Poland in Germany

RASFF

Salmonella (detected /25g) in frozen marinated chicken fillets from France in France

RASFF Alerts – Aflatoxin – Groundnut Kernels – Peanuts – Pistachios

RASFF-Logo

RASFF

aflatoxins (B1 = 6.4 / B1 = 27; Tot. = 33 µg/kg – ppb) in organic groundnut kernels from Egypt in the Netherlands

RASFF

aflatoxins (B1 = 12.2; Tot. = 14.0 µg/kg – ppb) in peanuts from Egypt in Germany

RASFF

aflatoxins (B1 = 31; Tot. = 36 µg/kg – ppb) in pistachios from Turkey in the Netherlands

RASFF

aflatoxins (B1 = 9.4; Tot. = 10 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF Alert – Histamine – Frozen Mackerel

RASFF-Logo

RASFF

histamine (800 mg/kg – ppm) in frozen mackerel (Scomber colias) from Morocco in Spain

RASFF Alert – Moulds – Black Truffles

RASFF-Logo

RASFF

black truffles from Iran, via Hong Kong infested with moulds in Croatia

RASFF Alert – E.coli – Mussels

RASFF-Logo

RASFF

Escherichia coli (1600 MPN/100g) in mussels (Mytilus galloprovincialis) from Italy in Italy

RASFF Alerts – STEC E.coli -Chilled Lamb Meat – Chilled Lamb Chops

RASFF-Logo

RASFF

shigatoxin-producing Escherichia coli (stx2+, eae+, /25g) in chilled lamb meat from New Zealand in Italy

RASFF

shigatoxin-producing Escherichia coli (stx1 + stx2 /25g) in chilled lamb chops from Belgium in the Netherlands

RASFF Alert – Listeria monocytogenes – Goat Cheese

RASFF-Logo

RASFF

Listeria monocytogenes (< 10 CFU/g) in goat cheese from France in France

RASFF Alert – Norovirus – Frozen Raspberries

RASFF-Logo

RASFF

norovirus (detected /25g) in frozen raspberries from Serbia, via Belgium in France