USA – A likely Salmonella Outbreak tied to Jule’s Foods Brie products

Food Poison Journal

Jule’s Foods of Carlsbad, CA is voluntarily recalling all Jule’s Foods products, because the product was potentially contaminated with Salmonella.

Products include:

Jule’s Cashew Brie (Classic)

UPC: 860388001507 – all expiration dates

Jule’s Truffle Cashew Brie

UPC: 860388001514 – all expiration dates

Jule’s Black Garlic Cashew Brie

UPC: 860388001552 – all expiration dates

Jule’s Artichoke Spinach Dip

UPC: 860388001569 – all expiration dates

Jule’s Vegan Ranch Dressing

UPC: 860388001521 – all expiration dates

To date, FDA has preliminary confirmation of Salmonella in brie products containing cashews. We are working with the FDA to isolate the source of the pathogen in samples which were collected by the California Department of Public Health. Jule’s Foods is issuing this recall in connection with a Salmonella outbreak under investigation by the FDA and CDC.

Products were distributed to primarily independently owned grocery stores in Arkansas, California, Colorado, Connecticut, Florida, Louisiana, Maryland, Minnesota, Nevada New York, New Jersey, Ohio, Oregon, Pennsylvania, Rhode Island, Tennessee, Texas as well as direct to consumer. Jule’s Foods Brie products are 6 ounces and wrapped in white cheese paper. A full list of stores is available at www.JulesFoods.net

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