Category Archives: Food Hygiene

USA – FSIS Issues Public Health Alert for Ground Beef Products Due to Possible E. Coli O157:H7 Contamination

Posted on April 22, 2024 by KSW | Leave a comment

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ground beef products that may be contaminated with E. coli O157:H7. FSIS is issuing this public health alert to ensure that consumers are aware that these products should not be consumed. A recall was not requested because the products are no longer available for purchase.

The raw ground beef items were produced on March 28, 2024. The products have a “Use/Freeze by” date of April 22, 2024, and packaging date of “032824.” The list of products that are subject to the public health alert can be found here. The labels for these products can be found on the FSIS website [view labels].

The products subject to the public health alert bear establishment number “EST. 960A” inside the USDA mark of inspection. These items were shipped to food service institutions and retail locations nationwide.

The problem was discovered by the establishment while conducting an inventory of product that was on hold because it was found positive for E. coli O157:H7. The company notified FSIS that they inadvertently used a portion of the contaminated beef to produce ground beef products that they subsequently shipped into commerce.

There have been no confirmed reports of illness due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider.

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Posted in E.coli O157, E.coli O157:H7, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSIS, FSIS USDA, STEC, STEC E.coli

USA – Infinite Herbs, LLC Expands Recall of Fresh Organic Basil to Include Melissa’s Brand Organic Basil Received by Illinois and Missouri Retailer

Posted on April 22, 2024 by KSW | Leave a comment

FDA

April 19, 2024—Infinite Herbs LLC of Miami, Florida, is expanding its April 18th recall to include Melissa’s brand fresh organic basil in 2.0 oz ( 96 packages, UPC 0 45255 14142 9) and 4.0 oz packages (24 packages, UPC 0 45255 14439 0) available for sale at Dierberg’s stores in Illinois and Missouri between February 10th and 20th (see photos below). This product is part of the lot that was previously recalled and, therefore, has the potential to be contaminated with Salmonella, an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.

Please note that this recalled product is outdated and no longer available for sale. Still, consumers are urged to check their refrigerators and freezers and not consume the recalled organic basil if they have it. Consumers with questions may contact the company at 305-599-9255 x 148 or email customer_service@infiniteherbs.com, Monday – Friday, 8:30 a.m. to 4:30 p.m. EDT.

The company is conducting this recall with the U.S. Food & Drug Administration’s (FDA’s) knowledge.

Link to Original Press Release

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Posted in FDA, food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Toxin, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Salmonella

USA – Infinite Herbs, LLC Voluntarily Recalls 2.5-Ounce Fresh Organic Basil Sold From February 1 Through April 6 Because of Possible Health Risk

Posted on April 22, 2024 by KSW | Leave a comment

FDA

“Image of UPC and Date Packed for Infinite Herbs Basil package”

April 18, 2024—Infinite Herbs LLC of Miami, Florida, is voluntarily recalling 2.5-ounce packages of Infinite Herbs fresh organic basil sold between February 1 and April 6, 2024, and bearing the UPC 8 18042 02147 7 (see photos below) because they have the potential to be contaminated with Salmonella.

Based on its food questionnaires and epidemiological data to date, the Centers for Disease Control and Prevention (CDC) has reported that 12 illnesses are likely related to this recall. Infinite Herbs initiated the voluntary recall after the FDA notified it of the CDC’s information.

The recalled product was shipped directly to Trade Joe’s retail distribution centers in Connecticut, Florida, Illinois, Pennsylvania, and Virginia and to two Fruit Center Marketplace stores in Massachusetts.

No other products distributed by Infinite Herbs are affected by this recall—non-organic basil in any package and other package sizes of organic basil are not included in this recall. The company is conducting this recall with the U.S. Food & Drug Administration’s (FDA’s) knowledge.

The recalled product is out of date and no longer available for sale, but consumers are urged to check their refrigerators and freezers and not consume the recalled organic basil if they have it. Consumers with questions may contact the company at 305-599-9255 x 148 or via email to customer_service@infiniteherbs.com, Monday – Friday, 8:30 a.m. to 4:30 p.m. EDT.

Link to Expanded Press Release

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Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Foodborne Illness, Illness, Salmonella

Belgium – Dried blackberries – Aflatoxin

Posted on April 19, 2024 by KSW | Leave a comment

AFSCA

AH ripe

In agreement with the FASFC, Albert Heijn is recalling from consumers the Dried Blackberries ‘AH gedroogde biologische moerbei’ of the Albert Heijn brand with the expiry date 08/25/2024.

The product contains too high aflatoxin content (b1, b2, g1 and g2) and ochratoxin A. There is no immediate danger to health. If consumed in large quantities over a long period of time, it can be harmful.

Albert Heijn asks its customers not to consume this product and to return it to the point of sale. It will be exchanged or refunded.

Product Description :

Product category: dried fruits
Product name: AH gedroogde biologische moerbei
Brand: Albert Heijn
Expiration date (DDM): 08/25/2024
Sales period: 02/06/2024 until 04/16/2024 inclusive
Type of packaging: plastic bag
Weight: 150g

Sold through Albert Heijn stores.

For any further information, please contact Albert Heijn via 0800 777 05

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Posted in Aflatoxin, afsca, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

France – Comté AOP with grated raw milk 150g and Comté AOP With raw milk – Listeria monocytogenes

Posted on April 19, 2024 by KSW | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Carrefour Extra
Model names or references
Comté AOP with grated raw milk 150g
Product identification
GTIN Batch Date
3560070931835 744040804 Minimum durability date 04/08/2024
Packaging
150 g bag
Start/end date of marketing
From 02/09/2024 to 04/08/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 39.558.001 CE
Geographical sales area
Whole France
Distributors
Crossroads

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Carrefour Extra
Model names or references
Comté AOP With raw milk 250G portion
Product identification
GTIN Batch Date
3560070930036 3B9013B2 Minimum durability date 05/10/2024
3560070930036 3C9053C2 Minimum durability date 05/11/2024
3560070930036 3D9043D2 Minimum durability date 05/12/2024
3560070930036 3E9043E2 Minimum durability date 05/13/2024
3560070930036 3F9033F2 Minimum durability date 05/14/2024
3560070930036 3G9013G2 Minimum durability date 05/15/2024
Packaging
Serving 250G
Start/end date of marketing
From 03/12/2024 to 04/17/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 25.427.001 CE
Further information
The Centurion Noironte FR 25.427.001 CE
Geographical sales area
Whole France
Distributors
CROSSROADS

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese

France – COOKED SHOCK WITH BONE – Listeria monocytogenes

Posted on April 19, 2024 by KSW | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
MAURER
Model names or references
COOKED DIRTY SHOCK ON THE BONE SUP x2
Product identification
GTIN Batch Date
3301099052220 24095 Use-by date 04/29/2024
Packaging
under modified atmosphere
Start/end date of marketing
From 04/05/2024 to 04/11/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 68.166.001 CE
Geographical sales area
Whole France
Distributors
Super U, Monoprix

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Quebec -Notice not to consume potted smoked salmon prepared and sold by Hébergement Copaco Anticosti inc. (Musquaro smokehouse) – Clostridium botulinum

Posted on April 19, 2024 by KSW | Leave a comment

Quebec

QUEBEC CITY , April 18, 2024 /CNW/ – The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the company Hébergement Copaco Anticosti inc. (Fumoir Musquaro), located at 3, rue du Copaco, in L’Île-d’Anticosti, advises the population not to consume the product indicated in the table below, because it has not been prepared and packaged properly. way to ensure its safety. In fact, this product could promote the proliferation of the bacteria Clostridium botulinum .

Product name

Format

Target lot

“Smoked salmon

Pot smoked salmon

Smoked salmon, maple syrup »

Unitary

Units sold

until April 18

2024

The product which is the subject of this warning was offered for sale until April 18, 2024, at the establishment designated above as well as at the establishments located at 1835, boulevard Laure, in Sept-Îles, and at 6, rue des Olympiades, in L’Île-d’Anticosti. The product was packaged in a glass jar with a metal lid and sold refrigerated. A label reading “Fumoir Musquaro” was affixed to the top of the lid.

The operator is recalling the product in question. He agreed with MAPAQ to broadcast this warning as a precautionary measure. In addition, people who have this product in their possession are advised not to consume it. They must return it to the establishment where they purchased it or throw it away.

Even if the affected product does not show signs of spoilage or suspicious odor, it could be contaminated with the bacteria Clostridium botulinum . Foods contaminated with the toxin of this bacteria can cause, when ingested, the following symptoms: facial paralysis, unresponsive or fixed pupils, difficulty swallowing, drooping eyelids, vision and speech problems. In severe cases, the disease can cause death.

It should be noted that no cases of illness associated with the consumption of this food have been reported to MAPAQ to date.

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Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, mapaq

France – FE SARDINE FILLET – Histamine

Posted on April 19, 2024 by KSW | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
unbranded
Model names or references
FE SARDINE FILLET
Product identification
Batch Date
04/06/2024 Use-by date between 04/06/2024 and 04/11/2024
Packaging
pre packaged
Start/end date of marketing
From 04/06/2024 to 04/11/2024
Storage temperature
Product to keep in the refrigerator
Further information
The product was sold in the traditional fish section of the store between 04/06/2024 and 04/11/2024.
Geographical sales area
Le Blanc, 36300
Distributors
E.LECLERC Le Blanc