STEC in tenderloin, from Brazil in the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, RASFF, STEC, STEC E.coli
Norovirus and Hepatitis A Virus in frozen forest fruits from italy in Croatia, Italy, Romania, San Marino, Slovenia.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Hepatitis A, Norovirus, RASFF, Virus
Campylobacter jejuni in fresh organic chicken breast fillet from Austria in Germany
Posted in Campylobacter, Campylobacter jejuni, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, RASFF
Exceeding the MRL for aflatoxin B1 and the sum of aflatoxins in almond flour from Spain in Poland
Aflatoxin B1 in peanuts from the USA in the Netherlands
Presence of Aflatoxins beyond the permitted limits in shelled Pistachios from Türkiye, USA origin in Italy
Aflatoxin B1 in peanuts from Nicaragua in the Netherlands
Presence of aflatoxins above the established limit in almonds from USA in Spain
Aflatoxin and Ochratoxin A in mulberries from Turkey in the Netherlands and Belgium
Aflatoxins (B1 = 69,62 µg/kg; Tot. = 78,32 µg/kg) in peanuts from Egypt in Poland
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
Exceed ochratoxin A: 174 ± 42 μg/kg in Raisins from Uzbekistan in Latvia and Lithuania
Aflatoxin and Ochratoxin A in mulberries from Turkey in the Netherlands and Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, mold, Mold Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
Listeria in beef chuck tender, from Uruguay in the Netherlands
Listeria monocytogenes in cream cod sandwich from Italy with raw material from Norway
Listeria monocytogenes in cheese from Germany in Denmark.
Listeria in gorgonzola from Italy in Belgium, France , Germany, Netherlands and Spain.
Listeria spp. in pasteurized goat milk from the Netherlands in Germany
Listeria contamination in RAW MILK GOAT CHEESE from France in Belgium, France, Germany, Luxembourg, Netherlands, Poland, Spain, Sweden, Switzerland.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria France, Listeria in Cheese, Listeria monocytogenes, RASFF, Raw Milk, raw milk cheese, Raw Milk Goats Cheese
Presence of Hepatitis A virus in strawberries from Morocco in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Virus, Hepatitis A, RASFF, Virus
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
At the Heart of our Farms
Model names or references
Format: 450gr
Product identification
GTIN Batch Date
3389190104482 18070324 Use-by date 05/08/2024
Packaging
Paper
Start/end date of marketing
From 03/15/2024 to 04/18/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 74-211-060 CE
Geographical sales area
Whole France
Distributors
All distributors
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese
Product category
Food
Product subcategory
Meats
Product brand name
VOLAE
Model names or references
Yellow chicken legs x 4 in tray under protective atmosphere approximately 1.2 kg
Product identification
GTIN Batch Date
3250391197873 0244091716 Use-by date 04/09/2024
Packaging
tray under protective atmosphere approximately 1.2 kg
Start/end date of marketing
From 04/02/2024 to 04/09/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 61 096 020 CE
Further information
Product by weight Variable EAN product 0 211 121 XXX XXX (whatever the X)
Geographical sales area
Whole France
Distributors
Intermarché
Product category
Food
Product subcategory
Meats
Product brand name
Clean
Model names or references
Yellow chicken leg in tray under protective atmosphere 1.1 kg
Product identification
GTIN Batch Date
3250392078676 0244091716 Use-by date 04/11/2024
Packaging
tray under protective atmosphere 1.1 kg
Start/end date of marketing
From 04/03/2024 to 04/11/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 61 096 020 CE
Geographical sales area
Whole France
Distributors
Clean
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
ENTREMONT
Model names or references
COMTE ENTREMONT SLICED 120g (8 slices)
Product identification
GTIN Batch Date
3123930617777 7440408-02; 7440408-03 Minimum durability date 04/08/2024
Products List
Poster_ENTREMONT_COMTE_TRANCHE_120g.pdfAttachment
Packaging
Plastic tray
Start/end date of marketing
From 02/08/2024 to 04/08/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 39.558.001 CE
Further information
8 slices
Geographical sales area
Whole France
Distributors
LECLERC INTERMARCHE CARREFOUR AUCHAN MONOPRIX CASINO CORA
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
ENTREMONT
Model names or references
COMTE GRAPED ENTREMONT 2X70G
Product identification
GTIN Batch Date
3123930771004 7440408-05; 7440408-06 Minimum durability date 04/08/2024
Products List
Poster_ENTREMONT_COMTE_RAPE_2x70g.pdfAttachment
Packaging
2 detachable 70g sachets
Start/end date of marketing
From 02/09/2024 to 04/08/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 39.558.001 CE
Geographical sales area
Whole France
Distributors
LECLERC SYSTÈME U INTERMARCHE CARREFOUR AUCHAN MONOPRIX CASINO ATAC
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
FoodWorld 