Ochratoxin A in nutmeg from Indonesia in the Netherlands
Ochratoxin A in shelled sunflower seeds from China, packaged in Denmark in Poland
Ochratoxin A in Turkish chopped dried figs in the Netherlands
Ochratoxin A in dried figs from Turkey in Germany
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hazrd, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
FreshPoint South Florida, Inc. recalled December 22 -2022 there was no public recall notice. FC Parsley Curly Chopped Fine,12 Count, 2 1.5 Refrigerated at 34F, 301193, UPC 10022363, Parsley 12 CT, DIST BY FPSF, 22363 LOC 51, Parsley 6 CT, DIST BY FPSF, 22363 LOC 51 (JULIAN DATES FROM 346 TO 354; Imported from Mexico) due to Salmonella contamination. The recalled parsley was imported from Mexico and was distributed in Florida.
Posted in food contamination, food handler, Food Hazard, Food Hazrd, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Aflatoxins in peanut paste from Italy in Germany
Aflatoxins over the legal limits in hazelnuts in shell from GEORGIA in Italy
AFLATOXINS IN HAZELNUTS FROM GEORGIA in Bulgaria and Germany
Aflatoxins in pistachio kernels from the Islamic Republic of Iran In Germany, Italy and the UK
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hazrd, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Salmonella in Pork sausage from the Netherlands in Belgium
Salmonella spp. in poultry meat from Austria in Germany
Salmonella in chicken meat preparation from Brazil. in the Netherlands
Salmonella enteritidis in fresh duck from Hungary in Slovenia
Salmonella enteritidis in frozen raw chicken strips from Poland in France
Salmonella enteritidis in frozen chicken thigh meat skinless, boneless from Poland in Estonia and Denmark
Salmonella enteritidis in poultry meat from Poland in Belgium, Czech Republic, Germany, Hungary, Italy, Latvia and Lithuania
Salmonella Uganda in sesame paste from Syrian Arab Republic in Germany
Salmonella Enteritidis (in 3 out of 5 units) in chilled broiler quarters with skin from Poland in Latvia
Salmonella C1 in chicken curry from Poland in France
Salmonella spp. in black pepper from Brazil in Germany
Salmonella Newport in black pepper from Brazil in Germany and Poland
Salmonella in organic chicken fillet from Italy in the Netherlands and Germany
Salmonella spp. in tiger nut flakes from Germany in Austria, Slovenia and Switzerland
Salmonella in organic chicken fillet from Italy in the Netherlands and Germany
Posted in food contamination, food handler, Food Hazard, Food Hazrd, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
Detection of vibrio vulnificus in a batch of shrimp from Ecuador in France
Posted in food contamination, food handler, Food Hazard, Food Hazrd, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF, Vibrio, Vibrio vulnificus
Argentinian officials have warned people not to consume a specific product line due to the risk of botulism.
The National Administration of Drugs, Foods and Medical Devices (ANMAT) said a suspected case of botulism has been associated with a product of the A Pleno brand, produced in Villa de las Rosas.
No official details were given about the sick person but local station Radio Verdad was told the patient was 47-years old and remained in the hospital in a serious condition after eating an expired A Pleno product.
The General Directorate of Control of the Food Industry in Córdoba and agencies in the areas of Villa de las Rosas and Villa Dolores are involved in the investigation.
ANMAT advised people not to eat any A Pleno branded products, which include peanut butter and cheese spread alternatives, and told traders to stop selling them.
Another outbreak in Argentina in Misiones earlier this year affected up to 18 people with two deaths. It was linked to homemade sausages made from wild animal meat that were shared in the community.
Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hazrd, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Foodborne Illness, Illness, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk
In the product Finis Feinstes Rye-Wholemeal Flour, 1000g, with the batch number February2023/L19D, mycotoxicological impurities in the form of ochratoxin-A (OTA) were found in a sample and assessed as harmful.
Refrain from consuming the affected product.
The product Finis Feinstes Rye Wholemeal Flour can be returned by consumers in the branches of the retail chains where the product was purchased. The purchase price will of course also be refunded without proof of purchase.
Other Finis Feinstes brand products are not affected by the recall.
GoodMills Österreich GmbH fulfills its own responsibility in accordance with the food law regulations and initiates a recall of the product. This warning does not imply that the vulnerability was caused by the company.
Questions & contact:
Quality management:
Mrs. Dajana Legat, MSc
Mon – Thu from 07.30 – 16.00 and Fri from 07.30 – 13.30
+ 43 1 707 76 91 ext. 45
email: d.legat@goodmills.at
Sales:
Mrs. Christina Steinwender MSc (WU)
Mon – Thu from 08.00 – 16.30 and Fri from 08.00 – 14.00
+43 1 707 76 91 ext. 72
Email: c.steinwender@goodmills.at
Posted in food contamination, Food Hazard, Food Hazrd, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
In the Hazard Map database, we have updated all the sheets corresponding to the mycotoxins of the chemical hazards block:
Mycotoxins are products of fungal metabolism and their ingestion, inhalation or skin absorption can cause disease or death in animals and people. The most important mycotoxins are produced by molds of the genera Aspergillus , Penicillium and Fusarium .
Among the most common mycotoxins are aflatoxins, ochratoxin A, patulin, fumonisins, zearanelone, deoxynivalenol, and T-2 and HT-2 toxins.
Posted in Aflatoxin, Aspergillus, deoxynivalenol, Food Hazard, Food Hazrd, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Toxin, Fumonsins, Fusarium Toxin, microbial contamination, Microbiology, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Patulin, Penicillium brevicompactum, Trichothecenes, Zearalenone
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