Salmonella in Pork sausage from the Netherlands in Belgium
Salmonella spp. in poultry meat from Austria in Germany
Salmonella in chicken meat preparation from Brazil. in the Netherlands
Salmonella enteritidis in fresh duck from Hungary in Slovenia
Salmonella enteritidis in frozen raw chicken strips from Poland in France
Salmonella enteritidis in frozen chicken thigh meat skinless, boneless from Poland in Estonia and Denmark
Salmonella enteritidis in poultry meat from Poland in Belgium, Czech Republic, Germany, Hungary, Italy, Latvia and Lithuania
Salmonella Uganda in sesame paste from Syrian Arab Republic in Germany
Salmonella Enteritidis (in 3 out of 5 units) in chilled broiler quarters with skin from Poland in Latvia
Salmonella C1 in chicken curry from Poland in France
Salmonella spp. in black pepper from Brazil in Germany
Salmonella Newport in black pepper from Brazil in Germany and Poland
Salmonella in organic chicken fillet from Italy in the Netherlands and Germany
Salmonella spp. in tiger nut flakes from Germany in Austria, Slovenia and Switzerland
Salmonella in organic chicken fillet from Italy in the Netherlands and Germany
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