Category Archives: food bourne outbreak

Lithuania- More than 450 outbreaks in Lithuania in 2019

Food Safety News

More than 450 outbreaks were recorded in Lithuania this past year, according to the Center for Communicable Diseases and AIDS (ULAC).

ULAC data shows there were 459 outbreaks in 2019 with 1,204 people affected, of which more than half — 805 — were treated in hospitals.

Of these outbreaks, 410 were classed as familial and 49 as widespread. From the latter, 39 were related to children’s educational institutions and five were linked to food businesses.

The largest outbreak with 39 patients was recorded in a childcare facility that spread through contaminated food and because of a lack of proper hygiene.

The most common causes were rotavirus, norovirus, and Salmonella, but more than half could not be identified. Main factors in transmission were lack of hygiene and contaminated food such as chicken and egg products.

Research – Investigations of Possible Multistate Outbreaks of Salmonella, Shiga Toxin–Producing Escherichia coli, and Listeria monocytogenes Infections — United States, 2016

CDC

Problem/Condition: Salmonella, Shiga toxin–producing Escherichia coli (STEC), and Listeria monocytogenes are the leading causes of multistate foodborne disease outbreaks in the United States. Responding to multistate outbreaks quickly and effectively and applying lessons learned about outbreak sources, modes of transmission, and risk factors for infection can prevent additional outbreak-associated illnesses and save lives. This report summarizes the investigations of multistate outbreaks and possible outbreaks of Salmonella, STEC, and L. monocytogenes infections coordinated by CDC during the 2016 reporting period.

Period Covered: 2016. An investigation was considered to have occurred in 2016 if it began during 2016 and ended on or before March 31, 2017, or if it began before January 1, 2016, and ended during March 31, 2016–March 31, 2017.

Description of System: CDC maintains a database of investigations of possible multistate foodborne and animal-contact outbreaks caused by Salmonella, STEC, and L. monocytogenes. Data were collected by local, state, and federal investigators during the detection, investigation and response, and control phases of the outbreak investigations. Additional data sources used for this report included PulseNet, the national molecular subtyping network based on isolates uploaded by local, state, and federal laboratories, and the Foodborne Disease Outbreak Surveillance System (FDOSS), which collects information from state, local, and territorial health departments and federal agencies about single-state and multistate foodborne disease outbreaks in the United States. Multistate outbreaks reported to FDOSS were linked using a unique outbreak identifier to obtain food category information when a confirmed or suspected food source was identified. Food categories were determined and assigned in FDOSS according to a classification scheme developed by CDC, the Food and Drug Administration (FDA), and the U.S. Department of Agriculture Food Safety and Inspection Service (FSIS) in the Interagency Food Safety Analytics Collaboration.

A possible multistate outbreak was determined by expert judgment to be an outbreak if supporting data (e.g., temporal, geographic, demographic, dietary, travel, or food history) suggested a common source. A solved outbreak was an outbreak for which a specific kind of food or animal was implicated (i.e., confirmed or suspected) as the source. Outbreak-level variables included number of illnesses, hospitalizations, cases of hemolytic uremic syndrome (HUS), and deaths; the number of states with illnesses; date of isolation for the earliest and last cases; demographic data describing patients associated with a possible outbreak (e.g., age, sex, and state of residence); the types of data collected (i.e., epidemiologic, traceback, or laboratory); the outbreak source, mode of transmission, and exposure location; the name or brand of the source; whether the source was suspected or confirmed; whether a food was imported into the United States; the types of regulatory agencies involved; whether regulatory action was taken (and what type of action); whether an outbreak was publicly announced by CDC via website posting; beginning and end date of the investigation; and general comments about the investigation. The number of illnesses, hospitalizations, cases of HUS, and deaths were characterized by transmission mode, pathogen, outcome (i.e., unsolved, solved with suspected source, or solved with confirmed source), source, and food or animal category.

Results: During the 2016 reporting period, 230 possible multistate outbreaks were detected and 174 were investigated. A median of 24 possible outbreaks was under investigation per week, and investigations were open for a median of 37 days. Of these 174 possible outbreaks investigated, 56 were excluded from this analysis because they occurred in a single state, were linked to international travel, or were pseudo-outbreaks (e.g., a group of similar isolates resulting from laboratory media contamination rather than infection in patients). Of the remaining 118 possible multistate outbreaks, 50 were determined to be outbreaks and 39 were solved (18 with a confirmed food source, 10 with a suspected food source, 10 with a confirmed animal source, and one with a suspected animal source). Sprouts were the most commonly implicated food category in solved multistate foodborne outbreaks (five). Chicken was the source of the most foodborne outbreak-related illnesses (134). Three outbreaks involved novel food–pathogen pairs: flour and STEC, frozen vegetables and L. monocytogenes, and bagged salad and L. monocytogenes. Eleven outbreaks were attributed to contact with animals (10 attributed to contact with backyard poultry and one to small turtles). Thirteen of 18 multistate foodborne disease outbreaks with confirmed sources resulted in product action, including 10 outbreaks with recalls, two with market withdrawals, and one with an FSIS public health alert. Twenty outbreaks, including 11 foodborne and nine animal-contact outbreaks, were announced to the public by CDC via its website, Facebook, and Twitter. These announcements resulted in approximately 910,000 webpage views, 55,000 likes, 66,000 shares, and 5,800 retweets.

Interpretation: During the 2016 reporting period, investigations of possible multistate outbreaks occurred frequently, were resource intensive, and required a median of 37 days of investigation. Fewer than half (42%) of the 118 possible outbreaks investigated were determined to have sufficient data to meet the definition of a multistate outbreak. Moreover, of the 50 outbreaks with sufficient data, approximately three fourths were solved.

Public Health Action: Close collaboration among CDC, FDA, FSIS and state and local health and agriculture partners is central to successful outbreak investigations. Identification of novel outbreak sources and trends in sources provides insights into gaps in food safety and safe handling of animals, which helps focus prevention strategies. Summarizing investigations of possible multistate outbreaks can provide insights into the investigative process, improve future investigations, and help prevent illnesses. Although identifying and investigating possible multistate outbreaks require substantial resources and investment in public health infrastructure, they are important in determining outbreak sources and implementing prevention and control measures.

Germany – Bakery link investigated in hepatitis A outbreak in Germany

Food Safety News

More than 20 people have been infected with hepatitis A in an outbreak in a German municipality.

There have been 23 infections in the community of Dummerstorf in the Rostock district of Mecklenburg-Vorpommern. Three more test results are pending. Officials believe the virus has been spread through food.

Of those affected, 21 live in and around the municipality and two in neighboring districts. Four people have needed hospital treatment. More than 100 potential contacts have been identified and contacted by the health department.

Bakery staff link
Investigations by the health department and food control authorities are concentrated on the employees of a bakery branch in the region that officials did not name but have temporarily closed.

Samples of drinking water have been taken and ruled out as a pathway of infection. Vaccinations are being offered.

Netherlands – Netherlands records more than 700 outbreaks in 2019

Food Safety News

More than 700 food-related outbreaks were reported in the Netherlands in both 2018 and 2019.

In 2018, 756 foodborne outbreaks with 2,805 illnesses were recorded and in this past year 735 outbreaks with 3,058 illnesses were reported. The number of outbreaks went up from 2017 but illnesses declined.

The data comes from an overview by the National Institute for Public Health and the Environment (RIVM) of the main zoonoses and their prevalence in the country for the Netherlands Food and Consumer Product Safety Authority (NVWA). It features 2018 and 2019 figures. The NVWA did not report 2018 outbreak data in 2019 because of a technical issue.

Norovirus was the main cause of outbreaks with 16 and 17 in 2018 and 2019, respectively, and most patients in both years with 370 and 375. The number of outbreaks is lower than 2017 but higher than 2016.

Canada – Sarnia – Bad hummus most likely source of Salmonella outbreak

The Sarnia Journal

The exact source of a food poisoning outbreak that sickened about 200 people may never be known, although contaminated hummus has been fingered as the most likely suspect, Lambton Public Health said.

Forty-five people were lab-confirmed to be infected with Salmonella and another 185 reported feeling sick after eating at the Barakat restaurant in Sarnia and Barakat food truck in Corunna in late October.

An investigation involving local, provincial and federal officials did not identify a specific food, but officials suspect cross-contamination of multiple dishes with hummus the most likely source of contamination, the health unit said.

“Many of these foodborne investigations are not conclusive in their cause, and this is one of those,” said Dr. Sudit Ranade Ranade, Lambton’s medical officer of health.

When the restaurant and food truck are ready to reopen they will be re-inspected.

Research – Microbiological Survey of Wheat Flour Sold at Retail in Canada, 2018-2019

Journal of Food Protection

Following two O121 STEC outbreaks linked to wheat flour, this study was conducted to gain baseline information on the occurrence of bacterial pathogens and levels of indicator organisms in wheat flour in Canada. A total of 347 pre-packaged wheat flour samples were analyzed for Salmonella spp., Shiga Toxin-Producing Escherichia coli (STEC), Listeria monocytogenes ( L. monocytogenes ) , aerobic colony count (ACC), total coliforms, and generic Escherichia coli ( E. coli ) . Salmonella spp. and O157 STEC were not detected in any of the samples. L. monocytogenes was identified in two samples (0.6%) at levels below the limit of detection (<0.7 log CFU/g). Non-O157 STEC were isolated from six samples (1.7%) and were characterized for the presence of STEC virulence genes: stx 1, stx 2 and subtypes, eae , hlyA, and aggR . One O103:H25 STEC isolate carried virulence genes ( stx 1 a + eae ) that are known to be capable of causing diarrhea and/or bloody diarrhea in humans. Of the five remaining non-O157 STEC isolates, four carried single stx 2a or stx 2c genes and were considered to have the potential of causing diarrhea. The remaining non-O157 STEC isolate ( stx 2 ), while not a priority non-O157 STEC was not available for sequencing and thus its potential to cause illness is unknown. ACC, total coliforms, and generic E. coli were detected   in 98.8%, 72.6% and 0.6% of the flour samples. The mean counts of ACC were greater in whole-wheat flour as compared to the other flour types tested ( p <0.001). The results of this study suggest that the occurrence of O157 STEC and Salmonella  is low, but the occurrence of non-O157 STEC in wheat flour with the potential to cause human illness of diarrhea is relatively common. Therefore, the consumption of raw flour could increase the likelihood of STEC infections. Further research is merited for potential risk mitigation strategies within the food production system and with consumers.

USA – Walmart recall: Tanimura & Antle romaine lettuce recalled from more than 1,000 Walmart stores over E. coli risk

USA Today

Eurofins Food Testing UK

Walmart has released a list of the stores that carried the recalled Tanimura & Antle romaine lettuce.

Last week, Salinas, California-based Tanimura & Antle Inc. voluntarily recalled select single heads of romaine lettuce distributed across the country for possible E. coli contamination. The company posted an announcement on the Food and Drug Administration website Friday.

The affected lettuce is labeled with a “packed on date of 10/15/2020 or 10/16/2020,” the company said. The UPC number on the lettuce is 0-27918-20314-9.

According to Tanimura & Antle, no other products or pack dates are being recalled and there have been “no reported illnesses associated with the recalled product.”

Canada – More than 180 people have had Salmonella symptoms after eating at a Sarnia restaurant

CBC

Dozens of people have contracted salmonella after eating at a restaurant in Sarnia and food truck in Corunna last month, according to Lambton Public Health.

On Monday, the local health unit confirmed that 41 people have now been diagnosed with salmonella after eating at the Barakat restaurant in Sarnia and the Barakat Food Truck in Corunna between Oct. 19 and Oct. 29. In total, the health unit said that more than 180 people have had symptoms consistent with the illness and nine people have been hospitalized.

On Oct. 30, the health unit put out its first news release, stating that they were looking into the situation. Days later on Nov. 5, they said there were 33 cases related to the outbreak in people between nine months and 73 years old.

Now the health unit has added several more infected individuals to the list.

Majority of the exposures took place between Oct. 21 and Oct. 25.

For anyone else who may have symptoms of salmonella, including diarrhea, fever, stomach cramps or vomiting, public health said they are advised to report the illness to Lambton Public Health and contact their health care provider as needed if symptomatic.

USA – Fresh Express Inc – Div of Chiquita Brands – FDA Warning Letter

FDA

The U.S. Food and Drug Administration (FDA ) inspected your bagged salad operation located at 1109 East Lake Street, Streamwood, IL 60107, from June 25, 2020 through July 23, 2020. The inspection was initiated as part of an investigation of a multistate foodborne outbreak of cyclosporiasis (human infections with the parasite Cyclospora cayetanensis). As of September 23, 2020, the Centers for Disease Control and Prevention (CDC) reported that at least 701 people from 14 states have been infected with Cyclospora cayetanensis. Based on epidemiological and traceback evidence, CDC and FDA have determined that bagged salad mixes containing iceberg lettuce, carrots, and red cabbage manufactured at your Streamwood, IL facility were the source of this multistate cyclosporiasis outbreak. On June 19, 2020, you recalled bagged salad mix containing iceberg lettuce, red cabbage, and carrots, because they had the potential to be contaminated with Cyclospora. The Public Health Agency of Canada is also investigating an outbreak of cyclosporiasis infections occurring in three Canadian provinces in which Fresh Express brand salad products containing iceberg lettuce, carrots, and red cabbage have been identified as the likely source of the outbreak. This is the second outbreak of cyclosporiasis linked to Fresh Express product. In 2018, a multistate foodborne outbreak of cyclosporiasis involving 511 confirmed cases from 15 states was linked to salads sold at a fast food restaurant and manufactured at your Streamwood, IL facility.

Russia – Suspected Salmonella outbreak linked to Makhachkala café sickens 39

Outbreak News Today

The Ministry of Health of Dagestan, Russia (computer translated) are reporting that 39 people have been hospitalized with acute intestinal infection.

Officials note that 39 people were hospitalized, including 12 children. The patient’s condition is assessed as moderate. The main clinical symptoms include fever up to 38–39 degrees, abdominal pain, nausea, vomiting and frequent loose stools.

According to the results of the survey of the sick, a single factor of transmission of infection was established, they all bought food in the Kazan-Kebab café in Makhachkala.