| GTIN | Batch | Date |
|---|---|---|
| 0202243021655 | BATCH NUMBER FROM 27/02 | Use-by date 09/03/2023 |
| 0202039019354 | BATCH NUMBER FROM 27/02 | Use-by date 09/03/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Salmonella Typhimurium in turkey meat from France via Belgium in France and the Netherlands
Presence of Salmonella enteritidis in live clams (Venus gallina) from Italy in San Merino
Salmonella in Indian Sesame seed in the Netherlands
Salmonella in betel leaves from India in France
Salmonella infantis in halal frozen chicken wings from Poland in Italy
Salmonella spp. in sesame paste from Türkiye in Germany
Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken fingers and chicken fillets from Poland in France
Salmonella Mbandaka in chilled chicken breast from Ukraine in Hungary, Netherlands and Slovakia
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Betel Leaves, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
Ochratoxin A in pistachios from Türkiye in Austria, Belgium, Germany, Luxembourg and Netherlands
Ochratoxin A (91 ± 17 µg/kg) in dried raisins from Uzbekistan in Latvia
Ochratoxin A in nutmeg from Indonesia in the Netherlands
Ochratoxin A in Indian Rice in the Netherlands
Ochratoxin A in roasted and salted pistachios from the United States in Austria, Belgium, Denmark, Finland, Germany, Luxembourg, Netherlands and Sweden
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
Norovirus in oysters from France in Finland
Presence of norovirus genogroup ii in clam (Chamelea gallina) from Italy in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters, RASFF
Coagulase-positive staphylococci in frozen vegetable dumplings from Bulgaria in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Staphylococcal Toxin, Staphylococcus aureus
Shigatoxin-producing E. coli (STEC) in beef tenderloin from Argentina in France, Germany, Luxembourg, Netherlands and Switzerland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli
Escherichia coli exceeding the legal limits in Chamelea gallina and Scapharca inaequivalvis from Italy in Austria
Presence of Escherichia coli in clams from Italy in Spain
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
Aflatoxins in rice from Pakistan in Portugal
Aflatoxin in pistachios from Afghanistan in Belgium and Lithuania
Aflatoxin B1 in Halva from Türkiye in Finland
Aflatoxin in Pakistan Rice in the Netherlands
Aflatoxins above limit in almonds from Australia in the Netherlands and Spain
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Salmonella in brewer’s yeast from Russia in Poland, Lithuania and Austria
Salmonella Senftenberg in post extraction soya meal from Ukraine in Poland
