RASFF Alert- STEC E.coli – Beef Tenderloin

Posted on March 3, 2023 | Leave a comment

RASFF

Shigatoxin-producing E. coli (STEC) in beef tenderloin from Argentina in France, Germany, Luxembourg, Netherlands and Switzerland

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli. Bookmark the permalink.

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