RASFF Alert -Coagulase-Positive Staphylococci – Frozen Vegetable Dumplings

Posted on March 3, 2023 | Leave a comment

RASFF

Coagulase-positive staphylococci in frozen vegetable dumplings from Bulgaria in Germany

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Staphylococcal Toxin, Staphylococcus aureus. Bookmark the permalink.

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