16 August 2024: The Little Bone Broth Company is recalling all batches and all dates of its Premium Free Range Chicken Green Thai Curry Broth, Premium Free Range Chicken Broth and Premium Grass Fed Beef Broth as there is incomplete information on the process controls.
Posted in food recall, product recall, Recall
Patient counts in two outbreaks of Cyclospora cayetanensis have jumped in the past week.
Cyclospora cayetanensis is a parasite often associated with fresh produce.
For the outbreak of Cyclospora cayetanensis illnesses linked to a not yet identified product, the case count has increased from 2 to 21. The outbreak was first posted by the Food and Drug Administration on Aug. 8. The agency has begun traceback efforts but has not reported what food or foods are being traced.
In other outbreak news, an additional illness has been confirmed in a Salmonella Newport outbreak, bringing the total to three. The FDA first posted the outbreak on Aug. 7. The source of the pathogen has not yet been determined. The FDA has begun traceback efforts but has not reported what food or foods are being traced.
More than 70 people have fallen sick in France in a Salmonella outbreak linked to cheese.
The 72 salmonellosis cases are linked to the consumption of Le Chasteau soft cheeses produced in Cantal by GAEC Deflisque between the beginning of March and the start of August.
Institut Pasteur and Santé publique France identified monophasic Salmonella typhimurium cases with similar characteristics in late July to early August.
Salmonella in minced meat from Belgium in France
Salmonella spp. in organic walnut kernels from the United States in Germany
Salmonellosis case in an infant- infant formula from Ireland in the Netherlands
Salmonella spp. in walnut kernels (raw material) from the United States in the Netherlands and Germany
Salmonella spp. in fuet from Spain in Andora
Salmonella in raw milk sheep’s cheeses from Spain in France
Salmonella spp. present in chicken meat preparation from Brazil in the Netherlands
Salmonella typhimurium monophasic in chilled minced mixed meat from Poland in the Czech Republic
Salmonella in tahini from Syria in Austria
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Brazil, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini
Staphylococcus spp. and Campylobacter jejuni in grilled chicken from the Netherlands in Germany
Posted in Campylobacter, Campylobacter jejuni, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Staphylococcal Toxin, Staphylococcus aureus
Detection of E. coli in Pacific oysters from France in Moldova
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
Detected Listeria monocytogenes in one of 5 series sampling – Sliced bacon from Sweden in Finland
Listeria monocytogenes in sausage from Slovakia in the Czech Republic
Listeria monocytogenes in raw salmon from Norway, via France in Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria monocytogenes, Listeria Smoked Fish, RASFF
Ergot sclerotia in wheat from France in Belgium
Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, mold, Mold Toxin, Mold/ MouldAscospores, Mould/Mold, RASFF, Rye Ergot
Ochratoxin A in pistachio powder from Spain in Italy and Germany
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, mold, Mold Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
Aflatoxin B1 (16,4 +/- 1,9 µg/kg) and sum of aflatoxins B1 B2 G1 G2 (24,0 +/- 2,4 µg/kg) in dried figs from Germany with raw material from Turkiye in Poland and Germany
Aflatoxin B1 and total in Groundnuts from Argentina in the Netherlands
Exceeding the MRL for aflatoxin B1 and the sum of aflatoxins B1, B2, G1, G2 in peanut paste from Poland in Slovenia, UAE and UK
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
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