RASFF Alerts – Salmonella – Chicken Products from Poland – Black Pepper – Chillies – Chicken Kebab

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Salmonella CO in Chicken elements from Poland in the Czech Republic

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Salmonella spp. in frozen chicken kebab from Poland in Spain and Poland

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Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

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Salmonella spp. in chilies from Kenya in Austria and Germany

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Salmonella Enteritidis in frozen chicken tulip from Poland in France

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Chicken kebab – Salmonella spp. CO serogroup present in 25 g in 3 out of 5 tested samples in Spain

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Salmonella enterica ser. Newport (presence /25g) in chilled chicken meat from Poland in the Czech Republic

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Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

RASFF Alert- Bacillus cereus – Millet Flour

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Aflatoxins and Bacillus cereus in organic sesame seeds from Togo in Germany, Netherlands and Switzerland

RASFF Alert – STEC E.coli O157 – Chilled Beef

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Shigatoxin-producing Escherichia coli (O157 stx1+ stx2+ eae+ /25g) in chilled beef from Belgium in the Netherlands

RASFF Alert – Ochratoxin A – Spray Dried Instant Coffee

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Ochratoxin A in Spray dried instant coffee from Vietnam in Romania

RASFF Alerts – Listeria monocytogenes – Beef – Raw Milk Cheese

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Listeria monocytogenes in beef from France in the Netherlands

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Listeria monocytogenes in raw milk cheese from Belgium in France

RASFF Alert – Aflatoxin – Dried Figs – Pistachio Kernels – Assorted Spice Mix – Sesame Seeds – Groundnuts – Millet Flour – Ground Ginger

RASFF

Aflatoxins (B1 = 12.6; Tot. = 13.1 µg/kg – ppb) in pistachio kernels from the United Kingdom in Ireland

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Aflatoxins (B1 = 59.2; Tot. = 136.8 µg/kg – ppb) in dried figs from Turkey in Belgium

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Aflatoxins (B1 = 168; Tot. = 275.7 µg/kg – ppb) in dried figs from Turkey in Belgium

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Aflatoxins in pistachio kernels from turkey in Germany

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Aflatoxins (B1 = 29.5; Tot. = 31.2 µg/kg – ppb) in pistachios from Iran in Germany

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Aflatoxines B1 in assorted spices mix from Pakistan in France and Belgium

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Aflatoxins and Bacillus cereus in organic sesame seeds from Togo in Germany, Netherlands and Switzerland

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Aflatoxins in millet flour from Senegal in the Netherlands

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Aflatoxins (B1 = 18.4; Tot. = 20.3 / B1 = 26.9; Tot. = 29.3 µg/kg – ppb) in groundnuts in shell from Egypt in Italy

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Aflatoxins in dried figs from Turkey in Germany

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Aflatoxin in Ground Ginger from India, distribution from UK in Ireland

RASFF Alert – Animal Feed – Salmonella – Soybean Expeller – Soybean Press Cake

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Salmonella spp. in organic soybean expeller from Italy in Belgium and Germany

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Salmonella London in organic soybean presscake from Italy in Germany and Finland

RASFF Alert – Animal Feed – Aflatoxin – Sunflower Seeds

RASFF

Aflatoxins (B1 = 34.79 µg/kg – ppb) in sunflower seeds from Egypt in Spain

USA – FDA Warning Letter – Greenwood Ice Cream – Listeria monocytogenes

FDA

The United States Food and Drug Administration (FDA) conducted an inspection of your ready-to-eat (RTE) ice cream manufacturing facility located at 4829 Peachtree Rd, Chamblee, GA 30341-3113, from June 22, 2021 through June 25, 2021. During our inspection of your facility, FDA investigators found serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation (CGMP & PC rule), Title 21, Code of Federal Regulations, Part 117 (21 CFR Part 117). During this inspection, FDA collected environmental samples (i.e., swabs) from various areas in your processing facility. FDA laboratory analysis of the environmental swabs found the presence of Listeria monocytogenes (L. monocytogenes), a human pathogen, in your facility. At the conclusion of the inspection, the FDA investigators issued your facility a Form FDA 483 (FDA-483), Inspectional Observations.

Based on FDA’s inspectional findings and the analytical results for samples collected from your production environment, we have determined that the ice cream products manufactured in your facility are adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act) [21 U.S.C. § 342(a)(4)], in that they were prepared, packed or held under insanitary conditions whereby they may have been rendered injurious to health. In addition, failure of the owner, operator, or agent in charge of a covered facility to comply with the preventive controls provisions of the CGMP & PC rule (located in Subparts A, C, D, E, F, and G of Part 117) is prohibited by section 301(uu) of the Act [21 U.S.C. § 331(uu)]. You may find the Act and further information about the CGMP & PC rule through links in FDA’s home page at http://www.fda.gov.External Link Disclaimer

We received your response to the FDA-483 on July 19, 2021, and to the environmental findings on August 20, 2021, describing corrective actions taken by your firm. Based on our review of the inspectional findings and the responses that your firm provided, we are issuing this letter to advise you of FDA’s continuing concerns and to provide detailed information describing the findings at your facility.

Denmark – Outbreak of diarrhea-causing E. coli O157

SSI

The Statens Serum Institut is currently investigating an outbreak with a diarrhea-causing and toxin-producing E. coli bacterium. It began in December and currently includes 13 people with possible common source of infection.

Since December 3, 13 patients related to an outbreak with the diarrhea-causing and shiga toxin-producing E. coli bacterium (STEC) with the serotype O157: H7 have been identified. Of these, identical bacteria have been found in nine patients by whole genome sequencing at the Statens Serum Institut (SSI).

Three children with acute renal failure

Among the patients are three children who have developed haemolytic uraemic syndrome / acute renal failure (HUS), which may be a serious consequence of infection with STEC.

The sick are four men and nine women between the ages of 2 and 90. They come from all regions in the country, except Region North Jutland. The sick have not been traveling and have not participated in joint events in the time leading up to their illness.

Nine patients have been hospitalized in connection with the infection.

A serious outbreak

“It is a serious outbreak, as this type of toxin-producing E. coli can in some cases cause acute renal failure. We are paying particular attention when three children with acute renal failure were reported here in December. Patients with severe diarrhea, especially bloody diarrhea, should seek medical attention to get a correct diagnosis “, says Epidemiologist Luise Müller from SSI. She continues:

“As we do not yet know the source of this outbreak, the best advice we can give is to remember to fry minced meat and rinse fruit and vegetables thoroughly before eating it. It is also important to separate raw meat from ready-to-eat food, such as salad, which is not heat-treated before eating. ”

Looking for the source of infection

To find out what may have made the patients ill, interviews are conducted with patients or parents of patients to obtain information on food intake, institutional contact, animal contact and other relevant exposures.

The outbreak is being investigated by SSI in collaboration with the Danish Veterinary and Food Administration and the DTU Food Institute.

Read more

Read more about the outbreak on this outbreak site.

Read more about E. coli infection, among others STEC / VTEC.

Read more about Hemolytic uremic syndrome .

Read more about how to avoid STEC in your food on the Danish Veterinary and Food Administration’s website.