Category Archives: Uncategorized

RASFF Alerts – Salmonella – Poultry Meat – Turkey Neck Skin – Chilli Powder – Chicken Legs – Turkey and Veal Kebab – Meatballs – Chicken Fillet – Goose Legs – Marinated Chicken Breast – Goose Breast – Turkey Fillet

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RASFF – Salmonella (presence /25g) in chilled turkey neck skin in Poland

RASFF -Salmonella enterica ser. Enteritidis (presence /25g) in chilled poultry meat from Poland in Poland

RASFF – Salmonella (presence /25g) in chili powder from India in Spain

RASFF – Salmonella enterica ser. Typhimurium (in 5 out 5 samples /25g) in chilled boneless chicken legs from Poland in Poland

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken leg with skin on from Poland in Cyprus

RASFF – Salmonella enterica ser. Derby (presence /25g) and Salmonella enterica ser. Saintpaul (presence /25g) in turkey and veal kebab from Germany, with raw material from Germany and the Netherlands in Italy

RASFF – Salmonella (presence /25g) in frozen meatballs from Belgium in Belgium

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken fillet from Poland in Poland

RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen legs of goose from Poland in Germany

RASFF – Salmonella enterica ser. Infantis (in 2 out of 5 samples /25g) in frozen marinated chicken breast fillets from Germany in Italy

RASFF – Salmonella enterica ser. Typhimurium (4 out of 7 samples /25g) in environment in egg laying facility from the United Kingdom in the UK

RASFF – Salmonella (presence /25g) in frozen goose breasts from Poland in Germany

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken meat from Poland in Poland

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken from Poland in France

RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen chicken breast from Hungary in Italy

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken meat from Poland in Italy

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken broiler fillets from Poland in Lithuania

RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in chilled turkey fillet from Poland in Poland

RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in frozen turkey fillets from Belgium, with raw material from Germany in Belgium

RASFF Alert – Listeria monocytogenes – Frozen Chicken Kebab – Bio Frozen Smoked Salmon

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RASFF – Listeria monocytogenes (presence CFU/g) in frozen chicken kebab from Poland in Poland

RASFF – Listeria monocytogenes (presence /25g) in bio frozen smoked salmon from Poland in Cyprus

RASFF Alerts – Ochratoxin A – Dried Figs – Dried Currants

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RASFF – ochratoxin A (19.9 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF – ochratoxin A (81.4 µg/kg – ppb) in dried currants from Greece, via Germany in Siwtzerland

RASFF Alerts – Norovirus – Raspberries – Oysters

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RASFF – norovirus (presence /25g) in raspberries from Serbia in Belgium

RASFF – norovirus (GII) in oysters (Crassostrea gigas) from Ireland in the Netherlands

RASFF – norovirus (GI and GII) in live oysters (Crassostrea gigas) from France in Italy

RASFF Alert – STEC E.coli – Organic Raw Milk Goats Cheese – Soft Cheese – Raw Milk Goats Cheese

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RASFF – shigatoxin-producing Escherichia coli (Stx1-, Stx2+, eae+, O103) in organic raw milk goat’s cheese from Belgium in Belgium

RASFF – shigatoxin-producing Escherichia coli (stx1+ stx2+ eae+ /25g) in soft cheese from Italy in the Netherlands

RASFF – shigatoxin-producing Escherichia coli (stx2a+ and stx2d+ /25g) in goat cheese with raw milk from France in Switzerland

 

RASFF Alerts – Animal Feed – Salmonella – Dog Chews (dried tripe) – Organic Soyabean Cake – Soybean Meal

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RASFF – Salmonella enterica ser. Newport (presence /25g) and Salmonella enterica ser. Typhimurium (presence /25g) in dog chews (dried tripes) from India in Germany

RASFF – Salmonella enterica ser. Tennessee (presence /25g) in organic soybean cake from China in Germany

RASFF – Salmonella enterica ser. Liverpool (presence /25g) and Salmonella enterica ser. Senftenberg (presence /25g) in soybean meal from Germany in Finland

USA – Outbreak Investigation of Listeria monocytogenes: Hard-Boiled Eggs (December 2019) FDA’s investigation is complete. CDC announces outbreak is over.

FDA

March 4, 2020

Rainbow Farms Select Hard Cooked Peeled Eggs 20 lbs container

FDA, CDC, and state and local partners investigated an outbreak of Listeria monocytogenes infections linked to hard-boiled eggs produced by Almark Foods’ Gainesville, Georgia facility. Almark Foods announced an initial voluntary recall of hard-boiled and peeled eggs in pails on December 20, 2019, and then on December 23, 2019 expanded the recall to include all hard-boiled eggs produced at the Gainesville, Georgia facility. All recalled products are now past their “best by” dates.

CDC has announced this outbreak is over. FDA’s investigational activities, including an inspection, are complete. At this time, the firm is no longer producing products at this facility.

Recommendation

Recalled products are now past their “best by” dates and should be thrown away.

FDA recommends that food processors, restaurants and retailers who received recalled products use extra vigilance in cleaning and sanitizing any surfaces that may have come in contact with these products, to reduce the risk of cross-contamination.

USA – Texas, Florida, South Carolina, Pennsylvania and Maine link in Listeria Egg Outbreak

Food Poison Journal

Eight ill with one death. As of March 4, 2020, this outbreak appears to be over.

A total of eight people infected with the outbreak strain of Listeria monocytogenes were reported from five states.

Listeria specimens from ill people were collected from April 10, 2017, to December 7, 2019. Ill people ranged in age from less than 1 to 82 years, with a median age of 71. Sixty-two percent of ill people were male. Of seven ill people with information available, five hospitalizations were reported. One death was reported from Texas. One illness was reported in a newborn who was infected with Listeria while the mother was pregnant, but the newborn survived.

Epidemiologic and laboratory evidence indicated that hard-boiled eggs produced at the Almark Foods Gainesville, Georgia, processing facility were the likely source of this outbreak.

Research – Biofilm-inhibition activities of fractions of Senna Siamea (LAM) Irwin & Barneby leaf against Escherichia coli

Academic Journals ecoli

Escherichia coli has carved its niche in the urinary tract with the formation of a formidable matrix called biofilm. This biofilm is not only recalcitrant to the body’s immune system but also resistant to antibacterial agents. Senna siamea (Lam) Irwin and Barneby is a medicinal plant with established antibacterial effect against planktonic cells of many bacteria. An attempt was made herein to evaluate the effect of its leaf extract and fractions on biofilm of E. coli isolates. Crude extracts of leaf, stem bark and root of this plant were prepared using ethanol as the solvent for the cold extraction. Phytochemical screening was carried out on the three extracts. Two E. coli strains from different antenatal patients attending General Hospital, Kafanchan, Kaduna were donated to us by a researcher from Ahmadu Bello University, Zaria and the reference strain, E. coli, WDCM 00013 (from Germany) were tested for biofilm production using the Congo red method. Antimicrobial susceptibility testing of the crude extracts against the isolates was carried out using the agar diffusion method. The Minimum Inhibitory Concentration (MIC) and the Minimum Bactericidal Concentration (MBC) were determined for the leaf extract of the plant using micro broth dilution and agar diffusion methods respectively. In order to establish the antibiofilm activities of the leaf extract of the plant, sub-inhibitory concentrations (sub-MIC) were used against the test isolates in the remaining assays in the work. Column chromatography backed by thin layer chromatography (TLC) was used to fractionate leaf extract (having the best antibacterial activity) of the plant, using different ratios of a combination of hexane, ethyl acetate and n-butanol as fractionating solvents. MIC and MBC of the leaf extract were and 50 mg/ml respectively. High values of percentage biofilm inhibition were observed against all the bacterial isolates from the antibiofilm assay. Combination of solvents in the increasing order of polarity enhanced the antibiofilm activity of the various fractions of the leaf extract of Senna siamea. In conclusion, further fractionation of Senna siamea leaf extract increases its antibiofilm activities.

Research – As warming waters make shellfish toxic, a way of life becomes deadly for Native Alaskans.

Grist org

This summer, independent shellfish testing sites all over the state reported spikes in toxin levels, possibly related to the historic high temperatures in the water surrounding Alaska. And those warming waters are creating the ideal conditions for the algae that produce the toxin to propagate year-round, some researchers say.