Category Archives: Uncategorized

RASFF Alert- Vibrio cholerae – Raw Soft Shelled Crab

Posted on March 20, 2020 by | Leave a comment

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RASFF – Vibrio cholerae (presence /25g) in raw soft shell crabs from Thailand in the Netherlands

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Uncategorized, Vibrio, Vibrio cholera, vibrio cholerae

RASFF Alert- Salmonella – Foodborne Outbreak – Frozen Chicken Meat

Posted on March 20, 2020 by | Leave a comment

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RASFF – foodborne outbreak caused by and Salmonella enterica ser. Virchow (presence /25g) in frozen chicken meat from Brazil, via Austria in the Netherlands

 

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Posted in food bourne outbreak, food contamination, food handler, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, RASFF, Salmonella, Salmonella in Chicken, Uncategorized

RASFF Alerts – Listeria monocytogenes – Chilled Cheese – Poultry Liver Cream

Posted on March 20, 2020 by | Leave a comment

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RASFF – Listeria monocytogenes (presence /25g) in chilled cheese from the Netherlands in the Netherlands

RASFF – Listeria monocytogenes in poultry liver cream with mushrooms from France in Germany

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized

RASFF Alert- STEC E.coli – Chilled Boneless Beef VP

Posted on March 20, 2020 by | Leave a comment

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RASFF – shigatoxin-producing Escherichia coli in chilled boneless beef vacuum packed from Argentina in Germany

 

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Posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli, Uncategorized

RASFF Alert – Moulds – Olives

Posted on March 20, 2020 by | Leave a comment

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RASFF – olives from Turkey unfit for human consumption and infested with moulds in Denmark

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, Food Toxin, mold, Mould Toxin, Moulds, RASFF, Uncategorized

RASFF Alert – E.coli – Raw Cows Milk

Posted on March 20, 2020 by | Leave a comment

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RASFF – too high count of Escherichia coli (50000 to 440000 CFU /g) in raw cow’s milk cheese from France in France

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Posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Uncategorized

RASFF Alert – Norovirus – Live Oysters

Posted on March 20, 2020 by | Leave a comment

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RASFF – norovirus (GI) in live oysters from France in Italy

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, Norovirus, RASFF, Uncategorized, Virus

RASFF Alerts – Salmonella – Frozen Poultry meat – Frozen Chicken Inner Fillet – Chilled Turkey Meat – Skewer of Chicken and Turkey Slices – Chicken Leg Quarters – Ground Ginger – Black Pepper

Posted on March 20, 2020 by | Leave a comment

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RASFF – Salmonella (presence /25g) in frozen poultry meat preparation from Poland in Poland

RASFF – Salmonella (5 out of 5 samples /25g) in frozen chicken innerfillet from Brazil in the UK

RASFF – Salmonella (present /25g) in chilled turkey meat from Poland in Poland

RASFF – Salmonella (presence /25g) in frozen skewer of chicken and turkey slices from Germany in Germany

RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen chicken leg quarters from Poland in Italy

RASFF – Salmonella (presence /25g) in ground ginger from the Netherlands in the Netherlands

RASFF – Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

RASFF – Salmonella (presence /25g) in frozen chicken fillets from Brazil in Finland

RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken legs with skin from Poland in the Czech Republic

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Uncategorized

RASFF Alert -Animal Feed – Aflatoxin – Groundnut Kernels

Posted on March 20, 2020 by | Leave a comment

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RASFF – aflatoxins (B1 = 64.8 µg/kg – ppb) in groundnut kernels from India in the UK

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Posted in Aflatoxin, Animal Feed, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, Food Toxin, microbial contamination, Microbiology, Mould Toxin, Mycotoxin, Uncategorized

RASFF Aleret – Animal Feed – Ergot Alkaloids – Triticale

Posted on March 20, 2020 by | Leave a comment

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RASFF – ergot (Claviceps purpurea) alkaloids (3.5 g/kg) in triticale from France in Belgium

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Posted in Animal Feed, Ergot, Ergot Alkaloids, Food Hygiene, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Safety, Food Toxin, microbial contamination, Microbiology, Mould Toxin, Mycotoxin, Toxin, Uncategorized