Category Archives: Uncategorized

Research – Protective shield: How pathogens withstand acidic environments in the body

Science Daily

Certain bacteria, including the dangerous nosocomial pathogen MRSA, can protect themselves from acidic conditions in our body and thus ensure their survival. Researchers at the Biozentrum of the University of Basel have now elucidated an important mechanism in this process. A transport protein involved in cell wall biosynthesis plays a key role, they report in the journal Nature Structural & Molecular Biology.

Each year, thousands of patients in Swiss hospitals become infected with dangerous pathogens that can hardly be controlled with antibiotics. The methicillin-resistant bacterium Staphylococcus aureus, MRSA for short, is particularly feared among the multi-resistant nosocomial germs. It can cause severe wound, respiratory and urinary tract infections and life-threatening sepsis. This is aggravated by the fact that MRSA causes chronic infections.

RASFF Alerts -Aflatoxin – Groundnut Kernels – Dried Figs

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RASFF -aflatoxins (B1 = 4.3 / B1 = 6.5 µg/kg – ppb) in shelled groundnut kernels from India in the Netherlands

RASFF – aflatoxins (B1 = 16.4; Tot. = 26.8 µg/kg – ppb) in groundnut kernels from Argentina in Bulgaria

RASFF – aflatoxins (B1 = 29; Tot. = 43 µg/kg – ppb) in groundnuts from India in the Netherlands

RASFF – aflatoxins (B1 = 10; Tot. = 36 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 75.3; Tot. = 83.3 µg/kg – ppb) in dried figs from Turkey in the Netherlands

RASFF Alert- High Bacterial and Enterobacteriaceae – Short Pig Intestines

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RASFF – high bacterial count (8.3x10E8 CFU/g) and high count of Enterobacteriaceae (4.9x10E6 CFU/g) in frozen short pig intestines from Poland unfit for human consumption (untreated) in Germany

RASFF Alert – Foodborne Outbreak – Histamine – Tuna Loins

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RASFF – foodborne outbreak (histamine poisoning) caused by frozen tuna loins from Vietnam, via the Netherlands in Sweden

RASFF Alert – Food Poisoning – Food Supplement

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RASFF – food poisoning suspected (death) to be caused by food supplement from the United States in Spain

RASFF Alert – Norovirus – Live Oysters

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RASFF – norovirus (GII /2g) in live oysters from France in Italy

RASFF Alert – STEC E.coli – Frozen Lamb Loins

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RASFF – shigatoxin-producing Escherichia coli (O91 stx1+ stx2+ eae- /25g) in frozen lamb loins from New Zealand in Italy

RASFF Alert- Ochratoxin A- Organic Quinoa Grains

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RASFF – ochratoxin A (24 µg/kg – ppb) in organic black quinoa grains from Peru in Finland

RASFF Alert – E.coli – Betel Leaves

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RASFF – Escherichia coli (58000 CFU/g) and Salmonella (1 out of 5 /25g) in betel leaves from Sri Lanka

RASFF Alerts – Listeria monocytogenes – Semi Hard Cheese – Trout Cream with Butter -Pasteurised Milk Cheese

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RASFF – Listeria monocytogenes (serotype 4B, ST6) in semi hard cheese from Switzerland in Switzerland

RASFF – Listeria monocytogenes (presence /25g) in trout cream with butter from Romania in Romania

RASFF – Listeria monocytogenes (1800 CFU/g) in chilled pasteurised milk cheese from France in France