Category Archives: Salmonella

France – Turkey Fillet – Salmonella

Posted on July 20, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name unbranded
  • Model names or references live product dtv group gp min meat
  • Identification of products
    GTIN Batch Date
    2980700018209 1222181 Use-by date 07/08/2022
    2980700018155 1222181 Use-by date 07/08/2022
  • Products List FRAUD_BUTCHERY.pdf Attachment
  • Packaging vacuum-packed product upon receipt cut on site
  • Marketing start/end date From 06/07/2022 to 08/07/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information turkey fillet sold in the traditional butcher’s department
  • Geographic area of ​​sale06510 GATTIERES
  • Distributors Intermarché GUIMANDA

Practical information regarding the recall

  • Reason for recall back AQUALEHA analysis presence of salmonella in turkey fillet sold in the traditional department
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

Czech Republic – Chilled chicken breast steak -Salmonella

Posted on July 20, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Chrastava ( náměstí 1. maje 138, 46331 Chrastava )
ID: 6785446
Invalid parameter:

Salmonella infnatis

The pathogenic bacteria Salmonella infantis was detected in the chilled meat. This bacteria can cause a disease called salmonellosis.

Expiration date: 6/6/2022
Producer: Gobarto SA, ul.Wysockiego 17, Warsaw 00-687 (PL02650601WE)
Country of origin:  Poland
Date of sample collection: 6/1/2022
Reference number: 22-000046-SVS-CZ
The sample was detected by the official control of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, Potravinynapranyri, Salmonella, Salmonella in Chicken, Salmonella Poland

Czech Republic – Chicken cutlet wrapped in chilled breast -Salmonella

Posted on July 20, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Nový Bydžov ( Dr. M. Horákové 1559, 50401 Nový Bydžov )
ID: 03673189
Food group: Meat and meat products / Semi- finished meat

Chicken cutlet wrapped in chilled breast
Category: Dangerous foods
Invalid parameter:

Salmonella Enterica sera. Enteritidis

Pathogenic bacteria Salmonella Enterica sera were detected in the meat semi-finished product . Enteritidis . This bacteria can cause a disease called salmonellosis.

Batch: CZ 08.03.2022
Expiration date: 13/03/2022
Producer: ASTRA maso, sro
Country of origin:  Czechia
Date of sample collection: 8/3/2022
Reference number: 22-000045-SVS-CZ
The sample was detected by the official control of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Potravinynapranyri, Salmonella, Salmonella in Chicken

Austria – Austria reports mixed foodborne illness picture for 2021

Posted on July 19, 2022 by | Leave a comment

Food Safety News

Salmonella and Campylobacter reports increased in Austria this past year but were still below levels seen before the COVID-19 pandemic.

While Listeria infections went down, a number of clusters were detected and an outbreak was solved.

In 2021, the number of human isolates sent to the National Reference Centre for Salmonella increased from 906 in 2020 to 1,048. However, this was still well below pre-coronavirus levels.

Salmonella Enteritidis was the most frequent serovar with 375 isolates. For Salmonella Typhimurium, including the monophasic variant, there were 242 human isolates in 2021, an increase compared to 166 in the previous year. Salmonella Coeln was third followed by Salmonella Infantis.

One national outbreak caused by monophasic Salmonella Typhimurium was registered in 2021. A total of 31 people from seven federal states fell ill.

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Posted in Campylobacter, Campylobacter jejuni, Food Safety, Food Safety Alert, Food Safety Management, Listeria, Listeria monocytogenes, Salmonella

Luxembourg – TRS BRAND HOT MADRAS CURRY POWDER -Salmonella

Posted on July 18, 2022 by | Leave a comment

SAP

Last name Hot Madras Curry Powder
Mark TRS
Unity 100g
bar code 5017689002602
Date of minimum durability (MDD) 06/30/2023
Batch 20215183885

Danger: Presence of salmonella

Salmonella can cause symptoms such as nausea, vomiting, abdominal cramps, diarrhea, fever and headache within 6 to 72 hours after consumption. These symptoms may be aggravated in young children, immunocompromised subjects and the elderly. People who have consumed these products and have these symptoms are invited to consult a doctor and report this consumption to him.

Sale in Luxembourg by: Dafa Supermarket Luxembourg

A sale by other operators cannot be excluded.

Source of information: RASFF (Rapid Alert System for Food and Feed)

Communicated by: Government Commission for Quality, Fraud and Food Safety .

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

Italy – SALAME PIC NIC – Salmonella

Posted on July 18, 2022 by | Leave a comment

Salute

Brand : FUMAGALLI INDUSTRIA ALIMENTARI SpA

Name : SALAME PIC NIC

Reason for reporting : Recall due to microbiological risk

Publication date : 15 July 2022

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

Switzerland – Swiss outbreaks triple in 2021; illnesses also rise

Posted on July 16, 2022 by | Leave a comment

Food Safety News

The number of foodborne outbreaks almost tripled in Switzerland in 2021 compared to the year before.

This past year, 37 outbreaks were reported with 540 people sick and 40 hospitalized versus 13 outbreaks in 2020.

Officials at the Federal Food Safety and Veterinary Office said the increase could be random, it could be due to better reporting and data collection or it could show the food safety situation has gotten worse, possibly because of the COVID-19 pandemic and other challenges facing businesses.

The agent was unknown in 17 outbreaks but Salmonella caused seven, norovirus four, Campylobacter three, two were due to Bacillus cereus and one each because of Shiga toxin-producing E. coli, Clostridium perfringens and hepatitis E.

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Posted in Bacillus, Bacillus cereus, Campylobacter, Clostridium, Clostridium perfringens, E.coli, food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Hepatitis E, Illness, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Norovirus, outbreak, Salmonella, STEC, STEC E.coli

RASFF Alerts – Salmonella – Polish Chicken/Turkey Products -Sesame Seeds -Tahini – Sesame Paste – Stuffed Pork Fillets

Posted on July 15, 2022 by | Leave a comment

RASFF

Salmonella spp. in tahini (halva) from Syria in Germany

RASFF

Salmonella spp. in chicken leg from Poland in Germany and Slovakia

RASFF

Salmonella spp. and Salmonella Mbandaka in sesame paste from Syria in Germany

RASFF

Salmonella Enteritidis, Infantis, Newport in 25g of poultry meat from Poland in Czech Republic, Denmark, Latvia

RASFF

Salmonella enterica Typhimurium in chilled turkey from Poland in Belgium

RASFF

Salmonella spp in tahini sesame paste from Ethiopia in Austria, Germany, Jordan, Netherlands and Switzerland

RASFF

Salmonella spp in sesame seeds from Nigeria in Spain

RASFF

Salmonella Spp. detected in Stuffed Pork Fillet from Ireland in Northern Ireland

RASFF

Salmonella Enteritidis in frozen chicken meat from Poland in France, Greece, Netherlands and Spain

RASFF

Salmonella infantis in fresh chicken elements from Poland in Slovakia

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Brazil Nuts, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alert – Animal Feed – Salmonella – Meat Meal – Organic Soybean Cake

Posted on July 15, 2022 by | Leave a comment

RASFF

Salmonella in meat meal from Belgium in France

RASFF

Salmonella enterica ser. Agona in organic soybean cake from China, via Netherlands in Sweden

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Posted in Animal Feed, Animal Feed Salmonella, Animal Feed Testing, Food Micro Blog, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Salmonella

USA – FDA Core Investigation Table Update

Posted on July 14, 2022 by | Leave a comment

FDA

This week’s updates are:

  • For the Salmonella Braenderup outbreak (ref# 1075), the case count has increased from 59 to 63.
  • For the E. coli O157:H7 outbreak (ref# 1068), the investigation status has been updated to closed.
  • For the Listeria monocytogenes outbreak (ref# 1057), a voluntary recall has been initiated and an outbreak advisory has been issued.
Date
Posted		 Ref Pathogen or
Cause of Illness
 Product(s)
Linked to
Illnesses
(if any)		 Total
Case Count
Status
6/29/

2022

 1076 Not Yet Identified Frozen Food See Outbreak
Advisory		 Active
6/22/

2022

 1075 Salmonella
Braenderup		 Not Yet Identified 63 Active
6/22/

2022

 1072 Salmonella
Paratyphi B var. L(+) tartrate+		 Not Yet Identified 14 Active
6/15/

2022

 1070 Listeria
monocytogenes		 Not Yet Identified 12 Active
6/8/

2022

 1068 E. coli
O157:H7		 Not Identified 10 Closed
6/1/

2022

 1066 Hepatitis A Virus Strawberries See Outbreak
Advisory		 Active
5/25/

2022

 1067 Salmonella 
Senftenberg		 Peanut Butter See Outbreak Advisory Active
4/20/

2022

 1064 Not Yet
Identified		 Dry Cereal 558 adverse
event reports		 Active
4/13/

2022

 1057 Listeria
monocytogenes		 Ice Cream See Outbreak Advisory Active
3/30/

2022

 1060 None
Identified		 Meal Replacement
Drink		 6 adverse
event reports		 Closed
3/16/

2022

 1055 Salmonella
Saintpaul		 Not Identified 60 Closed
2/17/

2022

 1056 Cronobacter
sakazakii		 Powdered
Infant
Formula		 See
Advisory		 Active (IMG)
2/9/

2022

 1040 Listeria
monocytogenes		 Not Identified 20 Closed
2/2/

2022

 1054 Enteroinvasive
E. coli
O143:H26		 Not
Identified		 16 Closed
1/10/

2022

 1050 E. coli
O121:H19		 Romaine 4 Closed

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Posted in Cronobacter sakazakii, E.coli O121, FDA, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Hepatitis A, Listeria, Listeria monocytogenes, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, O143:H26, Salmonella, Salmonella Peanut Butter