Salmonella in fish meal from Poland in Lithuania
Salmonella Muenster and Salmonella Rissen in turkey processed animal protein from Spain in Belgium
Salmonella spp. in rapeseed meal from Germany in Finland, Denmark and Sweden
Salmonella in fish meal from Poland in Lithuania
Salmonella Muenster and Salmonella Rissen in turkey processed animal protein from Spain in Belgium
Salmonella spp. in rapeseed meal from Germany in Finland, Denmark and Sweden
Posted in Animal by Products, Animal Feed, Animal Feed Salmonella, Animal Feed Testing, Antimicrobials, Decontamination Microbial, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, RASFF, Salmonella
Histamine (up to 3743 mg/kg – ppm) in frozen yellowfin tuna loins (Thunnus albacares) from Vietnam, via the Netherlands in the Czech Republic, Estonia, Latvia, Lithuania and the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, RASFF
Vibrio cholerae in shrimps from Ecuador in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF, Vibrio, Vibrio cholera, vibrio cholerae
High amount of Bacillus cereus in prepared dish from Slovakia in Austria
Posted in Bacillus, Bacillus amyloliquefaciens, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF
Presence of Norovirus RNA (genotype GII) detected in frozen strawberries from Egypt
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Virus, Norovirus, RASFF, Virus
Salmonella Agona in Mediterranean mussels (Mytilus galloprovincialis) produced in Italy and harvested in Spain
Salmonella spp. in poultry meat preparation from Italy in Germany
Salmonella Enteritidis (in 2 out of 5 units) in chicken hearts from Poland in Latvia
Salmonella Infantis (in 1 out of 5 units) in fresh chicken thighs from Poland in Estonia and Latvia
Salmonella in sesame seeds from Nigeria in Greece
Salmonella spp. in organic poultry meat preparation from Austria in Germany
Salmonella Infantis (in 4 out of 5 units) in chicken breast from Poland in Latvia
Salmonella Enteritidis (in 1 out of 5 units) in fresh chicken quarters from Poland in Latvia
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
Aflatoxin B1 in groundnut kernels from Argentina in the Netherlands
Aflatoxins in peanuts from the United States in Germany
Aflatoxins in dried organic figs from Turkey in Germany
Aflatoxins in pistachios from Turkey in Germany
Aflatoxins in dried figs from Turkey in Greece
Aflatoxins in peanuts from the United States in Germany
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Listeria in salmon used in ready to eat salad from Sweden in Denmark
Listeria monocytogenes in smoked eel fillets from Poland in Germany
Listeria monocytogenes in smoked salmon from Denmark in Italy
Listeria monocytogenes in bullet steak from the Netherlands in Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, RASFF
Aflatoxin B1 in corn gluten from Austria in Germany and Switzerland
Posted in Aflatoxin, Aflatoxin B1, Animal Feed, Animal Feed Mould Toxin, Animal Feed Testing, Aspergillus Toxin, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Salmonella Enteritidis in potato starch for feed from Belgium in the Netherlands
Salmonella in complete feed for dogs from Netherlands in Belgium
Salmonella in fishmeal from Spain in Belgium
Posted in Animal Feed, Animal Feed Salmonella, Animal Feed Testing, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Pet Food, Pet Food Salmonella, Pet Food Testing, RASFF, Salmonella