RASFF Alert – Histamine – Yellowfin Tuna Loins

Posted on December 23, 2022 | Leave a comment

RASFF

Histamine (up to 3743 mg/kg – ppm) in frozen yellowfin tuna loins (Thunnus albacares) from Vietnam, via the Netherlands in the Czech Republic, Estonia, Latvia, Lithuania and the Netherlands

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, RASFF. Bookmark the permalink.

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