Category Archives: RASFF

RASFF Alert – Ochratoxin A – Figs

Posted on October 2, 2020 by | Leave a comment

European Food Alerts

RASFF

ochratoxin A (28 µg/kg – ppb) in figs from Turkey in the Netherlands

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Posted in Biotoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF, Toxin

RASFF Alerts – Listeria monocytogenes – Organic Ricotta – Chilled Smoked Salmon – Roasted Meatballs – Hot Smoked Salmon Strips – Smoked Chicken Broiler Thighs – Smoked Salmon Trimmings- Chicken Nuggets – Cooked Hen Meat

Posted on October 2, 2020 by | Leave a comment

European Food Alerts

RASFF

Listeria monocytogenes (2400 CFU/g) in organic ricotta from Italy in France

RASFF

Listeria monocytogenes (> 100 CFU/g) in chilled smoked salmon trimmings from Poland in Italy

RASFF

Listeria monocytogenes (present /25g) in frozen roasted meatballs from Belgium in Belgium

RASFF

Listeria monocytogenes (up to 8700 CFU/g) in chilled hot smoked salmon strips from Poland in Germany

RASFF

Listeria monocytogenes (in 1 out of 5 samples /25g) in chilled hot smoked chicken broiler thighs from Lithuania in Estonia

RASFF

Listeria monocytogenes in chilled smoked salmon trimmings from Poland in Italy

RASFF

Listeria monocytogenes (in 5 out of 5 samples /25g) in chilled chicken nuggets from Lithuania in Estonia

RASFF

Listeria monocytogenes (presence /25g) in chilled chicken nuggets from Lithuania in Estonia

RASFF

Listeria monocytogenes (present /25g) in frozen cooked hen meat from Germany in Belgium

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Listeria, Listeria monocytogenes, RASFF

RASFF Alerts – Animal Feed- Salmonella – Organic Soy Expeller – Rape Seed Meal – Soyabean Meal

Posted on October 2, 2020 by | Leave a comment

European Food Alerts

RASFF

Salmonella enterica ser. Typhimurium (presence /25g) in organic soy expeller from India in Finland

RASFF

Salmonella (presence /25g) and Salmonella enterica ser. Typhimurium (presence /25g) in rape seed meal from Germany in Finland

RASFF

Salmonella enterica ser. Mbandaka in soybean meal from Brazil in Belgium

 

 

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Posted in Animal Feed, Bacteria, bacterial contamination, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiology, RASFF, Salmonella, Uncategorized

RASFF Alerts – Listeria monocytogenes – Raw Milk Goats Cheese – Gorgonzola – Pasta Salad

Posted on September 25, 2020 by | Leave a comment

European Food Alerts

RASFF

Listeria spp (presence /25g) in raw milk goat’s cheese from Belgium in Belgium

RASFF

Listeria monocytogenes (<30 CFU/g) in gorgonzola from Italy in France

RASFF

Listeria monocytogenes (presence /25g) in pasta salad from the United Kingdom in the UK

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Posted in Bacteria, bacterial contamination, cross contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, Pathogen, pathogenic, RASFF

RASFF Alert – STEC E.coli – Chilled Steak Sausage

Posted on September 25, 2020 by | Leave a comment

European Food Alerts

RASFF

shigatoxin-producing Escherichia coli (stx1, stx2, eae, v. 14 /25g) in chilled steak sausage from the Netherlands in the Netherlands

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Posted in Bacteria, bacterial contamination, Bacterial Toxin, E.coli, eae, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, microbial contamination, Microbiology, Poisoning, RASFF, Recall, Shigatoxin, STEC, STEC E.coli, STX 1, STX 2

RASFF Alert – E.coli – Live Clams

Posted on September 25, 2020 by | Leave a comment

European Food Alerts

RASFF

too high count of Escherichia coli (up to 1300 MPN/100g) in live clams (Ruditapes philippinarum) from Greece in Italy

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Posted in Bacteria, bacterial contamination, E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, microbial contamination, Microbiology, RASFF, Recall

RASFF Alerts – Salmonella – Marinated Chicken with Added Water – Chicken Broiler Thighs – Sesame Seeds – Meat Preparation – ćevapčići – Frozen Chicken Nuggets – Chilled Beef Trimmings – MSM Chicken Meat – Chicken Fillets – Raw Sausages

Posted on September 25, 2020 by | Leave a comment

European Food Alerts

RASFF

Salmonella enterica ser. Enteritidis, Salmonella enterica ser. Infantis and Salmonella enterica ser. Newport in frozen marinated chicken with added water from Poland in Italy

RASFF

Salmonella (in 2 out of 5 samples /25g) in chilled chicken broiler thighs from Poland in Lithuania

RASFF

Salmonella (presence /25g) in sesame seeds from India in Poland

RASFF

Salmonella (presence /25g) in meat preparation – ćevapčići from Slovenia in Croatia

RASFF

Salmonella enterica ser. Enteritidis and Salmonella enterica ser. Infantis in frozen chicken nuggets from Poland in the UK

RASFF

Salmonella (2 out of 3 samples /25g) in chilled beef trimmings from the Netherlands in Sweden

RASFF

Salmonella enterica ser. Infantis (presence /25g) in frozen mechanically separated (MSM) chicken meat from Belgium in Belgium

RASFF

Salmonella enterica ser. Infantis (presence /25g) in chilled chicken fillets from the Netherlands in Ireland

RASFF

Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in chilled chicken meat from chickens reared in Slovakia and slaughtered in Poland in Poland

RASFF

Salmonella enterica ser. Typhimurium (presence /25g) in chilled raw sausages from Germany in Germany

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Pathogen, pathogenic, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken

RASFF Alerts – Salmonella – Paprika Powder – Frozen Whole Cockerels

Posted on September 18, 2020 by | Leave a comment

European Food Alerts

RASFF

Salmonella (presence /25g) in paprika powder from China in Spain

RASFF

Salmonella enterica ser. Indiana (present /25g) in frozen whole cockerels from France in Finland

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Posted in Bacteria, bacterial contamination, food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Pathogen, pathogenic, RASFF, Salmonella, Salmonella in Chicken

RASFF Alerts – Moulds – Condensed Milk and Cocoa Coating – Chilled Fish Fillets – Strawberry Jam

Posted on September 18, 2020 by | Leave a comment

European Food Alerts

RASFF

chilled curd bars with condensed milk and cocoa coating from Lithuania infested with moulds in Poland

RASFF

chilled fish fillets (Thunnus spp) from Ghana unfit for human consumption (infested with mould) in the UK

RASFF

strawberry jam from Belgium infested with moulds in Belgium

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, microbial contamination, Microbiology, mold, Moulds, RASFF

RASFF Alert – Aflatoxin – Groundnut Kernels

Posted on September 18, 2020 by | Leave a comment

European Food Alerts

RASFF

aflatoxins (B1 = 16.8; Tot. = 19.3 µg/kg – ppb) in groundnut kernels from Argentina in Bulgaria

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, microbial contamination, Microbiology, mold, Mould Toxin, Moulds, Mycotoxin, RASFF