RASFF Alert – E.coli – Live Clams

Posted on September 25, 2020 | Leave a comment

European Food Alerts

RASFF

too high count of Escherichia coli (up to 1300 MPN/100g) in live clams (Ruditapes philippinarum) from Greece in Italy

This entry was posted in Bacteria, bacterial contamination, E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, microbial contamination, Microbiology, RASFF, Recall. Bookmark the permalink.

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