RASFF Alerts – Listeria monocytogenes – Organic Ricotta – Chilled Smoked Salmon – Roasted Meatballs – Hot Smoked Salmon Strips – Smoked Chicken Broiler Thighs – Smoked Salmon Trimmings- Chicken Nuggets – Cooked Hen Meat

Posted on October 2, 2020 | Leave a comment

European Food Alerts

RASFF

Listeria monocytogenes (2400 CFU/g) in organic ricotta from Italy in France

RASFF

Listeria monocytogenes (> 100 CFU/g) in chilled smoked salmon trimmings from Poland in Italy

RASFF

Listeria monocytogenes (present /25g) in frozen roasted meatballs from Belgium in Belgium

RASFF

Listeria monocytogenes (up to 8700 CFU/g) in chilled hot smoked salmon strips from Poland in Germany

RASFF

Listeria monocytogenes (in 1 out of 5 samples /25g) in chilled hot smoked chicken broiler thighs from Lithuania in Estonia

RASFF

Listeria monocytogenes in chilled smoked salmon trimmings from Poland in Italy

RASFF

Listeria monocytogenes (in 5 out of 5 samples /25g) in chilled chicken nuggets from Lithuania in Estonia

RASFF

Listeria monocytogenes (presence /25g) in chilled chicken nuggets from Lithuania in Estonia

RASFF

Listeria monocytogenes (present /25g) in frozen cooked hen meat from Germany in Belgium

This entry was posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Listeria, Listeria monocytogenes, RASFF. Bookmark the permalink.

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