Category Archives: RASFF

RASFF Alerts -Salmonella – Polish Chicken Products – Sesame Seeds – Black Pepper – Meatballs

Posted on July 23, 2021 by KSW | Leave a comment

RASFF

Salmonella Enteritidis Salmonella Newport in samples of chicken neck skins from Poland in Romania

RASFF

Presence of Salmonella spp. in Nigerian hulled sesame seeds in Greece

RASFF

Salmonella (in 1 out of 5 samples /25g) in hulled sesame seeds from Nigeria, dispatched from Turkey in Greece

RASFF

Salmonella enterica ser. Infantis in chilled chicken meat from Poland in the Czech Republic, Estonia, Latvia, Lithuania, Poland and Romania

RASFF

Salmonella spp.-pimienta negra-BRASIL/Salmonella spp.-black pepper-BRASIL in Spain

RASFF

Salmonella spp. in chilled chicken meat from Poland in France, Netherlands and UK

RASFF

Salmonella Infantis in chicken neck skin from Poland in the Gabon, Lithuania, Poland and Latvia

RASFF

Salmonella spp. in turkey neck skin and turkey elements from Poland in Poland, Austria and Germany

RASFF

Salmonella Mishmarhaemek in sesame seeds from Uganda in Switzerland and Germany

RASFF

Salmonella in Brazilian black pepper in the Netherlands

RASFF

Salmonella Infantis Salmonella Newport in chicken neck skins from Poland in the Czech Republic, Gabon, Netherlands and Latvia

RASFF

Salmonella group C in meatballs from Bulgaria in Germany

RASFF

Salmonella Enteritidis in chilled chicken quarters from Lithuania in Latvia

RASFF

Salmonella in black pepper from Brazil in the Netherlands

RASFF

Salmonella Javiana in black pepper from Brazil in Germany

RASFF

S. Abaetetuba and S. Oranienburg in black pepper from Brazil in Germany

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alert – Aflatoxin – Organic Groundnut Kernels – Roasted and Salted Pistachios

Posted on July 23, 2021 by KSW | Leave a comment

RASFF

Aflatoxins in organic groundnut kernels from Nicaragua in the Netherlands

RASFF

Aflatoxin B1 (53±13 µg/kg) and sum of aflatoxin (60±15 µg/kg) in pistachios in shell salted and roasted imported from Ukraine, raw material – Iran in Poland

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Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – Norovirus – Live Clams

Posted on July 23, 2021 by KSW | Leave a comment

RASFF

Norovirus (GII /2g) in live clams (Ruditapes philippinarum) from Spain in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, Norovirus, RASFF, Virus

RASFF Alerts – Histamine – Yellow Fin Tuna

Posted on July 23, 2021 by KSW | Leave a comment

RASFF

Histamine and E 300 – ascorbic acid unauthorised in frozen yellowfin tuna (Thunnus albacares) from India in Italy

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Posted in Biotoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, RASFF, Toxin

RASFF Alert – Diarrhoeic Shellfish Poisoning (DSP) – Live Scallops

Posted on July 23, 2021 by KSW | Leave a comment

RASFF

Withdrawal of live scallops (Aequipecten operculatis) harvested in France because of possible contamination with Diarrhoeic Shellfish Poisoning (DSP) toxins from Spain in France

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Posted in Algal Toxin, Biotoxin, Diarrhoeic Shellfish Poisoning, DSP, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Toxin

RASFF Alert – Ochratoxin A – Date Syrup

Posted on July 23, 2021 by KSW | Leave a comment

RASFF

Exceedance of maximum limits for ochratoxin A in date syrup from the Netherlands in Austria, Finland, Belgium, Germany and the Netherlands

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF

RASFF Alert- Listeria monocytogenes – Cheddar Cheese – Hot Smoked Bacon – Spicey Chicken Salad Spread

Posted on July 23, 2021 by KSW | Leave a comment

RASFF

Listeria Monocytogenes in formaggio Cheddar origine Irlanda//Listeria Monocytogenes in cheddar cheese from Ireland in Italy and France

RASFF

Listeria monocytogenes was detected in 25 g of one sample of the RTE product Mon. Hot Smoked Bacon, Number of Listeria monocytogenes <10 CFU / g from Poland in Estonia

RASFF

Listeria monocytogenes in salad spread (spicy chicken) from the Netherlands in Belgium

RASFF

Listeria monocytogenes in Brie cheese from France in Denmark