Category Archives: Food Toxin

USA – Man Dead After Eating Raw Oyster at Seafood Restaurant in Dania Beach: Vibrio

NBC Miami

A man is dead after contracting a bacterial infection from eating a raw oyster at the Rustic Inn Crabhouse in Dania Beach, according to the Sun Sentinel.

His death was traced to the bacteria, Vibrio, which is typically found in raw or undercooked seafood, like oysters.

According to the Sun Sentinel, the manager of the Rustic Inn, Gary Oreal, said the man who died was a former employee who had dined there earlier this month when the restaurant served as many as 100 dozen oysters. He was the only person who became sick.

“He had that one in a billion that was bad,” Oreal told the Sun Sentinel. “I feel horrible.”

France – GROUND STEAK OR GROUND MEAT BUTCHER WAY 5% FAT – STEC E.coli O26

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name MONOPRIX
  • Model names or references1 GROUND BUTCHER STEAK 125G 5% FAT MONOPRIX 2 GROUND BUTCHER 125G 5% FAT MONOPRIX GROUND MEAT BUTCHER 350G 5% FAT MONOPRIX
  • Identification of products
    GTIN Batch Date
    3350033898325 5222023686101/60 Use-by date 08/16/2022
    3350033898509 5222023686001/60 Use-by date 08/16/2022
    3350033898806 5222023686201/60 Use-by date 08/16/2022
  • Packaging Under protective atmosphere
  • Marketing start/end date From 08/09/2022 to 08/11/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 18.033.033 CE
  • Further information2x125g 5% Fat Charolais Breed 1x125g 5% Fat Charolais Breed 350g 5% Fat Meat Breed
  • Geographic area of ​​sale Whole France
  • Distributors MONOPRIX

Practical information regarding the recall

  • Reason for recall Detection of E.coli STEC O26 on complementary analyzes
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

France – 8 ROUND GROUND STEAK 150G 15% XXL VBF -STEC E.coli O26

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name PUIGRENIER
  • Model names or references8 ROUND GROUND STEAK 150G 15% XXL VBF
  • Identification of products
    GTIN Batch Date
    3423311550106 5222023682004/60 Use-by date 20/08/2022
  • Packaging Under protective atmosphere
  • Marketing start/end date From 08/09/2022 to 08/20/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 18.033.033 CE
  • Further information VBF round burgers 8x125g 15% fat
  • Geographic area of ​​sale Whole France
  • Distributors SUBWAY

Practical information regarding the recall

  • Reason for recall Detection of E.coli STEC O26 on complementary analyzes
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

Belgium – “Bonga Dried Whole” dried fish (200g) from the AFROASE brand – Histamine

AFSCA

08/11/2022
FASFC recall
Product: “Bonga Dried Whole” dried fish (200g) from the AFROASE brand.
Problem: Histamine and biogenous amine levels too high.
The FASFC is withdrawing the dried fish “Bonga Dried Whole” (200g) of the AFROASE brand from sale and recalling it from consumers because of an excessively high level of histamine and biogenous amines.

This recall follows a notification via the RASFF system (European Food and Feed Rapid Alert System).


Product description:

– Product name: Bonga Dried Whole
– Brand: AFROASE
– Batch number: WB15.22/33
– Best before date (BDD): 31/12/2022
– Weight: 200g

The product has been distributed by several points of sale in Belgium, including:

– Africanewman: Boulevard d Anvers 44 1000 BRUXELLES
– Sweet Mother: Sleepstraat 229 9000 GAND
– African Way: Rue Ropsy Chaudron 43 1070 ANDERLECHT
– Africanewman: Boulevard d Anvers 44 1000 BRUSSELS
– Kania Afro SRL: Rue des Palais 71 1030 BRUSSELS
– Africanewman: Boulevard d Anvers 44 1000 BRUSSELS
– JF Traders: SPRL Rue Neuve 89 6000 CHARLEROI
– International Supermarkt: Bredabaan 880 2170 ANTWERP

For any additional information , you can contact the FASFC contact point for consumers: 0800/13.550 or pointdecontact@afsca.be .

RASFF Alerts – Aflatoxin – Groundnuts – Pistachio Kernels – Figs

RASFF

Aflatoxin in USA groundnuts in the Netherlands

RASFF

Aflatoxins in groundnuts from India in the Netherlands and Belgium

RASFF

Aflatoxins in pistachios kernels from the United Arab Emirates in Italy

RASFF

Level of aflatoxins B1 exceeding limits in figs from Turkey in France

RASFF Alerts – Mycotoxin – Ochratoxin A – Dried Figs –

RASFF

Ochratoxin A in Turkish dried Figs in the Netherlands

RASFF

Ochratoxin A in dried figs from Turkey in Italy

RASFF Alert- Mycotoxins – Tomato Paste

RASFF

Mycotoxins in tomato paste from Italy in Germany

Czech Republic – TAMI GRILLED SMOKED HALF CHIP CRANBERRY SAUCE IN A PACKAGE – Mold/Mould

Potravinynapranyri

Illustrative photo #1

Illustrative photo #7

Place of inspection:
Brno ( Kounicova 966/67a, 602 00 Brno )
ID: 00685976
Food group: Milk and milk products Cheese

tami GRILLED SMOKED HALF CHIP CRANBERRY SAUCE IN A PACKAGE
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

For all the checked packages, there were white and green mold colonies on the surface of the food. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures for this food were not detected during the inspection. The food did not have an expiration date.

Batch: L102145
Expiration date: 25/07/2022
Packaging: 7 OTHER 21 PAP
Quantity of the product in the package: 0.24 kg
Producer: Syráreň Havran, as, Priemyselná 1339, SK – 905 27 Senica
Distributor: Tatranská mliekareň, as, Nad traťou 26, SK – 060 01 Kežmarok
Country of origin:  Slovakia
Date of sample collection: 4/7/2022
Reference number: 22-000272-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

Japan – 14 children in Japan sent to hospital in suspected mass food poisoning

Mainichi

Fourteen members of a children’s club were taken to hospital on Aug. 9 during a visit to a swimming pool in Sammu, Chiba Prefecture, in a suspected case of mass food poisoning.

Chiba Prefectural Police’s Sammu Police Station explained that about 50 children were on the children’s club visit to Hasunuma Water Garden in the city. At least 19 members began to complain that they felt sick about an hour after they ate lunch at around noon. They had eaten rice balls that had been made that morning. The rice balls were apparently not chilled after being made, leading police to suspect food poisoning.

Italy – CHEESE OSSOLANO DOP – STEC E.coli

Salute

Brand : OSSOLANO DOP

Name : CHEESE OSSOLANO DOP

Reason for reporting : Recall due to microbiological risk

Publication date : 10 August 2022

Documentation

Documentation