Category Archives: Food Testing

USA – Kareem Mart Recalls “Halva” Because of Possible Health Risk -Salmonella

FDA

Kareem Mart of Garden City, MI,is recalling its 1lb and 2lb Kareem Chef brand “Halva”, “Halva with Pistachio”, and “Halva with Chocolate” food treats because they have the potential to be contaminated with salmonella, an organism which can cause serious and sometimes fatal infection in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, producing more severe illnesses infections.

The recalled “Halva” were distributed through Mediterranean food stores and wholesalers in Michigan, Illinois, Missouri, New York, Ohio, North Carolina and Pennsylvania.  Between March 2020 to Feb 2021.

Please do not consume the product and immediately dispose of the product or return to 32816 Manor Park Garden City MI 48135. Or to the place of purchase. And send us a note to the email: recalls@kareemmart.com with the return receipt and product purchase date for a full refund.

The products come in 1lb and 2lb plastic tubs. There is only one lot distributed.

With Best Before 07-01-2022.

No illnesses have been reported to date in connection with the problem.

The potential for contamination was noted after routine testing from samples in the stores by the Michigan Department of Agriculture and Rural Development (MDARD).

Production of the product has been suspended while the FDA and the company continue their investigation as to the source of the problem.

Thank you.


Company Contact Information

Consumers:
Distributing Department
 (313)651-4600
 recalls@kareemmart.com

Product Photos

Luxembourg – RECALL: VALENÇAY RAW MILK CHEESE FROM THE FROMAGERIE D’ANJOUIN BRAND – Listeria monocytogenes

Fromagerie d’Anjouin recalls the following product:

Source: Auchan
Last name Valençay raw milk cheese
Mark Fromagerie d’Anjouin
Unit 220 g
EAN code 3301170008504
Date of Minimum Durability (DDM) 04/03/2021
Lot V028
Sale period from: 02/18/2021 to 03/26/2021

Danger  : Potential presence of Listeria monocytogenes

Listeria monocytogenes can cause fever, headache, and gastroenteritis. Vulnerable people such as the immunocompromised and the elderly and young children may experience neurological symptoms due to meningitis. Pregnant women should also pay special attention to these symptoms. Gastroenteritis can appear between a few hours and 3 days after consumption, while neurological symptoms can only appear after 3 months. People who have consumed these products and who have these symptoms are advised to consult a doctor, notifying him of this consumption.

Sale in Luxembourg by: Auchan

A sale by other operators cannot be excluded.

Source of information: Auchan recall notification

Communicated by: Government Commission for Quality, Fraud and Food Safety .

France – Product recall: Valençay raw milk cheese 220 g from the Fromagerie d’Anjouin brand – Listeria monocytogenes

Oulah

Product recall: Valençay raw milk cheese 220 g from the Fromagerie d'Anjouin brand

ENCOUNTERED PROBLEM

Possible presence of Listeria monocytogenes

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
3301170008504

▸ Lot
V028

▸ DDM
04/03/2021

▸ Type of packaging
Sold to the self-service / cup shelves

▸ Health
stamp FR 36.004.001 CE

▸ Marketing
from 02/12/2021 to 03/26/2021

▸ Consumer service contact
The Consumer Service is at your disposal to answer any questions
Toll-free number: 0800 35 29 19
Hours: 9:00 a.m. – 5:00 p.m.

▸ Source
https://www.auchan.fr/

Australia- Food Recall Statistics – 2020

FSANZ

Why do we collect food recall data?

We collect data on Australian food recalls to identify trends and common issues in the food industry and help find ways to prevent future incidents.

An analysis of annual food recall statistics for the last 10 years is below. For statistics on allergen-related recalls see Undeclared allergen food recall statistics. Our statistics are updated annually.

Classification of food recalls

We classify food recalls based on the reason for the recall. Reasons include:

  • Microbial contamination
  • Labelling
  • Foreign matter
  • Chemical/other contaminants
  • Undeclared allergen
  • Biotoxin
  • Other

Food recall statistics (1 January 2011 – 31 December 2020)

Figure 1: Food recalls by year 2011-2020

Fig 1.png

Between 2011 and 2020, FSANZ coordinated 763 recalls, including 109 recalls in 2020 (see Figure 1). The 10-year average increased from 71 to 76 recalls per year.

Microbial contamination food recalls

Figure 6: Food recalls due to microbial contamination by microbe 2011-2020

 Fig 6.png

Between 2011 and 2020 there were 195 food recalls due to microbial contamination (see Table 1). As shown in Figure 6, the most common microbes were Listeria monocytogenes (65 recalls; 33%), Salmonella (48 recalls; 25%) and E. coli (42 recalls; 22%). Salmonella related recalls increased in 2020 due to multiple recalls associated with lettuce products.

Meat and meat products, dairy products and mixed and/or processed foods were the main food groups recalled due to Listeria monocytogenes contamination. The food industry and government place a high priority on Listeria management in these sectors and undertake extensive product testing to monitor for contamination.

A wide range of foods are recalled due to Salmonella contamination. Eggs and fruits, vegetables and herbs were the most commonly recalled categories. Fruits, vegetables and herbs recalled due to Salmonella included lettuce, sprouts, rockmelon and dried herbs.

Dairy products are more commonly recalled due to concerns with process hygiene, indicated through E. coli testing, than other categories of food. Other products commonly recalled for E. coli include fresh sprouts and fermented sausages.

Research – Ciguatera fish poisoning on the rise.

Saipan Tribune

The Commonwealth Healthcare Corp. has lately seen an increase in ciguatera fish poisoning cases due to the consumption of various shallow- to deep-water bottom fish and has warned the public to avoid eating fish larger than about 4-6 lbs.

Ciguatera fish poisoning, or CFP, is a common food-borne illness related to the consumption of certain species of fish that have been contaminated with plankton (algae) derived toxin associated with coral reefs. The ciguatera toxin is non-detectable as it does not harm the fish and is unrecognizable when consumed. Unlike other food-borne illnesses, CFP is not transferred from cross-contamination due to inadequate food handler hygiene, food preparation, cooking, handling, and storage. In addition, the ciguatera toxin can withstand cooking and freezing temperatures and is not preventable if the fish species already harbors the toxin.

USA – New Course from ChildCare Education Institute on Preventing Foodborne Illnesses

Global News Wire

ATLANTA, GA, March 25, 2021 (GLOBE NEWSWIRE) — ChildCare Education Institute® (CCEI), an online child care training provider dedicated exclusively to the early care and education workforce, is proud to introduce NFS102: Preventing Foodborne Illnesses to the online child care training course catalog.

Foodservice managers and others tasked with preparing meals for children enjoy creating delicious and nutritious options for the children in their care. Those who prepare food in the early childhood environment are eager to prepare tasty, nutritious meals because they know how important good nutrition is for young bodies and minds.

Foodborne illnesses are infectious or toxic diseases caused by bacteria or other agents that enter the body through contaminated food.  Every person is at risk of contracting a foodborne illness. Foodborne illnesses are prevented by combining good hygiene and sanitation, safe storage, and proper preparation and handling.

France – Recall Update – “mini Mont d’Or” raw milk cheese (cow) from the Mont de Joux brand – Listeria monocytogenes

AFSCA

03/26/2021 (update of the product recall of 03/24/2021)
Communication from the AFSCA
Product: “mini Mont d’Or” raw milk cheese (cow) from the Mont de Joux brand.
Problem: Presence of Listeria Monocytogenes.


Today, the AFSCA is recalling the “mini Mont d’Or” cheese from the Mont de Joux brand from consumers.

This recall follows a notification via the RASFF system (European Food and Feed Rapid Alert System) concerning the presence of Listeria Monocytogenes.

It was therefore decided to withdraw this product from sale and to recall it to consumers.

Product Description :

Product name: mini Mont D’or
Brand: Mont de Joux
Batch number: 3053
Expiration dates (BBD): 01/04/2021, 02/04/2021 and 08/04/2021
Weight: 460g

The product has been sold via:

La fromagerie Saint-Octave
• Rue Haute 254, 1000 Bruxelles
• Chaussée d’Alsemberg 54/1, 1060 Saint-Gilles
• Chaussée de Waterloo 1241/1, 1180 Uccle

La Fromagerie “Happiness is in the Meadow”: Rue Saint-Paul, 30, 4000 Liège

VDS Food Barchon: Rue Prés-champs, 4, 4671 Barchon

For any further information, you can contact the AFSCA contact point for consumers: 0800 / 13.550 orpointdecontact@afsca.be .

Vietnam – Woman dies in HCMC after eating toxic vegan pate – Clostridium botulinum

VN Express

kswfoodworld

A 42-year-old woman has died and two others are in critical condition in HCMC after consuming vegan food that might have been contaminated with the botulinum toxin.

The woman, her 16-year-old daughter and 53-year-old sister had bowls of rice vermicelli on March 20. Among its ingredients was pate from an inflated can, indicating possible contamination.

All three women later developed symptoms of muscle weakness, respiratory and circulatory failure. They were rushed from the southern province of Binh Duong to the 115 People’s Hospital in HCMC. While one woman died, the other two were in critical condition as of Thursday.

RASFF Alerts – Aflatoxin – Groundnuts – Shelled Pistachios – Sesame Seeds – Black Pepper – Nutmeg

European Food Alerts

RASFF

aflatoxins (B1 = 21; Tot. = 33 µg/kg – ppb) in groundnuts from Spain in the Netherlands

RASFF

aflatoxins (B1 = 69; Tot. = 70 mg/kg – ppm) in shelled pistachios from Iran, via Hong Kong in Italy

RASFF

aflatoxins (B1 = 32.6; Tot. = 36.0 µg/kg – ppb) in shelled pistachios from Iran, dispatched from Hong Kong in Italy

RASFF

aflatoxins (B1 = 38.0; Tot. = 40.0 µg/kg – ppb), Salmonella enterica ser. Chester (presence /25g) and Salmonella enterica ser. London (presence /25g) in sesame seeds from Iran in Finland

RASFF

aflatoxins (B1 = 9.5 µg/kg – ppb) in black pepper from Indonesia, via France in Switzerland

RASFF

aflatoxins (B1 = 43.4; Tot. = 48.8 µg/kg – ppb) in nutmeg from Indonesia in Germany

RASFF

aflatoxins (B1 = 25; Tot. = 30 / B1 = 40; Tot. = 50 µg/kg – ppb) in groundnuts from Egypt in the Netherlands

RASFF

Salmonella enterica ser. Ealing (presence /25g), Salmonella enterica ser. Kiambu (presence /25g) and Salmonella enterica ser. Newport (presence /25g) in black pepper from Brazil in Germany

RASFF Alerts – Salmonella – Boneless Chicken – Poultry Meat – Black Pepper – Gluten Free Battered Chicken Fillet Chunks – Chilled Pork Meat – Mixed Herbs – Chilled Pork Sides

European Food Alerts

RASFF

Salmonella in frozen boneless chicken products from Poland in Spain

RASFF

Salmonella enterica ser. Houtenae (presence /25g) in poultry meat from Bulgaria in Italy

RASFF

Salmonella enterica ser. Ealing (presence /25g), Salmonella enterica ser. Kiambu (presence /25g) and Salmonella enterica ser. Newport (presence /25g) in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. Infantis (detected /25g) in frozen gluten-free battered chicken fillet chunks from Ireland, with raw material from Poland, dispatched from the United Kingdom in Ireland

RASFF

Salmonella enterica ser. Typhimurium monophasic (presence /25g) in chilled pork meat from Germany in Norway

RASFF

Salmonella (presence /25g) in mixed herbs from Germany in Germany

RASFF

Salmonella enterica ser. Typhimurium monophasic (presence /25g) in chilled pork meat from Germany in Norway

RASFF

Salmonella enterica ser. Derby (presence /25g) in chilled pork sides from Germany in Norway