Category Archives: Food Testing

France – Product recall: Saint-Nectaire with raw cow’s milk from the FROMAGERIE GUILLAUME brand – Salmonella

Oulah

Product recall: Saint-Nectaire with raw cow's milk from the FROMAGERIE GUILLAUME brand

ENCOUNTERED PROBLEM

Presence of SALMONELLES

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Barcode
…

▸ Lot
1AAV6 / 2AAV6

▸ DDM
04/22/2021

▸ Marketing
Since 03/08/2021

▸ Health
stamp FR 63.234.002 CE

▸ Consumer service contact
0473967310

▸ Source
https://rappel.conso.gouv.fr/

RASFF Alerts – Aflatoxin – Dried Figs – Groundnuts- Coated Ravioli and BBQ Flavoured Peanuts – Peanut and Caramel Ice Cream Paste

RASFF

aflatoxins (B1 = 8; Tot. = 9.7 µg/kg – ppb) in coated ravioli and barbeque flavoured peanuts from China in the Netherlands

RASFF

aflatoxins (B1 = 37.6; Tot. = 45.9 µg/kg – ppb) in groundnuts from Egypt in Italy

RASFF

aflatoxins (B1 = 31; Tot. = 34 µg/kg – ppb) in dried figs from Turkey in France

RASFF

aflatoxins (B1 = 68; Tot. = 152 µg/kg – ppb) in dried figs from Turkey in France

RASFF

aflatoxins (B1 = 13.84; Tot. = 15.77 µg/kg – ppb) in organic dried chopped figs from Turkey in Germany

RASFF

aflatoxins (B1 = 15.7; Tot. = 28.0 µg/kg – ppb) in dried figs from Turkey in France

RASFF

aflatoxins (B1 = 3.6; Tot. = 4.3 µg/kg – ppb) in peanut and caramel ice cream paste from Bosnia and Herzegovina in Croatia

RASFF

aflatoxins (B1 = 31; Tot. = 76 µg/kg – ppb) in dried figs from Turkey in France

RASFF

aflatoxins (B1 = 41; Tot. = 140 µg/kg – ppb) in dried figs from Turkey in France

RASFF Alerts – Listeria monocytogenes – Salami – Raw Milk Cheese – Frozen Sweetcorn Kernels – Frozen Poultry Meat – Feta Cheese – Chicken Tandoori Wrap

European Food Alerts

RASFF

Listeria monocytogenes (up to 300 CFU/g) in salami from Spain in the Czech republic

RASFF

Listeria monocytogenes (<10 CFU/g) in chilled raw milk cheese from France in France

RASFF

suspicion of Listeria monocytogenes in and incorrect labelling (not ready-to-eat) on frozen sweetcorn kernels from Hungary in Hungary

RASFF

Listeria monocytogenes (< 10 CFU/g) in frozen poultry meat products from the Netherlands in Belgium

RASFF

Listeria monocytogenes (< 10 CFU/g) in feta cheese from Greece in France

RASFF

Listeria monocytogenes (<10 CFU /g) in wrap chicken tandoori from the Netherlands in the Netherlands

RASFF Alerts – Salmonella – Polish Chicken – Crayfish Powder – Turmeric Powder – Frozen Beef Trimmings – Chilled Turkey Scallops – Chicken Thighs

European Food Alerts

RASFF

Salmonella enterica ser. Newport (in 5 out of 5 samples /25g) in poultry carcasses from Poland in Poland

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in frozen and chilled poultry meat from Poland in Poland

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in chicken elements from Poland in Poland

RASFF

Salmonella (presence /25g) in crayfish powder from the Netherlands in Germany

RASFF

Salmonella enterica ser. Enteritidis (in 4 out of 5 samples /25g) in chilled chicken meat from Poland in Poland

RASFF

Salmonella enterica ser. Newport (presence /25g) in chicken breast fillets from Poland in Poland

RASFF

Salmonella enterica ser. Give (presence /25g) in turmeric powder from India in the Netherlands

RASFF

Salmonella enterica ser. Dublin (presence /25g) in frozen beef trimmings from the Netherlands in Sweden

RASFF

Salmonella enterica ser. Paratyphi B (presence /25g) in chilled chicken thighs from Belgium in Germany

RASFF

Salmonella enterica ser. Typhimurium (presence /25g) in chilled turkey scalopes from France in France

RASFF

Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in chilled chicken fillets from Poland in Poland

RASFF Alert- Mycotoxin Ergot – Rye

European Food Alerts

RASFF

ergot (Claviceps purpurea) alkaloids (5807 mg/kg – ppm) in rye from Germany, via Poland in the Netherlands

RASFF Alert – Ochratoxin A – Dried Figs

European Food Alerts

RASFF

ochratoxin A (80.2 µg/kg – ppb) in dried figs from Spain in Switzerland

Singapore – Recall of Graindorge Petit Camembert Au Lait Cru from France due to presence of shigatoxin-producing E.coli

SFA

The European Commission Rapid Alert System for Food and Feed (RASFF) has issued a notification on the recall of Graindorge Petit Camembert Au Lait Cru (raw milk cheese) from France due to the presence of shigatoxin-producing E.coli(STEC).
2. The implicated product was imported into Singapore by Indoguna (Singapore) Pte Ltd. The importer has confirmed that the product has been recalled and is no longer available for sale. Consumers who feel unwell after consuming the implicated product may wish to seek medical attention.
3. STEC infection can occur by consuming contaminated food, particularly raw or unpasteurised milk. Food contaminated with STEC may not look or smell spoilt but can still cause serious infections. Symptoms of STEC infection can include diarrhoea, stomach cramps and vomiting. Raw milk cheese
4. Consumers who choose to consume raw milk cheese must be aware of the risks involved. Raw or unpasteurised milk and milk products is likely to contain more bacteria and other pathogens compared to pasteurised milk and milk products. This may include E. colibacteria. As a precaution, vulnerable groups of people, especially young children, pregnant women, elderly persons, or people with chronic illness such as diabetes, should avoid eating raw food.
5. The key to preventing foodborne illnesses lies in good food hygiene and food safety practices.
Consumers are advised to:
•Thoroughly cook raw food from animal sources;
•Keep raw food separate from vegetables, fruits, cooked and ready-to-eat food;

•Avoid raw (unpasteurised) milk or foods made from raw milk;
•Wash hands, utensils, or food preparation surfaces before and after handling raw food.
6.Details of the products areas follows.Implicated product:Product name: Graindorge Petit Camembert Au Lait Cru x 6 (150 g)Best before: 28/03/2021Country of origin:FranceIssued by the Singapore Food Agency31 March 2021

Canada- Updated Food Recall Warning – Kolapore Springs brand and North Shore brand smoked trout products recalled due to potential presence of dangerous bacteria – Clostridium botulinum

CFIA

Recall date:
March 30, 2021
Reason for recall:
Microbiological – Clostridium botulinum
Hazard classification:
Class 1
Company / Firm:
North Shore Specialty Foods
Distribution:
Ontario
Extent of the distribution:
Consumer

Recall details

Ottawa, March 30, 2021 – The food recall warning issued on March 26, 2021 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

North Shore Specialty Foods is recalling Kolapore Springs brand and North Shore brand smoked trout products from the marketplace because they may permit the growth of Clostridium botulinum. Consumers should not consume the recalled products described below.

Recalled products

Brand Product Size UPC Codes
Kolapore Springs Smoked Trout Variable 6 27987 16383 4 All best before dates up to and including 2021 MR 31
Kolapore Springs Smoked Trout, Peppercorn Variable 6 27987 16383 4 All best before dates up to and including 2021 MR 31
North Shore Smoked Rainbow Trout Fillet Variable None All best before dates up to and including 2021 MR 31

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have the recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.

Food contaminated with Clostridium botulinum toxin may not look or smell spoiled but can still make you sick.

Symptoms in adults can include facial paralysis or loss of facial expression, unreactive or fixed pupils, difficulty swallowing, drooping eyelids, blurred or double vision, difficulty speaking, including slurred speech, and a change in sound of voice, including hoarseness.

Symptoms of foodborne botulism in children can include difficulty swallowing, slurred speech, generalized weakness and paralysis. In all cases, botulism does not cause a fever. In severe cases of illness, people may die.

Background

This recall was triggered by CFIA test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled products from the marketplace.

Illnesses

There have been no reported illnesses associated with the consumption of these products.

Product photos

Printer ready version of photos

  • Kolapore Springs - Smoked trout
  • Kolapore Springs - Smoked trout, Peppercorn
  • North Shore: Smoked Rainbow Trout Fillet - Variable

Public enquiries and media

Company information
North Shore Specialty Foods: 1-705-606-1377 (Sean)
Public enquiries
Toll-free: 1-800-442-2342 (Canada and U.S.)
Telephone: 1-613-773-2342 (local or international)
Email: cfia.enquiries-demandederenseignements.acia@canada.ca
Media relations
Telephone: 613-773-6600
Email: cfia.media.acia@canada.ca

USA – Maryland recalls cheeses due to Staphylococcus aureus (Staph) and E.coli

Food Poison Journal

The Maryland Department of Health (MDH) is warning consumers not to eat the following cheeses under the brand names La Cieba, La Colonia, and Selectos Latinos until further notice, as they may be contaminated with Staphylococcus aureus (Staph) and E.coli bacteria:

  • Cuajada el Terron
  • Queso Morolique con Chile
  • Queso Con Loroco
  • Queso Con Chile
  • Queso Frijolero
  • Queso Duro Blando Salvadoreno
  • Queso Salvadoreno
  • Queso Seco Salvadoreno

Marylanders are advised not to consume these products. If you have purchased one or more of these products, throw them away. If you consumed one or more of these products, watch for symptoms such as stomach cramps, diarrhea, vomiting, nausea, or fever. If symptoms occur, contact your healthcare provider.

Canada – Food Recall Warning – Kolapore Springs brand smoked trout products recalled due to potential presence of dangerous bacteria – Clostridium botulinum

CFIA

Recall date:
March 26, 2021
Reason for recall:
Microbiological – Clostridium botulinum
Hazard classification:
Class 1
Company / Firm:
North Shore Specialty Foods
Distribution:
Ontario
Extent of the distribution:
Consumer

Recall details

Ottawa, March 26, 2021 – North Shore Specialty Foods is recalling Kolapore Springs brand smoked trout products from the marketplace because they may permit the growth of Clostridium botulinum. Consumers should not consume the recalled products described below.

Recalled products

Brand Product Size UPC Codes
Kolapore Springs Smoked trout Variable 6 27987 16383 4 All best before dates up to and including 2021 MR 31
Kolapore Springs Smoked trout, Peppercorn Variable 6 27987 16383 4 All best before dates up to and including 2021 MR 31

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have the recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.

Food contaminated with Clostridium botulinum toxin may not look or smell spoiled but can still make you sick.

Symptoms in adults can include facial paralysis or loss of facial expression, unreactive or fixed pupils, difficulty swallowing, drooping eyelids, blurred or double vision, difficulty speaking, including slurred speech, and a change in sound of voice, including hoarseness.

Symptoms of foodborne botulism in children can include difficulty swallowing, slurred speech, generalized weakness and paralysis. In all cases, botulism does not cause a fever. In severe cases of illness, people may die.

Background

This recall was triggered by Canadian Food Inspection Agency (CFIA) test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled products from the marketplace.

Illnesses

There have been no reported illnesses associated with the consumption of these products. this active outbreak investigation.

Product photos

Printer ready version of photos

  • Kolapore Springs - Smoked trout
  • Kolapore Springs - Smoked trout, Peppercorn

Public enquiries and media

Company information
North Shore Specialty Foods: 1-705-606-1377 (Sean)
Public enquiries
Toll-free: 1-800-442-2342 (Canada and U.S.)
Telephone: 1-613-773-2342 (local or international)
Email: cfia.enquiries-demandederenseignements.acia@canada.ca
Media relations
Telephone: 613-773-6600
Email: cfia.media.acia@canada.ca