RASFF Alerts – Aflatoxin – Dried Figs – Groundnuts- Coated Ravioli and BBQ Flavoured Peanuts – Peanut and Caramel Ice Cream Paste

RASFF

aflatoxins (B1 = 8; Tot. = 9.7 µg/kg – ppb) in coated ravioli and barbeque flavoured peanuts from China in the Netherlands

RASFF

aflatoxins (B1 = 37.6; Tot. = 45.9 µg/kg – ppb) in groundnuts from Egypt in Italy

RASFF

aflatoxins (B1 = 31; Tot. = 34 µg/kg – ppb) in dried figs from Turkey in France

RASFF

aflatoxins (B1 = 68; Tot. = 152 µg/kg – ppb) in dried figs from Turkey in France

RASFF

aflatoxins (B1 = 13.84; Tot. = 15.77 µg/kg – ppb) in organic dried chopped figs from Turkey in Germany

RASFF

aflatoxins (B1 = 15.7; Tot. = 28.0 µg/kg – ppb) in dried figs from Turkey in France

RASFF

aflatoxins (B1 = 3.6; Tot. = 4.3 µg/kg – ppb) in peanut and caramel ice cream paste from Bosnia and Herzegovina in Croatia

RASFF

aflatoxins (B1 = 31; Tot. = 76 µg/kg – ppb) in dried figs from Turkey in France

RASFF

aflatoxins (B1 = 41; Tot. = 140 µg/kg – ppb) in dried figs from Turkey in France

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