Category Archives: Food Safety Management

RASFF Alert- Staphylococcal Enterotoxin – Mozzarella

Posted on October 28, 2022 by | Leave a comment

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Staphylococcal enterotoxin (in 1 out of 5 samples /25g) in mozzarella from Spain in Andorra

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Posted in Enterotoxin, Enterotoxins, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF, Staphylococcal Toxin, Staphylococcus aureus

RASFF Alert – EPEC E.coli – Beef Carpaccio

Posted on October 28, 2022 by | Leave a comment

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Presence of EPEC in beef carpaccio from the Czech Republic in Slovakia

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Posted in E.coli, EPEC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF

RASFF Alert – Vibrio vulnificans – Frozen shrimp

Posted on October 28, 2022 by | Leave a comment

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Vibrio vulnificus (detected /25g) in frozen shrimp from India, via Belgium in France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF, Vibrio, Vibrio vulnificans, Vibrio vulnificus

RASFF Alerts – Listeria monocytogenes – Hot Smoked Mackerel – Frozen Hamburger Patties – Smoked Bacon – Smoked Salmon – Smoked Chicken Meat – Napoli Salami – Pates

Posted on October 28, 2022 by | Leave a comment

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Listeria in hot smoked mackerel from the Netherlands in Belgium

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Listeria monocytogenes in frozen hamburger patties from Austria in Germany

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Listeria monocytogenes (in 3 out of 5 samples /25g) in chilled smoked bacon from Poland in Germany, Ireland and UK

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Listeria monocytogenes in smoked salmon from Poland, raw material from Norway

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Listeria monocytogenes (presence /25g) in chilled cooked smoked chicken meat from France in Belgium and Luxembourg

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Listeria monocytogenes in sliced Salami napoli from Italy in Poland

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Pâtés with potential listeria contamination from France in Switzerland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alert – Mycotoxin – Ergot Alkaloids – Barley Flour

Posted on October 28, 2022 by | Leave a comment

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Ergot alkaloids in barley flour from the Netherlands in Belgium

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Posted in Ergot, Ergot Alkaloids, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – Aflatoxin – Pistachio Kernels – Nutmeg

Posted on October 28, 2022 by | Leave a comment

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Aflatoxins in pistachio kernels from Turkey in Germany

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Aflatoxins in nutmegs from Indonesia in Germany

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

RASFF Alerts – Salmonella = Polish Chicken Products – Polish Duck Products – Sesame Seeds – Mungo Beans Sprouts -Dried Fungus – Mussels – Turkey Roll

Posted on October 28, 2022 by | Leave a comment

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Salmonella Enteritidis in poultry meet from Poland in Bulgaria

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Salmonella Typhimurium in mussels from the Netherlands in Belgium

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Salmonella Enteritidis in frozen duck fillet from Poland in Lithuania

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SESAME SEEDS FROM NIGERIA WITH SALMONELLA in Greece

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Salmonella enteritidis in chilled poultry meat from Poland in Austria

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Salmonella enterica ser. Stanley (in 1 out of 5 samples /25g) in dried fungus from Vietnam, via the Netherlands in Austria, Belgium, Denmark, Finland, France, Germany, Hungary, Iceland, Ireland, Netherlands, Slovakia, Spain, Sweden, Switzerland,

RASFF

Salmonella Enteritidis in chilled poultry meat from Poland in Slovakia

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Salmonella infantis in mussels (Mytilus galloprovincialis) reared in Spain in Italy

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Salmonella Agmeni in canned Mungo Bean Sprouts from France in Italy

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Salmonella spp in frozen turkey roll from Italy in Greece

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Salmonella Infantis (in 5 out of 5 samples) in chicken broiler thighs from Poland in Lithuania

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, salmonellosis

Italy – RAW MILK TALEGGIO DOP – STEC E.coli O26

Posted on October 27, 2022 by | Leave a comment

Salute

Brand : TERRE D’ITALIA

Name : RAW MILK TALEGGIO DOP

Reason for reporting : Recall due to microbiological risk

Publication date : 27 October 2022

Documentation

Documentation

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Posted in E.coli O26, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, STEC, STEC E.coli

Italy – TALEGGIO DOP A LATTE CRUDO -STEC E.coli O26

Posted on October 27, 2022 by | Leave a comment

Salute

Brand : PASCOLI DEL FATTORE

Name : TALEGGIO DOP A LATTE CRUDO

Reason for reporting : Recall due to microbiological risk

Publication date : 27 October 2022

Documentation

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Posted in E.coli O26, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Management, Food Testing, Food Toxin, Raw Milk, raw milk cheese, STEC, STEC E.coli

New Zealand – 21 Hepatitis A cases now linked to New Zealand Berries

Posted on October 27, 2022 by | Leave a comment

Food Poison Journal

Since 28 June 2022, 21 locally-acquired cases of hepatitis A associated with frozen berry consumption have been identified, including three in the past week. All New Zealand cases have reported significant consumption of uncooked imported frozen berries. Nine (43%) cases were hospitalised.

Of all New Zealand cases, 17 have an identical sequence profile, which indicates they likely came from the same source.

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Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Hepatitis A, Illness, outbreak