Category Archives: Food Safety Management

France – Ham pancakes; Pancakes Ham and Mushrooms – Listeria monocytogenes

Posted on October 28, 2022 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Prepared meals and snacks
Product brand name PPNP (Prepared By Our Pros)
Model names or references Ham pancakes; Pancakes Ham and Mushrooms
Identification of products

Batch

packaging date between 21/10 and 26/10/2022
Marketing start/end date From 21/10/2022 to 26/10/2022
Storage temperature Product to be stored in the refrigerator
Further information Products sold in the LS department with a packing date between 21/10 and 26/10/2022 Or offered in the traditional department between 21/10 and 26/10/2022
Geographic area of sale Regions: Grand-Est, Hauts-de-France
Distributors MATCH Supermarkets
List of points of saleLists_of_products.pdf

Practical information regarding the recall

Reason for recall Presence of Listeria monocytogenes in a raw material
Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – Pizza: Hawaiian / Ham Pizza / Ham Pizza – Mushrooms – Listeria monocytogenes

Posted on October 28, 2022 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Prepared meals and snacks
Product brand name PPNP (Prepared By Our Pros)
Model names or references Pizza: Hawaiian / Ham Pizza / Ham Pizza – Mushrooms
Identification of products

Batch

packaging date between 21/10 and 26/10/2022
Marketing start/end date From 21/10/2022 to 26/10/2022
Storage temperature Product to be stored in the refrigerator
Further information Products sold in the LS department with a packaging date between 21/10 and 26/10/2022
Geographic area of sale Regions: Grand-Est, , Hauts-de-France
Distributors MATCH Supermarkets
List of points of saleLists_of_products.pdf

Practical information regarding the recall

Reason for recall Presence of Listeria monocytogenes in a raw material
Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – Old Fashioned Ham – Listeria monocytogenes

Posted on October 28, 2022 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Others
Product brand name ty producers
Model names or reference sold-fashioned ham sold sliced in stores and on the market
Identification of products

Batch

22279
Packaging bulk in stores and on vacuum-packed markets at Agora Services
Marketing start/end date From 10/10/2022 to 10/20/2022
Storage temperature Product to be stored in the refrigerator
Health mark56-094-015
Further information only sold sliced
Geographic area of sale morbihan
Distributors Leclerc Riantec / Agora Services /

Practical information regarding the recall

Reason for recall presence of Listeria monocytogenes <10/g on 4 of the 5 samples
Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – Lactofermented soy and almond specialty – La Buchette – Bacillus cereus

Posted on October 28, 2022 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Nuts and seeds
Product brand name The soybean
Model names or references La Buchette – Lactofermented soy and almond specialty Lot N° 262720 Best before 28/12/22
Identification of products

GTIN Batch Date

3576569100231 Lot number 262720 Use-by date 28/12/2022
Packaging Plastic tray 135g
Marketing start/end date From 07/10/2022 to 26/10/2022
Storage temperature Product to be stored in the refrigerator
Further information La Buchette 135g Batch No. 262720 Best before 28/12/22
Geographic area of sale Whole France
Distributors Biocoop Organic counters Healthy living

Practical information regarding the recall

Reason for recall Presence of Bacillus cereus
Risks incurred by the consumer Other risk
Additional description of the risk Food poisoning caused by Bacillus cereus results in diarrhea often accompanied by abdominal pain, nausea and sometimes accompanied by fever.

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Posted in Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

France – The Veggie log – lactofermented specialty with soy and almonds – Bacillus cereus

Posted on October 28, 2022 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Nuts and seeds
Product brand name Sojabio
Model names or references La buchette – Lactofermented soy and almond specialty Lot N° 262720 Best before 28/12/22
Identification of products

GTIN Batch Date

3576569100248 Lot number 262720 Use-by date 28/12/2022
PackagingPlastic tray 135g
Marketing start/end date From 07/10/2022 to 26/10/2022
Storage temperature Product to be stored in the refrigerator
Further informationLa Buchette 135g Batch No. 262720 Best before 28/12/22
Geographic area of sale Whole France
Distributors Savoyard counter crossroads

Practical information regarding the recall

Reason for recall Presence of Bacillus cereus

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Posted in Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

France – Vol au vent Ham / Vol au vent Ham – Mushrooms / Vol au vent Dumplings of veal with ham and mushrooms / Vol au vent with goat cheese and ham – Listeria monocytogenes

Posted on October 28, 2022 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Prepared meals and snacks
Product brand name PPNP (Prepared By Our Pros)
Model names or references Vol au vent Ham / Vol au vent Ham – Mushrooms / Vol au vent Dumplings of veal with ham and mushrooms / Vol au vent with goat cheese and ham
Identification of products

Batch

packaging date between 21/10 and 26/10/2022
Marketing start/end date From 21/10/2022 to 26/10/2022
Storage temperature Product to be stored in the refrigerator
Further information Products sold in the LS department with a packaging date between 21/10 and 26/10/2022 Or product sold in the TRAD department between 21/10 and 26/10/2022
Geographic area of sale Regions: Grand-Est, Hauts-de-France
Distributors MATCH Supermarkets
List of points of saleLists_of_products.pdf

Practical information regarding the recall

Reason for recall Presence of Listeria monocytogenes in a raw material
Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – MINCED BEEF PREPARED ON DEMAND – Salmonella

Posted on October 28, 2022 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Meats
Product brand name/
Model names or references MINCED BEEF PREPARED ON DEMAND SOLD AT THE BUTCHER STAND
Identification of products

Batch

see attached product list
Products ListChopped_steak_reminder_poster.pdfAttachment
Packaging Packed in a butcher’s stand
Marketing start/end date From 11/10/2022 to 26/10/2022
Storage temperature Product to be stored in the refrigerator
Health mark/
Further information The packaging date is indicated on the label of the bag given to the customer.
Geographic area of sale Auchan Supermarket Blanquefort
DistributorsAuchan Supermarket Blanquefort

Practical information regarding the recall

Reason for recall presence of Salmonella
Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

France – FRESH GOAT CHEESE – STEC E.coli

Posted on October 28, 2022 by KSW | Leave a comment

Identification information of the recalled product

Product category Feed
Product subcategory Milk and dairy products
Product brand name CHEVENET
Model names or references CHURNS

Identification of products

GTIN	Batch	Date
3503961015184	255	Date of minimum durability 11/10/2022
3503961017027	255	Date of minimum durability between 10/11/2022 and 10/26/2022
3503961017201	255 – 258	Date of minimum durability 11/10/2022
3503962014209	265	Date of minimum durability 07/11/2022
3503963014000	259	Date of minimum durability 07/11/2022
3503962014100	262	Date of minimum durability 07/11/2022

Packaging plastic tray or bare product in traditional network
Marketing start/end date From 09/12/2022 to 09/20/2022
Storage temperature Product to be stored in the refrigerator
Health markFR-71-235-001-CE
Further information Fresh goat cheese
Geographic area of sale Whole France
Distributors Dairy, cheese

Practical information regarding the recall

Reason for recall Recall information for health reasons
Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, STEC, STEC E.coli

RASFF Alert – Norovirus – French Oysters

Posted on October 28, 2022 by KSW | Leave a comment

Norovirus in Oysters from France in the Netherlands and Finland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Virus, Norovirus, Norovirus Oysters, RASFF, Virus

RASFF Alert – Histamine – Pickled Anchovies

Posted on October 28, 2022 by KSW | Leave a comment

Presence of histamine in pickled anchovies from Morocco in France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, RASFF