RASFF Alert- Staphylococcal Enterotoxin – Mozzarella

Posted on October 28, 2022 | Leave a comment

RASFF

Staphylococcal enterotoxin (in 1 out of 5 samples /25g) in mozzarella from Spain in Andorra

This entry was posted in Enterotoxin, Enterotoxins, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF, Staphylococcal Toxin, Staphylococcus aureus. Bookmark the permalink.

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