Wild pickled tomatoes POMIDORY
recall
Dovgan GmbH Zinkhüttenweg 6 22113 Hamburg
The dill tips processed in this batch were found to have powdery mildew.
E. coli O103, one of the more rare Shiga-toxin producing E. coli, sickened patients at two Victoria, British Columbia, hospitals last April. The Vancouver Island outbreak is now the subject of a study on food safety for high-risk products prepared for vulnerable populations.
Based on confirmed E. coli O103 cases reported to the Island Health infectious disease unit, whole-genome sequencing was used in the case study. The Canada Communicable Disease Report (CCDR) published the study in its January 2022 edition.
The Victoria outbreak identified six confirmed E.coli O103 cases, with 67 percent being female and a medium age of 61. All were inpatients or outpatients at the two hospitals. All consumed raw minced celery sandwiches prepared by the hospital food services.
Posted in E.coli O103, food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, foodborne disease, Foodborne Illness, foodborne outbreak, foodbourne outbreak, STEC, STEC E.coli
Public product recall of a batch of Darbo reduced-calorie strawberry jam
A. Darbo AG attaches great importance to the quality and safety of its products. During ongoing internal quality controls, slight mold growth was found on the surface of some jars of Darbo reduced-calorie strawberry jam 220 g. For reasons of precautionary consumer protection, the product is being recalled and consumption is not recommended because it may be harmful to health.
The following product is affected by the recall:
Darbo reduced-calorie strawberry jam 220 g (item number 9001432035883) with the best-before date September 15, 2023 and the batch number/lot number L 258 1.
This batch information is printed on the edge of the lid as follows: MHD 09/15/2023 L 258 1
The product that has now been recalled was manufactured by A. Darbo AG and placed on the market from 09/20/2021.
The product can also be returned (in all branches) without proof of purchase. The purchase price will be refunded.
Other Darbo products and other production batches of the Darbo Reduced Calorie Strawberry Jam product are not affected.
A. Darbo AG regrets the incident and apologizes for the inconvenience.
Product recall Dr. Oetker Schoko Ausstech Cookies
Opinion of the Dr. Oetker GmbH on the test report of the Innsbruck Institute for Food Safety with the order number 2112838
.
Oetker Schoko Ausstechkätzchen
lot/ batch/ BBD: L169
During a sample taken by the Innsbruck Institute for Food Safety, Vero/Shiga toxin-producing Escherichia coli were detected in the above-mentioned test object.
Although according to the Federal Institute for Risk Assessment (BfR) in its statement no. Oetker, which learned of the test results on November 26, 2021, batch L 169 from Dr. Oetker chocolate cookie cutters back.
We would like to point out that E.Coli detection would only be possible in raw dough, but baked biscuits can be enjoyed without hesitation.
Item No. 1-01-870700
GTIN EVE 4000521013288 Item
description Chocolate cookie
cutter Best before 02.2023
The goods concerned were placed on the Austrian market from September 2021. He was informed immediately. To avoid health risks, consumers are asked to return the recalled goods to the point of sale where the product was purchased. The purchase price will be refunded. dr Oetker apologizes to its customers for any inconvenience caused.
More info
Posted in AGES, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, STEC, STEC E.coli, Uncategorized, VTEC
| GTIN | Lot | Dated |
|---|---|---|
| 3701424000375 | 36674 | Date of minimum durability 14/10/2022 |
Posted in Aflatoxin, Aflatoxin B1, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
Yelm, WA- based Toboton Creek Dairy has recalled retail raw whole milk displaying Best By dates of “2/1” through “2/9” because it may be contaminated with Escherichia coli bacteria (E. coli) that can cause serious illness.
The recall was initiated after routine sampling conducted by the Washington State Department of Agriculture (WSDA) revealed the presence of toxin-producing E. coli in retail raw milk dated 2/1 (February 1). The recalled product was bottled in half-gallon containers and was sold via retail stores in Yelm and Olympia, WA as well as on-farm sales. Toboton Creek Dairy and WSDA continue to work jointly to address the source of the problem.
Posted in E.coli, escherichia coli, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, Food Toxin, Raw Milk
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| Summary | |
|---|---|
| Category 2: | For Information |
| Alert Notification: | 2021.110 (Update 2) |
| Product: | The Little Milk Co. Organic Irish Cheddar; Organic Sheebeg Raw Milk Cheese; pack size: 135g; approval number: IE 1987 EC |
| Batch Code: | K103; best before date: 01.03.22 |
| Country Of Origin: | Ireland |
Further to FSAI Food Alerts 2021.110 and 2021.110 (update 1), the above additional batch of The Little Milk Co. Organic Irish Cheddar and Organic Sheebeg Raw Milk Cheese is being recalled due to elevated levels of histamine. In some people, elevated levels of histamine can cause symptoms which are similar to those of an allergic reaction. Point-of-sale recall notices will be displayed in stores supplied with the affected products.
The Public Health Agency of Canada (PHAC) is collaborating with provincial public health partners, the Canadian Food Inspection Agency (CFIA) and Health Canada to investigate an outbreak of E. coli O157 infections involving 2 provinces: Alberta and Saskatchewan.
Based on the investigation findings to date, the outbreak is linked to Hankook (Korean characters only) brand Original Kimchi. Many of the individuals who were sick reported having eaten Hankook (Korean characters only) brand Original Kimchi before their illnesses occurred.
The CFIA issued a food recall warning on January 28, for Hankook (Korean characters only) brand Original Kimchi sold in 2L containers with a net weight of 1670 g, UPC code 6 23431 00030 4, and best before date January 29, 2022. The recalled product was distributed in British Columbia, Alberta, Saskatchewan, and Manitoba.
For more information on the recalled product, please consult CFIA’s website. The CFIA is continuing its food safety investigation, which may lead to the recall of other products. If other products are recalled, the CFIA will notify the public through updated food recall warnings.
Do not eat, use, sell, or serve the recalled kimchi or any products made with the recalled kimchi. This advice applies to individuals, as well as retailers, distributors, manufacturers and food service establishments such as hotels, restaurants, cafeterias, hospitals and long-term care homes, across Canada.
This public health notice will be updated as the investigation evolves.
As of January 28, there have been 14 laboratory-confirmed cases of E.coli O157 illness linked to this outbreak in the following provinces: Alberta (13) and Saskatchewan (1).
Individuals became sick between early December 2021 and early January 2022. No deaths or hospitalizations have been reported. Individuals who became ill are between 0 and 61 years of age. The majority of cases (64%) are female.
The CFIA issued a food recall warning on January 28 for certain Hankook (Korean characters only) brand Kimchi products. The recalled product wasdistributed in British Columbia, Alberta, Saskatchewan, and Manitoba.
The CFIA is continuing its food safety investigation, which may lead to the recall of other products. If other products are recalled, the CFIA will notify the public through updated food recall warnings.
E. coli O157 is more likely to cause severe illness than other strains of E. coli. Pregnant women, those with weakened immune systems, young children and older adults are most at risk for developing serious complications.
Most people who become ill from an E. coli infection will recover completely on their own. However, some people may have a more serious illness that requires hospital care or causes long-lasting health effects. In rare cases, some individuals may develop life-threatening complications, including stroke, kidney failure and seizures, which could result in death. It is possible for some people to be infected with the bacteria and to not get sick or show any symptoms, but to still be able to spread the infection to others.
The following advice applies to individuals, as well as retailers, distributors, manufacturers and food service establishments such as hotels, restaurants, cafeterias, hospitals and long-term care homes, across Canada:
People infected with E. coli can have a wide range of symptoms. Some do not get sick at all, though they can still spread the infection to others. Others may feel as though they have a bad case of upset stomach. In some cases, individuals become seriously ill and must be hospitalized.
The following symptoms can appear within one to ten days after contact with the bacteria:
Most symptoms end within five to ten days. There is no real treatment for E. coli infections, other than monitoring the illness, providing comfort, and preventing dehydration through proper hydration and nutrition. People who develop complications may need further treatment, such as dialysis for kidney failure. You should contact your health care provider if symptoms persist.
The Government of Canada is committed to protecting the health of Canadians from enteric disease outbreaks.
PHAC leads the human health investigation into an outbreak and is in regular contact with its federal, provincial and territorial partners to monitor the situation and to collaborate on steps to address an outbreak.
Health Canada provides food-related health risk assessments to determine whether the presence of a certain substance or microorganism poses a health risk to consumers.
CFIA conducts food safety investigations into the possible food source of an outbreak.
Figure 1 is an epidemiological curve for this outbreak, which shows the numbers of new cases by week. Outbreak investigators use this information to show when illnesses begin, when they peak, and when they trail off. It can take several weeks from the time a person becomes ill to when the illness is reported and testing confirms a link to the outbreak. Data are available for 14 cases.
Posted in E.coli O157, E.coli O157:H7, food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, STEC, STEC E.coli
Do not consume the recalled product.
| Hankook (Korean characters only) | Original Kimchi | 1670 g | 6 23431
00030 4 |
Best Before 22JA29 |
T-Brothers Food & Trading Ltd. is recalling Hankook (Korean characters only) brand Original Kimchi from the marketplace due to possible E. coli O157:H7 contamination.
The recalled product has been sold in British Columbia, Alberta, Saskatchewan and Manitoba.
Food contaminated with E. coli O157:H7 may not look or smell spoiled but can still make you sick. Symptoms can include nausea, vomiting, mild to severe abdominal cramps and watery to bloody diarrhea. In severe cases of illness, some people may have seizures or strokes, need blood transfusions and kidney dialysis or live with permanent kidney damage. In severe cases of illness, people may die.
Posted in CFIA, E.coli O157, E.coli O157:H7, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, STEC, STEC E.coli
Recalled Foods , Published: January 28, 2022
Which foods:
Salling Lagkagebunde Kakao
Net weight: 340g
Best before dates: 07.02.2022 and 22.02.2022
EAN code: 571872607540
Salling Lagkagebunde, light
Net weight: 340g
Best before dates: 07.02.2022 and 22.02.2022
Sold in:
Føtex and Bilka throughout the country
Company recalling:
Coronet Cake Company ApS, Valorevej 16, 4130 Viby Sjælland
Reason:
The company has established that there is a risk of mold in the products.
Risk:
Mold formation makes the products unsuitable as food.
Advice for consumers:
The Danish Veterinary and Food Administration advises consumers to deliver the products back to the store where they were purchased or to discard them.
Posted in DVFA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold
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