Category Archives: Food Poisoning

Philippines – Food poisoning downs 98 in Bayambang

Posted on May 3, 2022 by KSW | Leave a comment

BAYAMBANG, Pangasinan, Philippines — Ninety-eight residents of Barangay Inirangan in this town were taken to a hospital for treatment on Friday due to food poisoning.

Municipal health officer Paz Vallo said 29 of the victims are children.

The victims reportedly experienced abdominal pain, itchiness and vomiting after eating galunggong or round scad and green mussels.

Samples of the food they ate were brought to the Bureau of Fisheries and Aquatic Resources (BFAR) for examination.

BFAR said shellfish gathered from the coastal waters of Bolinao remain positive for red tide toxin.

Leave a comment

Posted in Decontamination Microbial, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Poisoning

France – Laguiole Selection Aged 6 months lots 21229 and 21248 – STEC E.coli O26:H11

Posted on May 3, 2022 by KSW | Leave a comment

Gov france

Identification information of the recalled product

Product category Food
Product subcategory Milk and dairy products
Product brand name Unbranded
Model names or references Laguiole 6 months fresh packed
Identification of products

GTIN Batch Date

3321271194579 21229123 Use-by date 04/23/2022

3321271194579 21248134 Use-by date 04/26/2022

3321271194579 21229123 Use-by date 04/18/2022
Packaging Portions fresh packaged 275g approx
Marketing start/end date From 03/24/2022 to 04/26/2022
Storage temperature Product to be stored in the refrigerator
Health mark FR 63 113 081 EC
Geographic area of sale Whole France
Distributors Intermarché
List of points of sale Press release.pdf

GTIN	Batch	Date
3321271194579	21229123	Use-by date 04/23/2022
3321271194579	21248134	Use-by date 04/26/2022
3321271194579	21229123	Use-by date 04/18/2022

Practical information regarding the recall

Reason for recall Presence of STEC strain O26:H11
Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

Leave a comment

Posted in E.coli O26, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Shigatoxin, STEC, STEC E.coli

France -Laguiole 6 months, lot 21229 – STEC E.coli O26:H11

Posted on May 3, 2022 by KSW | Leave a comment

Gov france

Identification information of the recalled product

Product category Food
Product subcategory Milk and dairy products
Product brand name Unbranded
Model names or references Laguiole 6 months, fresh packed

Identification of products

GTIN	Batch	Date
3321271197556	21229	Use-by date 04/17/2022
3321271196351	21229	Use-by date 04/21/2022
3321271195675	21229063	Use-by date 04/18/2022
3321271195583	21229	Use-by date 04/17/2022

Packaging Portions fresh packaged 200g approx
Marketing start/end date From 03/03/2022 to 21/04/2022
Storage temperature Product to be stored in the refrigerator
Health markFR12119054CE
Geographic area of sale Whole France
Distributors Auchan, Casino, Leclerc Socamil, Solignac garden center (31)
List of points of sale Press release.pdf

Practical information regarding the recall

Reason for recall Presence of STEC strain O26:H11
Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

Leave a comment

Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, food safety training, Food Testing, Food Toxin, Shigatoxin, STEC, STEC E.coli

France – Tuttigrain – Ergot Alkaloids

Posted on May 3, 2022 by KSW | Leave a comment

Gov france

Identification information of the recalled product

Product category Food
Product subcategory Cereals and baked goods
Product brand name The Grasses
Model names or references Tuttigrain in 2 kg and 5 kg
Identification of products

GTIN Batch Date

3760130790581 03104 Date of minimum durability 31/10/2022

3760130790239 03104 Date of minimum durability 31/10/2022
Packaging2 and 5 kg
Marketing start/end date From 11/03/2022 to 02/04/2022
Storage temperature Product to be stored at room temperature
Geographic area of sale Whole France
Distributors Poubeau, The Basket of the Farm, Villaverdé
List of points of saleList_and_contact_of_distributors.pdf

GTIN	Batch	Date
3760130790581	03104	Date of minimum durability 31/10/2022
3760130790239	03104	Date of minimum durability 31/10/2022

Practical information regarding the recall

Reason for recall Presence of ergot alkaloids.
Risks incurred by the consumer Other chemical contaminants

Leave a comment

Posted in Ergot, Ergot Alkaloids, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Rye Ergot

France – ORGANIC AMAZONIAN NUTS – ORGANIC VILLAGE – SOLD IN BULK – Aflatoxins

Posted on May 3, 2022 by KSW | Leave a comment

Gov france

Identification information of the recalled product

Product category Food
Product subcategory Nuts and seeds
Product brand name ORGANIC VILLAGE
Model names or references ORGANIC AMAZONIAN NUTS – ORGANIC VILLAGE – SOLD IN BULK
Identification of products

Batch Date

These nuts were marketed in the bulk department from 02/14/2022 to 04/25/2022 Date of minimum durability 01/24/2023
Packaging BULK
Marketing start/end date From 02/14/2022 to 04/25/2022
Storage temperature Product to be stored at room temperature
Further information These nuts were marketed in the bulk department from 02/14/2022 to 04/25/2022. The DDM concerned is 24/01/2023.
Geographic area of sale Whole France
Distributors E.LECLERC

Batch	Date
These nuts were marketed in the bulk department from 02/14/2022 to 04/25/2022	Date of minimum durability 01/24/2023

Practical information regarding the recall

Reason for recall Presence of aflatoxins B1 and total aflatoxins
Risks incurred by the consumer Aflatoxins

Leave a comment

Posted in Aflatoxin, Aflatoxin B1, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

France – ORGANIC AMAZONIAN NUTS – ORGANIC VILLAGE – SOLD IN BULK – Aflatoxin B1

Posted on April 29, 2022 by KSW | Leave a comment

Gov france

Identification information of the recalled product

Product category Food
Product subcategory Nuts and seeds
Product brand name ORGANIC VILLAGE
Model names or references ORGANIC AMAZONIAN NUTS – ORGANIC VILLAGE – SOLD IN BULK
Identification of products

Batch Date

These nuts were marketed in the bulk department from 02/14/2022 to 04/25/2022 Date of minimum durability 01/24/2023
Packaging BULK
Marketing start/end date From 02/14/2022 to 04/25/2022
Storage temperature Product to be stored at room temperature
Further information These nuts were marketed in the bulk department from 02/14/2022 to 04/25/2022. The DDM concerned is 24/01/2023.
Geographic area of sale Whole France
Distributors E.LECLERC

Batch	Date
These nuts were marketed in the bulk department from 02/14/2022 to 04/25/2022	Date of minimum durability 01/24/2023

Practical information regarding the recall

Reason for recall Presence of aflatoxins B1 and total aflatoxins
Risks incurred by the consumer Aflatoxins

Leave a comment

RASFF Alert – STEC E.coli – Bovine Carcass

Posted on April 29, 2022 by KSW | Leave a comment

RASFF

STEC (stx+;eae+) in bovine carcass from Belgium in France

Leave a comment

Posted in eae, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli, STX 1, STX 2

RASFF Alert – Traceability related to the foodborne outbreak suspected (Salmonella Typhimurium monophasic) to be caused by chocolate products from Belgium

Posted on April 29, 2022 by KSW | Leave a comment

RASFF

Albania (d) Andorra (d) Argentina (d) Armenia (d) Australia (d) Austria (d)(ffa) Azerbaijan (d) Belarus (d) Belgium (n)(o)(d)(op)(ffa) Bosnia and Herzegovina (d) Bulgaria (d)(ffa) Canada (d) Chile (d) Costa Rica (d) Croatia (d)(ffa) Cyprus (d)(ffa) Czech Republic (d)(ffa) Denmark (d)(ffa) Dominican Republic (d) Egypt (d) El Salvador (d) Estonia (d)(ffa) Ethiopia (d)Faeroe Islands (d) Finland (d)(ffa) France (d)(ffa) French Guiana (d) French Polynesia (d) Georgia (d) Germany (d)(ffa) Greece (d)(ffa) Guadeloupe (d) Guatemala (d) Honduras (d) Hong Kong (d) Hungary (d)(ffa)INFOSAN (ffa) Iceland (d)(ffa) India (d) Iraq (d) Ireland (d)(ffa) Israel (d) Italy (d)(ffa) Jordan (d) Kazakhstan (d)Kosovo (d) Kuwait (d) Kyrgyzstan (d) Latvia (d)(ffa) Lebanon (d) Lithuania (d)(ffa) Luxembourg (d)(ffa) Madagascar (d) Malaysia (d) Malta (d)(ffa) Mauritius (d) Mayotte (d) Mexico (d)Moldova (d) Mongolia (d) Montenegro (d) Morocco (d) Netherlands (d)(ffa) New Caledonia (d) New Zealand (d) Nicaragua (d) Norway (d)(ffa) Oman (d) Panama (d) Paraguay (d) Poland (d)(ffa) Portugal (d)(ffa) Qatar (d)Republic of North Macedonia (d) Romania (d)(ffa)Russia (d) Réunion (d) San Marino (d) Saudi Arabia (d) Serbia (d) Singapore (d) Slovakia (d)(ffa) Slovenia (d)(ffa) Spain (d)(ffa) Sweden (d)(ffa) Switzerland (d)(ffa)Syria (d)Taiwan (d) Tajikistan (d) Tunisia (d) Turkey (d) Turkmenistan (d) Ukraine (d) United Arab Emirates (d) United Kingdom (d) United States (d) Uruguay (d) Uzbekistan (d)Vatican City (d)

(n) Notifying | (o) Origin | (d) Distribution | (op) Operator
(ffup) Flagged for Follow-Up | (ffa) Flagged For Attention