RASFF Alerts- Aflatoxins – Groundnut Kernels – Ground Ginger – Organic Spelt Flour – Basmati Brown Rice – Groundnuts – Shelled Pistachios – Dried Figs

Posted on April 29, 2022 | Leave a comment

RASFF

Aflatoxins in Indian Groundnut Kernels in the Netherlands and Switzerland

RASFF

Aflatoxins in Indian Groundnut Kernels in the Netherlands and Switzerland

RASFF

Aflatoxin B1 in Indian Groundnut Kernels in the Netherlands and Switzerland

RASFF

Aflatoxins in ground ginger from Syria in Germany

RASFF

Aflatoxins in organic spelt flour from France in Belgium

RASFF

Aflatoxin B1 in super basmati brown rice from Pakistan in the Netherlands

RASFF

Aflatoxin in Bolivian Groundnuts in the Netherlands and Spain

RASFF

Aflatoxins in organic blanched Egyptian Groundnuts in Germany and the Netherlands

RASFF

Aflatoxins beyond the maximum limits allowed in shelled Pistachios from Turkey in Italy

RASFF

Pistachios in shell origin Iran / aflatoxins above the legal limits in pistachios in shell from Iran in Italy

RASFF

Aflatoxin B1 in Turkish organic diced dried Figs in the Netherlands

This entry was posted in Aflatoxin, Aflatoxin B1, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF, Uncategorized. Bookmark the permalink.

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