Category Archives: Food Microbiology Testing

Czech Republic – Beef tartare – Pathogenic E.coli

Potravinynapranyri

Place of inspection:
Opava ( Otická 638/10a, 746 01 Opava )
ID: 03052559
Food group: Dishes Cold dishes

Beef tartare
Category: Dangerous foods
Invalid parameter:

Escherichia coli (the presence of genes typical for pathogenic E. coli)

The presence of enteropathogenic E. Coli was proven in the dish  . The presence of this bacterium in food intended for direct consumption represents a high risk of disease in the consumer.

Batch: 6/9/2023
Quantity of the product in the package: 388 g
Manufacturer: GOLDEN TIMES BETWEEN MARKETS sro, Otická 638/10a, 746 01 Opava
Date of sample collection: 6/9/2023
Reference number: 23-000829-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

RASFF Alerts – Aflatoxin – Dried Figs

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Aflatoxin in dried figs from Türkiye in Bulgaria

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Aflatoxin in dried figs from Türkiye in Bulgaria and Sweden

RASFF Alert- E.coli – Mussels

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Presence of Escherichia coli (non-EHEC) in mussels from Spain in France

RASFF Alert – Norovirus in Oysters from France

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Norovirus in oysters from France in  China, Czech Republic, Germany, Hong Kong, Italy, Netherlands, Norway, Singapore, Spain, Taiwan, Thailand

RASFF Alerts – Ochratoxin A – Organic Ground Coffee – Dried Figs

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Too much Ochratoxin A in organic ground coffee from Kenya in Finland

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High content of ochratoxin A in dried figs from Turkey in Italy

RASFF Alerts – STEC E.coli – Raw Salami with Deer Meat – Goat Cheese Salad

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Verotoxin-producing Escherichia coli (VTEC) in raw salami with deer meat from Italy in Germany

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Shigatoxin-producing Escherichia coli (STEC) in goat cheese salad from the Netherlands in Germany

RASFF Alerts – Vibrio vulnificus – Shrimp Tail

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Vibrio vulnificus in raw shrimp tails from Honduras in France

RASFF Alerts – Yeasts and Moulds – Stirred Yoghurts

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Presence of yeasts and moulds in stirred and steamed yoghurts from France in Ireland and the UK

RASFF Alerts – Salmonella – Polish Poultry Products – Turkey Drumstick Mince – Chicken Minced Meat – Chicken Doner Kebab Meat – Black Pepper- Eggs

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Salmonella Stanley in fresh turkey drumstick minced meat from Hungary in Slovakia

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Salmonella Enteritidis in chilled poultry cuts from Poland in the Czech Republic

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Salmonella paratyphi b in frozen chicken minced meat from Holland in Italy

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Salmonella in Frozen Chicken Doner Kebab from Italy in France

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Salmonella infantis in kebab from Poland in Italy

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Salmonella spp in frozen chicken kebab from Poland in Slovakia

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Salmonella spp. in black pepper from Brazil in Germany

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Eggs from a Dutch stable that tested positive for Salmonella in Germany

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Salmonella Typhimurium in turkey meat from Hungary in Romania

Research – Prevalence of Multidrug-Resistant Pseudomonas aeruginosa Isolated from Dairy Cattle, Milk, Environment, and Workers’ Hands

MDPI

Abstract

Pseudomonas aeruginosa is an opportunistic pathogen causing severe infection in animals and humans. This study aimed to determine the ecological distribution and prevalence of multidrug-resistant (MDR) P. aeruginosa isolated from dairy cattle, the environment, and workers’ hand swabs. Samples (n = 440) were collected from farms and households (n = 3, each). Rectal swabs, udder skin swabs, milk, workers’ hand swabs, feed, water, water sources, and beddings were collected. Samples were subjected to the bacterial identification of P. aeruginosa via 16S rRNA. Antimicrobial resistance (AMR) was detected either phenotypically using an antibiotic susceptibility test or genotypically with AMR resistance genes (ARGs) such as drfA, sul1, and ermB. P. aeruginosa was detected on dairy farms and households (10.3–57.5%, respectively), with an average of 23.2%. The resistance of dairy farm strains was observed against sulfamethoxazole, imipenem, cefepime, piperacillin–tazobactam, and gentamycin (100%, 72.7%, 72.7%, 68.8%, and 63.3%, respectively). Meanwhile, the resistance of household strains was observed against sulfamethoxazole, imipenem, amoxicillin, gentamicin, cefepime, and erythromycin by 91.3%, 82.6%, 75.4%, 75.4%, 68.1%, and 63.8%, respectively. The susceptibility of farm strains was detected against norfloxacin, ciprofloxacin, and levofloxacin (90.9%, 84.8%, and 72.7%, respectively). Meanwhile, the susceptibility of household strains was detected against ciprofloxacin, amikacin, and norfloxacin (100%, 84.1%, and 72.5%, respectively). About 81.4% of P. aeruginosa strains were MDR. ARGs (drfA, sul1, and ermB) were detected in farm strains (48.5%, 72.7%, and 24.4%, respectively) and household strains (50.7%, 72.5%, and 47.8%, respectively). Almost all P. aeruginosa had MAR over 0.2, indicating repeated application of antibiotics. P. aeruginosa prevalence was fivefold higher in households than on farms. MDR strains were higher amongst household strains than farm strains.