FDA
Product
- The Ice Cream House has voluntarily recalled all dairy and non-dairy products with the Ice Cream House logo. Recalled products include dairy and non-dairy (parve):
- Real Kosher Ice Cream has voluntarily recalled all flavors of Soft Serve On The Go 8-oz ice cream cups
Additional recall information is available on the recall notices above.
Stores Affected
- Ice Cream House products: Recalled products with the Ice Cream House brand were sold at the Ice Cream House storefront in Brooklyn, NY and at retail supermarkets in NJ, NY, OH.
- Real Kosher Ice Cream Soft Serve On The Go cups: Recalled products were sold to multiple retailers in CA, CO, CT, DC, DE, FL, IL, MA, MD, MI, MN, NC, NH, NJ, NY, OH, OR, PA, VA, WV.
Status
Ended
Recommendation
- This outbreak appears to be over; however, consumers should check their freezers for recalled ice cream and non-dairy [parve] frozen dessert products and should throw the recalled product away. Options to return recalled product can be found in the recall notice from Real Kosher Ice Cream and Ice Cream House.
- Consumers, restaurants, and retailers who purchased or received any recalled ice cream products should follow FDA’s safe handling and cleaning advice and use extra vigilance in cleaning and sanitizing any surfaces and containers that may have come in contact with these products to reduce the risk of cross-contamination. Listeria can survive temperatures at or below freezing and can easily spread to other foods and surfaces.
- Since the recall, the company started placing a label that includes a lot code on their products. If consumers have products in their freezers without a lot code, they should be thrown out.
Recommendation for At-Risk Groups:
- Listeria is most likely to sicken pregnant people and newborns, adults aged 65 or older, and people with weakened immune systems. Other people can be infected with Listeria, but they rarely become seriously ill.
- Pregnant people typically experience only fever, fatigue, and muscle aches. However, Listeria infection during pregnancy can lead to miscarriage, stillbirth, premature delivery, or life-threatening infection of the newborn.
- Call your healthcare provider right away if you have symptoms of a Listeria infection.
Current Update
October 26, 2023
The FDA and CDC, in collaboration with state and local partners, investigated an outbreak of Listeria monocytogenes infections linked to recalled dairy and non-dairy products with the Ice Cream House logo sold at Ice Cream House and Real Kosher Ice Cream.
FDA and state partners collected several samples at the Ice Cream House facility located in Brooklyn, NY. WGS analysis confirmed that the strain of Listeria monocytogenes found in these samples matches the outbreak strain. As of October 26, 2023, CDC announced that the outbreak is over. CDC reports a total of two illnesses in two states. The last illness onset was in May 2023.
Since the recall, the company has taken corrective actions and is now back in operation. The company started placing a label that includes a lot code on their products. FDA’s investigation is complete.
Posted in FDA, food bourne outbreak, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, foodborne outbreak, foodbourne outbreak, Listeria, Listeria Ice Cream, Listeria monocytogenes, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak
FSANZ

Product information
Tempo Foods is conducting a recall of Fresh Milk. The products have been available for sale at Coles, Woolworths and independent retailers in VIC and NSW.
Problem
The recall is due to microbial (E. coli) contamination.
Food safety hazard
Food products contaminated with E. coli may cause illness if consumed.
Country of origin
Australia
What to do
Any consumers concerned about their health should seek medical advice. Customers should return the product to the place of purchase for a full cash refund.
For further information please contact:
Tempo Foods
+613 95880200
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSANZ
RASFF
Salmonella Newport in boneless chicken filet from Poland in Slovakia
RASFF
Salmonella Bredeney in sucuk raw sausage from Austria in Germany
RASFF
Salmonella paratyphi B in frozen minced chicken meat from the Netherland in Italy
RASFF
Salmonella Enteritidis in chilled chicken breast filet from Poland in the Czech Republic
RASFF
Salmonella spp. in chicken gyros from Italy in Germany
RASFF
Salmonella in mussels from the Netherlands. in France , Switzerland and Belgium
RASFF
Salmonella in bivalve molluscs from France in the Netherlands and Switzerland
RASFF
Salmonella in pre-marinated chicken wings from the Netherlands in the UK
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland
RASFF
Aflatoxin in USA groundnuts in the Netherlands
RASFF
Aflatoxins in dietary drink powder from Germany in Austria, Belgium, France, Germany, Italy, Luxembourg, Netherlands, Poland, Spain, Sweden, Switzerland.
RASFF
Aflatoxins in Groundnuts from Argentina in the Netherlands
RASFF
Pesticide residues and aflatoxins in rice from India in France
RASFF
Exceeding the level of aflatoxin B1 and the sum of aflatoxins B1, B2, G1, G2 in peanuts from United States in Poland
RASFF
Aflatoxins in dried figs from Turkey in France
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
RASFF
Shigatoxin-producing Escherichia coli in salad vegetable mix from the Netherlands in Germany
RASFF
Shigatoxin-producing Escherichia coli (STEC) in goat cheese from France in Germany and Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Shigatoxin, STEC, STEC E.coli