Category Archives: Food Micro Blog

France – GOAT CHEESE CAKE AND COMPLETE CAKE – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Prepared meals and snacks
  • Product brand name CATERER
  • Model names or references GOAT CAKE 0202243021655 COMPLETE CAKE 0202039019354
  • Identification of products
    GTIN Batch Date
    0202243021655 BATCH NUMBER FROM 27/02 Use-by date 09/03/2023
    0202039019354 BATCH NUMBER FROM 27/02 Use-by date 09/03/2023
  • Marketing start/end date From 02/27/2023 to 03/01/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale E.LECLERC HAZEBROUCK
  • Distributors E.LECLERC HAZEBROUCK

Practical information regarding the recall

  • Reason for recall When assembling the goat and wholemeal pancakes, Tradilège VPF 150g Smoked Ham Grate is used, which is affected by a product recall following the detection of the presence of Listeria monocytogenes.
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Betel Leaves- Live Clams – Sesame Paste – Chilled Chicken Breast

RASFF

Salmonella Typhimurium in turkey meat from France via Belgium in France and the Netherlands

RASFF

Presence of Salmonella enteritidis in live clams (Venus gallina) from Italy in San Merino

RASFF

Salmonella in Indian Sesame seed in the Netherlands

RASFF

Salmonella in betel leaves from India in France

RASFF

Salmonella infantis in halal frozen chicken wings from Poland in Italy

RASFF

Salmonella spp. in sesame paste from Türkiye in Germany

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken fingers and chicken fillets from Poland in France

RASFF

Salmonella Mbandaka in chilled chicken breast from Ukraine in Hungary, Netherlands and Slovakia

RASFF Alert- Mycotoxin – Ochratoxin A – Pistachios – Dried Raisins – Nutmeg – Indian Rice – Roasted and Salted Pistachios

RASFF

Ochratoxin A in pistachios from Türkiye in Austria, Belgium, Germany, Luxembourg and Netherlands

RASFF

Ochratoxin A (91 ± 17 µg/kg) in dried raisins from Uzbekistan in Latvia

RASFF

Ochratoxin A in nutmeg from Indonesia in the Netherlands

RASFF

Ochratoxin A in Indian Rice in the Netherlands

RASFF

Ochratoxin A in roasted and salted pistachios from the United States in Austria, Belgium, Denmark, Finland, Germany, Luxembourg, Netherlands and Sweden

RASFF Alert – Norovirus – French Oysters – Clams

RASFF

Norovirus in oysters from France in Finland

RASFF

Presence of norovirus genogroup ii in clam (Chamelea gallina) from Italy in Spain

RASFF Alert -Coagulase-Positive Staphylococci – Frozen Vegetable Dumplings

RASFF

Coagulase-positive staphylococci in frozen vegetable dumplings from Bulgaria in Germany

RASFF Alert- STEC E.coli – Beef Tenderloin

RASFF

Shigatoxin-producing E. coli (STEC) in beef tenderloin from Argentina in France, Germany, Luxembourg, Netherlands and Switzerland

RASFF Alerts – E.coli – Clams

RASFF

Escherichia coli exceeding the legal limits in Chamelea gallina and Scapharca inaequivalvis from Italy in Austria

RASFF

Presence of Escherichia coli in clams from Italy in Spain

RASFF Alerts – Aflatoxin – Rice – Pistachios – Halva – Almonds

RASFF

Aflatoxins in rice from Pakistan in Portugal

RASFF

Aflatoxin in pistachios from Afghanistan in Belgium and Lithuania

RASFF

Aflatoxin B1 in Halva from Türkiye in Finland

RASFF

Aflatoxin in Pakistan Rice in the Netherlands

RASFF

Aflatoxins above limit in almonds from Australia in the Netherlands and Spain

RASFF Alerts – Animal Feed – Salmonella – Post Extraction Soya Meal – Brewers Yeast

RASFF

Salmonella in brewer’s yeast from Russia in Poland, Lithuania and Austria

RASFF

Salmonella Senftenberg in post extraction soya meal from Ukraine in Poland

France Research – Acute gastroenteritis: review of the 2020-2021 and 2021-2022 winter seasons

Sante Publique

Every year, an increase in acute gastroenteritis (AGE) is observed caused mainly by the circulation of noroviruses and rotaviruses. Noroviruses are responsible for AGE in people of all ages, while rotaviruses mainly affect children under 5 years of age. 

During the winter season, Public Health France monitors, with its network of partners , the epidemiological evolution of acute gastroenteritis and publishes weekly national and regional epidemiological bulletins on its website . These data are also made available as open data on Géodes .

Santé publique France is today publishing the winter monitoring report covering the 2020-2021 and 2021-2022 seasons in mainland France and recalls the simple actions to take to limit the risk of contamination.

What are the highlights of the last two seasons?

2020-2021: a season marked by a historically low level of activity

The low level of activity observed from March 2020 (end of the 2019-2020 season), in the context of the COVID-19 pandemic, continued during the 2020-2021 season. In city medicine or in hospital emergency departments, activity remained relatively stable and lower than the years prior to the COVID-19 pandemic in all metropolitan areas. 

A return to activity comparable to pre-COVID seasons during winter 2021-2022

The activity levels recorded throughout the 2021-2022 season were again comparable to those observed during the pre-COVID seasons. In hospital emergencies, activity for acute gastroenteritis remained close to historical maximums, from December 2021 to April 2022. Consultations at SOS Médecins were similar to the data observed before the COVID-19 pandemic.