Category Archives: Food Hygiene

RASFF Alerts – Salmonella – Potato Seasoning – Polish Chicken – Boar Salami – Black Pepper – Ground Onions

European Food Alerts

RASFF

Salmonella enterica ser. Bredeney (presence /25g) and Salmonella enterica ser. Montevideo (presence /25g) in potato seasoning from Turkey in Finland

RASFF

Salmonella enterica ser. Enteritidis (in 4 out of 5 samples /25g) in chilled chicken elements from Poland in Poland

RASFF

Salmonella enterica ser. Enteritidis (phagetype 6D /25g) in frozen chicken leg meat from Poland in Bulgaria

RASFF

Salmonella enterica ser. Enteritidis (in 3 out of 5 samples /25g) in chilled chicken fillets from Poland in Poland

RASFF

Salmonella group C1 (detected /25g) in boar salami from Italy in Austria

RASFF

Salmonella (presence /25g) in black pepper from Brazil in Spain

RASFF

Salmonella (in 1 out of 5 samples; O:8 /25g) in frozen chicken products from Poland in Poland

RASFF

Salmonella (in 2 out of 5 samples, O:7 O:8 /25g) in frozen chicken products from Poland in Poland

RASFF

Salmonella (presence /25g) in ground onions from India in Germany

RASFF Alerts – Aflatoxin – Curry Powder – Shrivelled Hazlenut Kernels – Pistachios – Watermelon Seeds – Hazlenuts – Peanuts – Shelled Almonds

RASFF

aflatoxins (B1 = 20; Tot. = 21 µg/kg – ppb) in curry powder from India in Switzerland

RASFF

aflatoxins (B1 = 21.4; Tot. = 118 µg/kg – ppb) in shrivelled hazelnut kernels from Georgia in Germany

RASFF

aflatoxins (Tot. = 103 µg/kg – ppb) in pistachios from the United States, dispatched from Turkey in Spain

RASFF

aflatoxins (B1 = 7.87; Tot. = 8.41 µg/kg – ppb) in watermelon seeds from Turkey in Germany

RASFF

aflatoxins (B1 = 13.2; Tot. = 14.6 µg/kg – ppb) in hazelnuts from Turkey in Germany

RASFF

aflatoxins (B1 = 12.9; Tot. = 15.6 µg/kg – ppb) in inshell peanuts from Turkey in Germany

RASFF

aflatoxins (Tot. = 68.1 µg/kg – ppb) in pistachios from Iran in Germany

RASFF

aflatoxins (B1 = 14.8; Tot. = 16.7 µg/kg – ppb) in shelled almonds from Australia in Spain

RASFF – Moulds – Garlic Dipping Sauce

European Food Alerts

RASFF

garlic dipping sauce from the United Kingdom infested with moulds in the Netherlands

Foodborne Outbreak – Histamine – Frozen Tuna Loins

RASFF

foodborne outbreak caused by histamine (420 mg/kg – ppm) in frozen tuna loins from Vietnam, via the Netherlands in Sweden

RASFF Alert – Amnesic Shellfish Poisoning (ASP) toxins – Tellins

European Food Alerts

RASFF

withdrawal of live tellins (Donax trunculus) harvested in France because of possible contamination with Amnesic Shellfish Poisoning (ASP) toxins in France

RASFF Alerts – Ochratoxin A – Smoked Paprika Powder – Pepper

European Food Alerts

RASFF

ochratoxin A (35 µg/kg – ppb) in smoked paprika powder from Spain in the Netherlands

RASFF

ochratoxin A (26 µg/kg – ppb) in pepper from Spain in the Netherlands

RASFF Alert – Vibrio parahaemolyticus – Frozen Whole Raw Giant Tiger Shrimps

European Food Alerts

RASFF

Vibrio parahaemolyticus (ToxR+ Tdh+ /25g) in frozen whole raw giant tiger shrimps (Penaeus monodon) from Vietnam in France

Lithuania – Investigation into Gastroenteritis Outbreak in a Kindergarten

VMVT

The State Food and Veterinary Service (SFVS) informs that it is conducting an investigation into the increased incidence of children in the Kelmė pre-school education institution. It is suspected that it may have been caused by poorly organized feeding of children or non-compliance with hygiene requirements.

The SFVS inspectors received the initial information about the suspicions of children attending the Ąžuoliukas kindergarten from the Šiauliai Department of the National Center for Public Health on 2 April. about 1 p.m. The primary diagnosis was made in children with gastroenteritis of unknown origin, colitis.

On the same day, the SFVS inspectors inspected the food handling premises of this nursery, assessed the safety, quality, shelf life, storage conditions and traceability of food for children. Checked the implementation of the self-monitoring system, the hygiene of the premises and staff, and the proper use of biocidal products.

Although preliminary inspection data did not reveal any significant discrepancies in food quality, product labeling, shelf life, storage conditions, traceability, self-monitoring or staff hygiene, discrepancies were found in the layout of cooking flows, incomplete hand hygiene measures, etc. A protracted problem was also identified – repairs to the cooking premises were required immediately. During the inspection, the windows were found to be in a particularly bad condition, they were covered with mold, the floor had to be repaired, and the production inventory had to be updated.

In the food preparation premises, the inspectors took samples of the surface of the detergents from the production inventory and selected samples of frozen poultry.

In order to carefully examine and evaluate the work of the power supply of this educational institution, during the outbreak investigation it was additionally decided to investigate more and larger spectrum of safety-sensitive foods and their raw materials in the laboratory, suppliers and raw materials will be evaluated. The control also assesses the technological descriptions of the institution’s menu for the preparation of dishes, for which certain corrective actions have been proposed.

At present, the Ąžuoliukas kindergarten does not carry out educational activities and, to the knowledge of the SFVS, will not accept children until 12 April. The premises of the nursery power supply unit are cleaned and disinfected, and the results of sample tests are expected this week to evaluate the effectiveness of the performed disinfection.

USA – Brady’s Steaks and Seafood – Hepatitis A

MSDH

JACKSON, Miss. – The Mississippi State Department of Health (MSDH) is investigating two cases of hepatitis A in Jackson County restaurant employees which may have led to possible exposure for customers.

Two employees of Brady’s Steaks and Seafood, 3801 Magnolia St. in Pascagoula have been diagnosed with hepatitis A infection, and worked at the restaurant while potentially infectious. Customers who ate at the restaurant between March 1 and April 3, 2021, may have been exposed to hepatitis A. At this time, there is no indication of an ongoing risk associated with the restaurant.

All individuals who ate at the restaurant between March 1 and April 3 should watch for any possible symptoms of hepatitis A and see their doctor if they become ill. Individuals who ate at the restaurant within the last two weeks should get a hepatitis A vaccination if not previously vaccinated. Vaccination can prevent hepatitis A only if given within 14 days of exposure.

Those who may have eaten at the restaurant within the last two weeks can receive a hepatitis A vaccination free of charge from 8 a.m. to 4 p.m. on Thursday, April 8th at the Jackson County Health Department, 46000 Lt. Eugene J. Majure Drive, in Pascagoula.

France – Product recall: SAS Nicodis brand standard pork (E-Leclerc) – Salmonella

Oulah

Product recall: SAS Nicodis brand standard pork (E-Leclerc)

ENCOUNTERED PROBLEM

Presence of salmonella

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased for reimbursement.

Foodborne illnesses caused by salmonella result in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Barcode
• 020845300000
• 020854000000
• 020849600000
• 020845500000
• 020844000000
• 020846500000
• 020846300000
• 020847100000
• 020846700000
• 020850900000
• 020849800000
• 020850000000
• 020850100000
• 020848400000
• 020848500000
• 020848700000
• 020848300000
• 020844600000
• 020844400000
• 020844500000
• 020847900000
• 020848000000

▸ Lot
E106704156

▸ DLC
03/15/2021

▸ Packaging
in variable weight trays

▸ Model names or references
Pork stir-fry box, ham rouelle a / bone, hind shank, roast tip w / bone, filet mignon, escalope tip x1 Pork shoulder without bone x2, roasting shoulder round, paddle w / bone, half pallet , bacon fat, rind throat, pork rind, rib loin

▸ Marketing
From 03/09/2021 to 03/15/2021

▸ Health mark
53061 Laval cedex 9

▸ Consumer service contact
0243497100

▸ Source
https://rappel.conso.gouv.fr/