Foodborne Outbreak – Histamine – Frozen Tuna Loins

Posted on April 9, 2021 | Leave a comment

RASFF

foodborne outbreak caused by histamine (420 mg/kg – ppm) in frozen tuna loins from Vietnam, via the Netherlands in Sweden

This entry was posted in food bourne outbreak, food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, foodborne outbreak, foodbourne outbreak, Histamine, outbreak, RASFF. Bookmark the permalink.

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