Category Archives: Food Hygiene

Germany – Vogtland beef crackers – Listeria monocytogenes

Posted on December 31, 2021 by | Leave a comment

LMW

Warning type: Food
Date of first publication: 12/30/2021
Product name:

Vogtland beef crackers

Product pictures:

Figure Rindsknacker.jpg

Manufacturer

Manufacturer (distributor):

Meat salad and mayonnaise production Wolfgang Schmidt OHG Plauen

Reason for warning: Proof of listeria
Packaging Unit: 250 g
Durability: 01/02/2022 and 01/16/2022
Production date: December 2nd, 2021 and December 15th, 2021
Further information:

The product was sold in retail stores in Bavaria, Saxony and Thuringia.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – Organic brown flax seeds – Salmonella

Posted on December 31, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Others
  • Product brand name BULK RADIUS
  • Names of models or references organic brown flax seeds
  • Product identification
    GTIN Lot Dated
    3760092221048 35803 Date of minimum durability 09/06/2022
  • Packaging Bulk, produced in an organic department in the hopper
  • Start date / End of marketing From 09/15/2021 to 10/13/2021
  • Storage temperature Product to be stored at room temperature
  • Health mark Not concerned
  • Further information Bulk product found in the hopper on organic shelves
  • Geographical sales area Whole France
  • Distributors Carrefour Auchan Leclerc Cora G20 Intermaché K3M distri Le temps du bio Relai vert System U Match
  • List of points of sale List_stores_concerned _-_ seed_of_lin.pdf

Practical information regarding the recall

  • Reason for recall Presence of salmonella in the product
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

USA – Seven sickened by Simple Truth Organic Power Greens from QFC and Fred Meyer stores in Washington – E.coli O157

Posted on December 31, 2021 by | Leave a comment

Food Poison Journal

The Washington State Department of Health (DOH) confirmed today that the state is part of an E. coli outbreak affecting six states. The seven cases of E. coli O157:H7 found so far in Washington are likely linked to Simple Truth Organic Power Greens purchased at QFC and Fred Meyer stores in Washington state. Consumers with Simple Truth Organic Power Greens with best-by dates through December 20, 2021, should discard them to prevent further illnesses.

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Posted in E.coli O157, E.coli O157:H7, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, STEC, STEC E.coli

France – Cooked langoustines, refrigerated 16/20 – 1kg – Listeria monocytogenes

Posted on December 31, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Fishery and aquaculture products
  • Product brand name House Sea – Atlantic Coast
  • Names of models or references Cooked langoustines, refrigerated 16/20 – 1kg
  • Product identification
    GTIN Lot Dated
    3457650073033 3472100214911 Use-by date 12/23/2021
  • Packaging Tray under protective atmosphere – 1kg
  • Start date / End of marketing From 12/16/2021 to 12/23/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 17.300.020 CE
  • Geographical sales area Whole France
  • Distributors WHOLESALER

Practical information regarding the recall

  • Reason for recall Presence of listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – dry sausage, dry sausage, dry sausage fourme, mini rosette, rosette, dry jesus – Salmonella

Posted on December 31, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name salted meats from the royats
  • Names of models or references dry sausage dry sausage dry sausage four me mini rosette rosette dry jesus
  • Product identification
    GTIN Lot Dated
    24461310 3445021 Recommended consumption date 02/15/2022
    24461300 3445021 Recommended consumption date 02/15/2022
    24461330 3445021 Recommended consumption date 02/15/2022
    24003700 3445021 Recommended consumption date 02/15/2022
    24003710 3445021 Recommended consumption date 02/15/2022
  • Products List List_of_products_concerned.pdf Attachment
  • Start date / End of marketing From 12/15/2021 to 12/18/2021
  • Storage temperature Product to be stored at room temperature
  • Geographical sales area Regions: Auvergne-Rhône-Alpes
  • Distributors simply market, intermarché, super u, butcher, independent trader

Practical information regarding the recall

  • Reason for recall risk of toxin infection Salmonellosis
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Salmonella

RASFF Alerts – Salmonella – Polish Chicken/Duck Products – Black Pepper from Brazil – Smoked Goose Breast

Posted on December 31, 2021 by | Leave a comment

RASFF

Salmonella Minnesota, S. Saphra in black pepper from Brazil in Germany

RASFF

Salmonella Oranienburg in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. Matadi (presence /25g), Salmonella enterica ser. Morehead (presence /25g) and Salmonella enterica ser. Saintpaul (presence /25g) in black pepper from Brazil in Germany

RASFF

Salmonella (presence /25g) in frozen duck meat from Poland in Italy

RASFF

Salmonella enterica ser. Javiana (presence /25g) in black pepper from Brazil in Germany and Poland

RASFF

Salmonella enterica ser. Newport (presence /25g) and Salmonella enterica ser. Saintpaul (presence /25g) in black pepper from Brazil in Germany

RASFF

Salmonella Enteritidis in chilled chicken quarters from Poland in Slovakia

RASFF

Salmonella Infantis in chicken breast from Ukraine in Slovakia and Poland

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in chilled poultry meat from Poland in France, Germany, Netherlands, UK and Poland

RASFF

S. Rubislaw and S. Saintpaul in black pepper from Brazil in Germany

RASFF

Salmonella spp. in smoked goose breast from Germany, raw material from Poland in Austria, France, Belgium, Luxembourg, Netherlands, Romania and Switzerland

RASFF

Salmonella Glostrup, S. Agona in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. Derby (in 1 out of 5 samples /25g) and Salmonella enterica ser. Newport (in 2 out of 5 samples /25g) in chilled chicken meat from Poland in Belgium, Germany and Italy

RASFF

Salmonella Glostrup in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. Matadi (presence /25g), Salmonella enterica ser. Minnesota (presence /25g), Salmonella enterica ser. Oranienburg (presence /25g), Salmonella enterica ser. Rubislaw (presence /25g) and Salmonella enterica ser. Saphra (presence /25g) in black pepper from Brazil in Germany

RASFF

S.Poona, S. Matadi, S.Schwarzengrund in black pepper from Brazil in Germany

RASFF

Salmonella Derby and Salmonella Newport in chilled chicken meat from Poland in Italy

RASFF

Salmonella Saintpaul in black pepper from Brazil in Germany

RASFF

Salmonella Infantis in frozen chicken meat cubes with seasoning halal from Poland in France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Oranienburg, salmonellosis

RASFF Alert – EIEC Outbreak – Spring Onions

Posted on December 31, 2021 by | Leave a comment

RASFF

Spring onions from Egypt suspected to be the source of an outbreak of EIEC in Denmark

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Posted in Bacterial Toxin, E.coli, EIEC, food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, RASFF, Toxin

RASFF Alerts – Listeria monocytogenes – Frozen Grilled Duck Meat – Goats Milk Cheese – Pork Ear Flaps

Posted on December 31, 2021 by | Leave a comment

RASFF

Listeria monocytogenes (presence /25g) in frozen pork ear flaps from Poland in Romania

RASFF

Listeria monocytogenes in cheese from pasteurized goat’s milk from Netherlands in Belgium

RASFF

Listeria monocytogenes in frozen grilled duck meat from the Czech Republic in Germany

 

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Listeria, Listeria monocytogenes, RASFF

RASFF Alerts – Aflatoxins – Ginger – Dried Figs – Pistachios – Dried Chilli Peppers – Millet Couscous – Groundnut Kernels

Posted on December 31, 2021 by | Leave a comment

RASFF

Aflatoxins (aflatoxin B1 and total aflatoxin) in ginger from India, via the United Kingdom and the Netherlands in Germany

RASFF

Aflatoxins (B1 = 12.5; Tot. = 12.5 µg/kg – ppb) in raw pistachio nuts in shell from Turkey in Spain

RASFF

Aflatoxins (B1 = 36.6; Tot. = 36.6 µg/kg – ppb) in dried chili peppers from China in Finland

RASFF

Aflatoxine in Millet Couscous from Senegal in Belgium, France, Germany, Netherlands, Luxembourg, Spain

RASFF

Aflatoxins (B1 = 14.4; Tot. = 14.4 µg/kg – ppb) in dried figs from Turkey in Spain

RASFF

Aflatoxins (Tot. = 18.6 µg/kg – ppb) in dried figs from Turkey in Austria, Germany, Netherlands, UK

RASFF

Aflatoxins (B1 37.8 µg/kg – Tot. 56.1 µg/kg) in shelled pistachios from Turkey in Italy and France

RASFF

Aflatoxins (B1 = 38.7; Tot. = 40.7 µg/kg – ppb) in pistachio kernels from Turkey in Italy

RASFF

Aflatoxins (B1 = 12; Tot. = 12 µg/kg – ppb) in groundnut kernels from the United States in the Netherlands

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Posted in Aflatoxin, Aflatoxin B1, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF, Toxin

RASFF Alert – Norovirus – Oysters

Posted on December 31, 2021 by | Leave a comment

RASFF

Norovirus in oysters from France, processed in the Netherlands in Belgium and Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Virus, Norovirus, RASFF, Virus